dpP.AM_daoRnotleF/fdp/pocsraec-egaj.vwww//:sptthf..lllliFor wine information, please see www.village-cellars.co.jp.2026Summer Village Cellars Wine CatalogueElmsVineyardVarietal: Riesling Alc. 10.0% Residual Sugar 56.1g/LSimilar to Block 2, the well-drained alluvial soil is located on a gravel fan with deep soils of angular schist gravels. The 2 week fermentation was stopped by chilling when the optimal balance was achieved between the acidity, alcohol and residual sugar. Beguiling aromas of elderflower, mint and kiwifruit. The perfectly poised palate shows delicacy, precision, and lightness.MacMuirVineyardCalvertVineyardVarietal: Riesling Alc. 9.7% Residual Sugar 55.6g/LA north-facing slope immediately west of Block 3, consisting of Waenga soils (deep silt loams) in contrast with the schist gravel soils of Blocks 2 and 4. A relatively fast 2 week fermentation with indigenous yeasts was stopped by chilling to balance the high natural acidity with residual sweet-ness. A delicate balance of rich orchard flavours, body, sweetness, and acidity, along with nectarine and apple notes.Cornish PointVineyardVineyard informationFelton Road’s very first release, the ‘1997 Pinot Noir’, put Cen-tral Otago on the world wine map. Their first estate vineyard, Elms, was planted in 1991 with meticulous vineyard planning. Currently, all four vineyards (approximately 34 hectares in total) are organically and biodynamically cultivated. In winemaking, human intervention is kept to a minimum, and they continue to craft wines that express the purity of the grapes and the unique character and complexity of their vineyards.'QNL#KNBJ2024: Winter rain, budbreak, flowering, and fruiting were all normal, without extreme high temperatures, and ripening proceeded slowly and steadily. Nighttime temperatures dropped before harvest, resulting in acidity, freshness, and concentrated fruit flavours.2025: In early November 2024, cold air coming down the mountainsides caused the most frost damage in the vineyards in 20 years. Flowering and growth proceeded smoothly afterwards with the summer remaining consistently dry, contributing to slow ripening and concentrated flavours. However, nighttime temperatures dropped significantly towards the end of February. Despite this, the fruit was flavourful and vibrant, but it was truly a it was truly a harvest that required patience.Region: Central Otago, New ZealandVarietal: Riesling Alc. 13.2% Residual Sugar 4.75g/LA plot located immediately to the north of Block 3, on an east-facing gravel outwash fan. The soils are very deep, angular schist gravels with a thin loess covering. After slow fermen-tation for approximately 9 weeks, the wine is rested on fine lees to build palate weight. Aromas of citrus blos-som and chalk dust, bright acidity and a clean, sharp finish.While Felton Road is known for its Pinot Noir, this time we are highlighting the Rieslings they have crafted for many years. They showcase the diversity of styles at Felton Road, with fruit from select vineyard blocks. All grapes are hand-picked and carefully pressed whole bunch. The fresh juice is left to stand for several days before fermentation with natural yeasts, and bottled with no fining agents or cold stabilization to preserve and highlight the delicate Riesling characteristics.Block2Block1wineryBlock4'QNL#KNBJ*Village Cellars stores new vintages in its cellars for 6 months to 1 year after arrival, releasing the vintage in its summer catalogue each year.● Riesling● Chardonnay● Pinot NoirCODE13369CODE13368RRP￥6,200CODE13370RRP￥6,200RRP￥8,200'QNL#KNBJ－7－NewVintageNewVintageNewVintageFrom theFelton Road Vintage ReportElms VineyardwineryThree Rieslings from Elms VineyardFelton Road Dry Riesling 2025 (Screw Cap)Block1（Ri）Block2（Ri）Felton Road Riesling Bannockburn 2025 (Screw Cap)Block4（Ri）Block 5Block 3Felton Road Riesling Block 1 2025 (Screw Cap)New Arrivals & Recommendations for SummerFelton Road
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