\3,700\3,400\9,600\3,700\5,600\10,500\12,000\18,000－58－Originally from South-West France, Tannat has become a signature varietal in Calchaqui Valleys. Very dark, it has a floral nose with notes of black fruit, and concentrated and elegant spicy notes. The freshness and rounded tannins set it apart among Salta Tannats.A popular Argentine varietal, this Special Edition expresses Bonarda from Colome Estate vineyards at 1700 meters. Ruby with purple hues, the nose highlights black and red fruits with a spicy mint. Concentrated and complex, it is fresh, with good volume on the palate.An intense ruby bright colour. Very fresh, complex and concentrated on the nose, with blackcurrant and raspberry aromas, and spice, floral and herbal notes. The red fruits follow through on the medium-bodied palate, showing a good tannic structure.［90pts Decanter Magazine］Malbec is Argentina’s signature varietal, found in every wine growing province. This Malbec is from La Brava Estate, located at 1700m in Cafayate. Bright red in the glass, the aromas showcase ripe black and red fruits. Concentrated and complex, it is fresh, with good volume on the palate.［93pts Wine Enthusiast］“Autentico” is made using old winemaking techniques such as pigeage, with no oak to retain freshness and purity of fruit. Aromas of cherries, blackberries, figs, cassis and cloves, with elegant spice and mineral notes. The palate is crisp and robust, with ripe, round tannins.［94pts Vinous］Very deep, almost black. An elegant and complex nose of blackberry and cherry, with white pepper, violet and mineral notes, and well-integrated oak. The palate is very fruity, vibrant and concentrated, with good structure and firm tannins. A superb balance of fruit, freshness, power, complexity and elegance.［94pts Tim Atkin MW］An intense red with purple hues. Elegant and complex, with ripe black fruit, floral and spicy notes, complemented by delicate integrated notes from 18 months aging in new and 2nd use French oak. Fruity, concentrated and balanced, with marked acidity, round tannins and great body.［97 pts & Platinum, Decanter Wine World Awards 2020］Made from fruit from one of the highest vineyards in the world at 3111m in Salta, this is Colome’s flagship Malbec. Aged in 3rd and 4th use French oak for 24 months, it shows a robust mouthfeel supported by fresh acidity.［94pts Vinous］Espuelas is an Undurraga family winery named for the riding stirrups beloved by cowboys. Their easy drinking wines are made from handpicked fruit from the Central Valley. 【Exclusive hotel & restaurant】Made from hand-picked fruit from the Curico Valley. Light greenish-yellow with expressive floral aromas and herbal notes. The palate is fresh, with delicious juicy acidity and a persistent finish. Excellent with salads, fish, and shellfish, or simply as an aperitif.Hand-picked fruit from the Curico Valley was fermented at low temperatures in stainless steel tanks. Golden-yellow, it shows intense aromas of tropical fruits and pears. Smooth and flexible on the palate with good acidity and a refreshing finish. Enjoy with fatty fish such as salmon, shellfish or salads.12433119721029012432119701197511521119761237312372OPENOPENLote Especial Tannat ‘21Valle Calchaqui, SaltaTannat100% Alc.14.7% Lote Especial Bonarda ‘21Valle Calchaqui, SaltaBonarda100% Alc.14.4% Lote Especial Pinot Noir ‘15Valle Calchaqui, SaltaPinot Noir100% Alc.13.7% Lote Especial Malbec La Brava ‘21Valle Calchaqui, SaltaMalbec100% Alc.14.6% Autentico Malbec ‘20Valle Calchaqui, SaltaMalbec100% Alc.14.7% El Arenal Malbec ‘20Valle Calchaqui, SaltaMalbec100% Alc.14.8% 1831 Malbec ‘17Valle Calchaqui, SaltaMalbec100% Alc.15.6% Altura Maxima Malbec ‘17Valle Calchaqui, SaltaMalbec100% Alc.15.6% Sauvignon Blanc S’22Central ValleySauvignon Blanc Alc.12.6% Chardonnay S’22Central ValleyChardonnay Alc.12.5% EspuelasChile
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