\4,500Vint./\↑\6,000\8,700Vint./\↑\8,400\18,600New\4,300\4,500\4,500\5,800\5,200\7,000OregonPinot Noir Alc.13.8%Willamette ValleyChardonnay Alc.13.4%A captivating blend of freshness and ripeness in a beautiful expression of a classic Oregon vintage. Aromas of sandalwood, cinnamon, and a potpourri of spices, dried and fresh fruits, unfold further to reveal dried flowers, anise, vanilla, and nutmeg. Balanced and complex with gentle tannins and crisp acidity.Established in 1997 as an artisanal winery focused on crafting premium single vineyard wines from 6 low-yielding biodynamic vineyards in the Dundee Hills, they make outstanding Pinot Noir and Chardonnay.A lovely, electric, dark ruby colour. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate, and red cherry fruits, with meat, toasty oak, incense, sand floral notes. Silky and vibrant on the palate, with youthful energy and depth that echoes the red fruits on the nose.Marionberry, sweet moss, and forest floor cloak the bouquet with fresh-cut tarragon and vanilla notes peeking through. Aromatics and palate seamlessly transition, dancing between sweet fruit and earth, with flavours of Hood strawberries, semi-sweet chocolate nibs, and celery seed.［93pts James Suckling］Founder Jimi Brooks' untimely death left Pascal Brooks the youngest winery owner in the world. Jimi's sister and Oregon winegrowers support Jimi's legacy of making small lot biodynamic wines in the Eola Hills.A brilliant Gewurztraminer with energetic layers of lychee, rose water, blood orange, and Turkish Delight. Aromas of lychee, honeycrisp apple, tangerine, rose water, grapefruit. The palate displays ginger, blood orange, and macadamia crust flavours, with notes of Turkish Delight and sea salt.A stunning, dry Alsatian Blend of Pinot Blanc 35%, Riesling 32%, Muscat 23%, Gewurztraminer 5% and Pinot Gris 5%. Aromas of peach blossom, lemon, mandarin, nectarine, jackfruit, gummy peach rings, with layers of stone fruit and citrus, and a lengthy ginger and peach sorbet finish on the palate.［94pts Editors’ Choice, Wine Enthusiast］This dry blend is a beautiful representation of Willamette Valley Riesling. Aromas of honeysuckle, jasmine, lime and apricot on the nose. The palate shows lemon, green apple, tangerine, and d’Anjou pear flavours, with notes of sea salt and slate, and thirst-quenching acidity.［92pts James Suckling］A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets, raspberry bramble and pomegranate juice on the nose, with bright and vibrant notes of cranberry, wild strawberry, and redcurrant on the palate with a saline umeboshi plum finish.A top vintage in Oregon. Aromas of redcurrant, brown sugar, and raspberry on the nose. The palate shows red apple skin, black cherry jello, pomegranate and cinnamon. A fresh, approachable, fruit-driven Pinot Noir with red fruit notes and hints of brown sugar and cinnamon.A beautifully balanced and approachable Pinot Noir. Red fruit driven, with elegant floral notes of dried violets, redcurrants, Bing cherry, and clove oil on the nose, and pomegranate syrup, cranberry, wild strawberries, and iron flavours, with warm spice notes of clove oil and cinnamon bark on the finish.1298012896129611238012960121721271712719127181238112173－55－Bergstro‥mBrooksPinot Noir S’22The Essence of Oregon Pinot Noir S’21OregonPinot Noir Alc.13.7% Old Stones Chardonnay ‘22 (See page3 for more details.)Pinot Noir Cumberland Reserve ‘20Willamette ValleyPinot Noir Alc.12.6% Pinot Noir Le Pre du Col Vineyard ‘22Ribbon Ridge, Willamette ValleyPinot Noir Alc.13.3% Oak Ridge Gewurztraminer ‘21Columbia Gorge, WashingtonGewurztraminer100% Alc.14.1% Amycas ‘22Willamette ValleyPinot Blanc35%/Riesling32%/Muscat23%/Pinot Gris5%/Gewurztraminer5% Alc.12.5% Riesling Willamette Valley ‘21Willamette ValleyRiesling Alc.12.7% RS0.9g/LPinot Noir Willamette Valley ‘22Willamette ValleyPinot Noir Alc.13.7% Eola Amity Hills Pinor Noir ‘21Eola-Amity Hills, Willamette ValleyPinot Noir Alc.13.7% Pinot Noir Janus ‘18Willamette ValleyPinot Noir Alc.14.6%
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