\4,600\↑\3,600Vint./\↑\5,400\8,500\4,600\3,500\3,500\3,300\3,300123831272112720127311113512891125271252612981Excellent value in an Amador County Zinfandel. Beaujolais-styled, generous black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouthfeel. It also shows complex spicy aromas, with a nice creamy texture from 10 months in French oak barrels.［91pts Wine Enthusiast］The grapes were partially crushed, partially whole-cluster, and native fermented in a closed tank with some carbonic fermentation. This created an enjoyable and quaffable Zinfandel with a beautiful lavender floral quality, with savoury notes of violet, mountain sage, and yerba buena.Fruit from vines dating to the original planting in 1865 barely provide a crop each year at about 2 tons per acre. Aged exclusively in French oak, it shows thick brambly blackberry fruit with pepper, anise, clove, and other exotic spices. Fat and mouth-filling with great persistence on the palate.［94pts Wine Enthusiast］A special Scheid Vineyards label, VDR (= Very Dark Red) makes a Petit Verdot and Petit Syrah blend from fruit from Scheid's Hames Valley vineyards in the southernmost tip of Monterey County.A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Petite Sirah. A deep, dark garnet colour. The nose entices with ripe blackberry and plum, with notes of chocolate and black pepper. The dark fruit aromas carry through on the palate with vivid notes of bright black fruit, and a lingering sweet oak finish.A negociant project launched in 2001 by two couples well-known in the Oregon wine industry, the brand has become renowned for its superb blending and excellent value showcase of Oregon wines.Primarily Pinot Noir with a touch of Chardonnay. A pale pink, with zippy fruit aromas of wild strawberries, white peach, nectarine, melon, pear, apple and tangerine, with notes of lemongrass, mint, cinnamon and ginger. On the palate, bright, lively acidity is balanced by a creamy texture in the mouth.［88pts Wine Enthusiast “Editor’s Choice” ］Floral notes of honeysuckle, rose and elderflower, together with lime, green tea, juniper, thyme and marjoram. A lime juiciness fills the mouth, with lemon, papaya, lychee, honey-dew melon, and ginger notes. A hint of crushed stone and blood orange add grip. Firm acidity with moderate alcohol.A light golden straw colour. Vibrant tropical fruit aromas include pineapple, passionfruit, papaya and guava, with white peach, pear and apple notes. The palate is fresh and bright, with passionfruit, lychee, citrus and quince flavours, balanced by restrained acidity on the full-bodied mid-palate.［90pts & ”Best Buy” Wine Enthusiast ］The nose leads with tropical notes, with apple, lemongrass, cut hay, honey, flint, and mint as the wine opens. The compelling palate has apple, linalool, and citric notes with a round, ripe, mid-palate fullness and a mouthfeel that is smooth yet zippy on the sides, and tangy on the fresh, crisp finish.［88.5pts Wands Buyer’s Guide No.451］A delicate, blush pink in the glass. Inviting aromas of strawberries, peaches, cotton candy, peonies and preserved lemons give way to juicy, refreshing acidity on the palate. Flavours of watermelon Jolly Ranchers, pink grapefruit, bamboo shoots, peanuts, cantaloupe and yellow kiwifruit.－54－Easton Zinfandel ‘16Amador CountyZinfandel100% Alc.14.5% Easton Zinfandel Lot1852 Zinster S’21Fiddletown, Amador CountyZinfandel Alc.14.5% Easton Old Vine Zinfandel Rinaldi Vineyard ‘16Fiddletown, Amador CountyZinfandel100% Alc.14.5% Very Dark Red ‘21Monterey CountyCabernet Sauvignon/Merlot/Petit Verdot/Petite Sirah Alc.14.4% Rose Bubbles (Crown cap) NVOregonPinot Noir90%/Chardonnay10% Alc.12.1% RS10.4g/LRiesling S’22OregonRiesling Alc.11.8% RS18.1g/LPinot Gris S’22OregonPinot Gris Alc.13.1% RS5.6g/LChardonnay S’21OregonChardonnay Alc.13.2% Rose S’23OregonSangiovese/Pinot Noir Alc.12.3% VDR WinesA to Z WineworksOregon
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