\2,400Vint./\↑\9,000\8,500\10,500\11,500\2,300\2,200\2,600\2,600\8,200New12885Merlot ‘18Napa ValleyMerlot96%/Cabernet Sauvignon3.5%/Cabernet Franc0.5% Alc.15.2% 128821288612883129781239611707123971289012979CaliforniaSauvignon Blanc Alc.13.3%LodiZinfandel Alc.15.8%Aromas of dried herbs, ripe black cherry, plum, and raspberry with undercurrents of vanilla, cocoa powder, wet stone and black pepper. On the palate, it has savoury flavours of ripe juicy fruit with a firm tannin structure. It will continue to age well over the next 20 years.Aromas of vanilla, baking spices, lavender, rose petal, red cherry, red plum, and red bell pepper. On the palate, it is fruit-forward with Marciano cherry, pepper flakes, and tobacco flavours. It can be cellared for another 8 years and still show freshness and vibrancy. Just 460 cases produced.Aromas of ripe cherries, watermelon and cranberry, with hints of pencil shavings. A mix of fresh ripe berries on the palate with elegant tannins and a soft lingering finish. Medium-bodied, with a perfect balance between its flavour profile, tannin structure and natural acidity.The 2018 vintage saw near-ideal conditions for fruit to accumulate flavour complexity with gradual increases in sugar levels. Ripe berry aromas of blueberry, blackberry, cranberry, pomegranate, and an undercurrent of damp earth, the firm tannins are balanced by pleasant acidity and a lingering finish.A new brand established by the Scheid family, their select range of wines reflect the unique soils, climate and quality of the Monterey region and California’s Central Coast.Fermented and aged in stainless steel, with 15% aged in new French oak for 6 months to add complexity. Bright, focused and elegant. Tropical and citrus aromas lead into flavours of pear, stonefruit and apple with a hint of vanilla. Pair with macaroni cheese or Caesar salad.After gentle punch downs several times a day, the must is pressed into stainless steel tanks for settling, then racked prior to aging in both new and neutral French and American oak. Juicy, robust and smooth. Plum and blueberry flavours with a hint of spice and mocha and vanilla notes.Crafted from fruit from sustainably farmed estate vineyards on California’s Golden Coast, aged in French oak for 10 months, 35% new. Lush, silky and balanced. Aromas of currant and plum lead into flavours of bright red cherry and raspberry, with a hint of mocha and a lingering sweet oak finish.Fruit from sustainably farmed estate vineyards on California’s golden coast, aged in French and American oak. Rich, supple and bold, it shows fruit-driven flavours of dark berries and plum with mocha notes. The tannins are silky and satisfying, leading to a balanced and elegant finish.The Spenker property has been in the family for over 100 years, with original Zinfandel plantings over 60 years old. They began winemaking 20 years ago and produce just 2000 cases of premium wine a year.－52－Cabernet Franc ‘18Napa ValleyCabernet Franc84%/Cabernet Sauvignon16% Alc.14.9% Petit Verdot ‘18Napa ValleyPetit Verdot99%/Cabernet Sauvignon1% Alc.15.2% Cabernet Sauvignon ‘18Napa ValleyCabernet Sauvignon79%/Cabernet Franc14%/Malbec7% Alc.15.2% Sauvignon Blanc S’23Chardonnay S’21CaliforniaChardonnay Alc.13.3% Syrah ‘19Central CoastSyrah Alc.14.3% Pinot Noir S’21CaliforniaPinot Noir Alc.13.7% Cabernet Sauvignon S’21CaliforniaCabernet Sauvignon Alc.13.5% Grand Reserve Zinfandel ‘18Ryder EstateSpenker
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