\4,200New\4,600New\6,300New\7,700New\3,200New\5,900\5,400\6,450\5,800\9,000Paso RoblesCabernet Sauvignon64%/Petit Syrah31%/Malbec2%/Saint Macaire2%/Merlot1% Alc.15.1%(See page5 for more details.)Varietal aromas of plum, currant, and violet, with baking spice and toasted pastry notes from 12 months in American oak. 7% Malbec adds pomegranate and hibiscus flower notes, 4% Cabernet Franc layers of cocoa and peppery spice. The mouth-watering palate transitions to a lingering black cherry finish.The original Cabernet Sauvignon from J. Lohr defined the Paso Robles style. Ripe fruit aromas of black cherry and currant accented by notes of toasted pastry, hazelnut, and vanilla from barrel aging. Big, juicy red-fruit flavours infuse the palate while softly textured tannins lead to a long, gratifying finish.［91pts James Suckling］Exhilarating blackberry and blueberry aromas with notes of crushed violet, herbes de Provence, and spiced tea. The palate is dense and soft, with finely textured tannins. Juicy layers of black and redcurrants lead to a bright finish, accented by pastry notes from 16 months in small French oak.［92pts Wine & Spirits］Arroyo Seco, Monterey CountyValdiguie Alc.12.3%Aromas of dark berries, black fruits, a little vanilla and pleasant oak spices. The palate reveals flavours of black cherry and other dark fruits wrapped in layers of complexity and accented by oaky spice notes. A nice acidity provides structure and balances out the concentrated fruit flavours,Bob Mueller and Karen McKenzie were born and raised in Napa Valley, and began as growers before their first vintage in 1990. They make just 2500 cases a year from their vineyards in Oak Knoll and Los Carneros.A blend of Cab. Sauv. 63%, Cab. Franc 25%, Merlot 9%, and Petit Verdot 3%. Ripe berry aromas of blueberry, raspberry, and pomegranate with undercurrents of black pepper and dark chocolate. It is well-structured on the palate with firm tannins, inviting acidity, and a pleasant lingering finish.Bringing old world and new world together, it shows notes of darker fruit typical of a Napa Cabernet Sauvignon, with the finesse and backbone so often noted in Bordeaux wines. There is nice spice from time in French oak, with hints of leather and earthiness, good weight and a full finish in the mouth.All fruit was hand-harvested from estate vineyards, a minimum of 25 years old. The unfiltered wine was aged for 3 years in the barrel, before bottling. A classic Napa Cabernet, it is intriguing, complex and fruit-forward, with generous depth and complexity. A limited, exclusive release at Village Cellars.Aromas of violets, juicy dark fruit including plum and blackberry, with undercurrents of black pepper, and damp earth. Medium-full bodied with firm, yet polished, tannins and bright acidity, making it very versatile for food pairings or to enjoy on its own. Just 373 cases made.1296712966129721297312970Wildflower Valdiguie S’221218212392127281171012884Malbec ‘18Napa ValleyMalbec100% Alc.15.3% Part of the Smith Anderson Wine Group, under the careful control of winemaker Mike Blom Madison’s Ranch aims to create elegant handcrafted wines of exceptional quality from the Napa Valley that are surprisingly affordable.－51－Los Osos Merlot ‘21Paso RoblesMerlot89%/Malbec7%/Cabernet Franc4% Alc.14.1% Seven Oaks Cabernet Sauvignon ‘21Paso RoblesCabernet Sauvignon79%/Petit Syrah12%/Petit Verdot4%/Merlot3%/Malbec2% Alc.14.1% Pure Paso Proprietary Red Wine ‘21(See page5 for more details.)Hilltop Cabernet Sauvignon ‘21Paso RoblesCabernet Sauvignon95%/Petit Verdot3%/Malbec1%/Cabernet Franc1% Alc.15.0% Reserve Cabernet Sauvignon ‘20Napa ValleyCabernet Sauvignon100% Alc.14.5% Napa JAZZ ‘17Napa ValleyCabernet Sauvignon63%/Cabernet Franc25%/Merlot9%/Petit Verdot3% Alc.15.0% Cabernet Sauvignon Limited Release for Japan ‘18Napa ValleyCabernet Sauvignon86%/Malbec8%/Merlot6% Alc.15.3% Cabernet Sauvignon Limited Release for Japan ‘17Napa ValleyCabernet Sauvignon81.2%/Cab Franc18%/Merlot0.8% Alc.15.1% Madison's RanchMcKenzie-Mueller
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