\4,300\4,600\14,500\7,800\31,500\8,000\4,500\3,200New\18,500\3,800New\5,400New\4,600New\3,800NewChardonnay Alc.14.3%Napa ValleyCabernet Sauvignon100% Alc.14.9%Napa ValleyCabernet Sauvignon100% Alc.15.8%Napa ValleyZinfandel100% Alc.15.9%Monterey CountyPinot Noir100% Alc.13.6%12875128811287812880128791238712877128761297112965129741296812969Medium ruby. Attractive floral, sweet dried cherry/ cranberry, wood-spice and maple butter among the initial aromas. On the palate, full fruit and sour cherry acidity are counterbalanced by gentle tannins. Rose petal, mouth-watering fruit, fresh herbs, sweet tobacco and black tea emerge with air.［91pts James Suckling］Opaque, deep ruby colour. Immediate berry fruit on the nose, backed by spice, dried herbs and leather. Full-bodied, with pleasing deep berry roundness and depth in the mid-palate. Fine-grained tannins with a bittersweet chocolate edge and dark, stewed fruit on the finish.［93pts Wine Spectator］Medium ruby. On the nose, it is soft at first, then surprisingly floral, transitioning to mouth-watering berry and orange rind notes. Fruit and acid are in balance on the palate, with moderate levels of each. Tannins build up slowly with each sip, but are never overwhelming, finishing with a bright tang.［93pts James Suckling］Napa ValleyZinfandel100% Alc.15.9%Founded by Jerry Lohr in 1974, this family-owned producer began cultivating vineyards in the early 1970s and today has over 1,600 hectares of vineyards in Monterey County, producing a diverse lineup of high-quality wines with an integrated vineyard to bottle system.Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp with easy-drinking bright acidity.［90pts James Suckling］Classic cool climate Chardonnay from Monterey County. Enticing aromas of ripe citrus, white nectarine, and baking spices. The rich texture and balanced acidity on the palate from barrel aging sur lie offers flavours of ripe Meyer lemon, citrus cream, hazelnut, cocoa, with a hint of oak on the long finish.［92pts &“Best Buy”Wine Enthusiast］Intriguing aromas of narcissus, Meyer lemon, apple, pear, and creme brulee. The rich texture is the result of classic Burgundian techniques with primary and malo fermentation in French oak. Flavours of pear, lemon-cream, chalky minerality, and baking spices lead to a long, sweet oak finish.［95pts & Platinum &“Best Chardonnay”, San Diego International Wine & Spirits Challenge 2024］Vibrant purple and magenta hues. Fresh baked cherry pie aromas are accented by lilac, white pepper, and holiday spice. The juicy yet spicy structure of this northern Rhone cultivar is lengthened and lifted by 2% Mourvedre and 4% Viognier. Aged in French and American oak for 12 months.［92pts James Suckling］－50－J. LohrBarrel Fermented Chardonnay (375ml) S’21Napa ValleyPinot Noir (375ml) S’21Napa ValleyPinot Noir Alc.13.7% Cabernet Sauvignon ‘19Napa ValleyCabernet Sauvignon100% Alc.15.8% Cabernet Sauvignon (375ml) S’20Cabernet Sauvignon (1500ml) ‘19Zinfandel Blocks 7&22 ‘19Napa ValleyZinfandel100% Alc.15.9% Zinfandel Blocks 7&22 (375ml) S’19Zinfandel Blocks 7&22 (1500ml) ‘19Bay Mist White Riesling S’23Arroyo Seco, Monterey CountyRiesling Alc.12.2% Riverstone Chardonnay S’22Arroyo Seco, Monterey CountyChardonnay100% Alc.14.1% Arroyo Vista Chardonnay ‘22Arroyo Seco, Monterey CountyChardonnay100% Alc.14.4% Falcon’s Perch Pinot Noir ‘22(See page5 for more details.)South Ridge Syrah ‘22Paso RoblesSyrah94%/Viognier4%/Mourvedre2% Alc.14.4%
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