\6,500\2,800\3,000\3,000\4,200\5,400\8,500\3,500\3,700－50－Powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. Vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savoury finish.［91pts Vinous］District 7 is one of the brands of the Scheid family, named for District 7 in Monterey County which is cooled by ocean breezes and produces wines with vibrant fruit, complex flavours and excellent structure.Fresh aromas of yellow apple, stone fruit and pear, accented by hints of vanilla and caramel. The palate is medium-bodied, crisp and balanced, with bright fruit and lingering notes of sweet oak on the finish. The combination of fruit, viscosity and structure is excellent with a wide variety of dishes.Showing the subtle elegance of sustainably-farmed, cool-climate fruit from estate vineyards. Key aromatics include black cherries, currants and raspberries with notes of violets, vanilla and toasty oak. The palate is rich, smooth and silky with a lingering sweet oak finish.［Wine Enthusiast “Editor’s choice”］Bursting with aromas of blackberry, elderberry, and plum, accented by hints of vanilla and cedar. Medium bodied with nicely structured tannins and flavours of bright black fruit with a lingering sweet oak finish. Pairs perfectly with beef and game dishes but also vegetarian fare like mushroom risotto. (See page5 for more details.)After establishing Domaine Terre Rouge in the late 80's, Bill Easton established his own eponymous brand of non-Rhone varietals in 1991. Produced in limited quantities, they are aged in French oak with further bottle aging before release.Excellent value in an Amador County Zinfandel. Beaujolais-styled, generous black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouthfeel. It also shows complex spicy aromas, with a nice creamy texture from 10 months in French oak barrels.［91pts Wine Enthusiast］The grapes were partially crushed, partially whole-cluster, and native fermented in a closed tank with some carbonic fermentation. This created an enjoyable and quaffable Zinfandel with a beautiful lavender floral quality, with savoury notes of violet, mountain sage, and yerba buena.Fruit from vines dating to the original planting in 1865 barely provide a crop each year at about 2 tons per acre. Aged exclusively in French oak, it shows thick brambly blackberry fruit with pepper, anise, clove, and other exotic spices. Fat and mouth-filling with great persistence on the palate.［94pts Wine Enthusiast］Twin brothers Jim and Bob Varner are devoted to the production of handmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second value label, and their wines are consistently rated outstanding buys.Made by the Varner Brothers with fruit from Paso Robles in the Central Coast region, this unoaked Chardonnay is a blend of fruit from three vineyards to optimise the synergy of flavours. Pineapple, green apple, and lemon notes on the nose. The palate is rich yet restrained, with a long finish.Made from fruit from the Los Alamos Vineyard from California’s Central Coast, where the climate has a cool maritime influence. An unoaked Pinot Noir, it was fermented for 3 weeks in stainless steel, with an eye to creating an early-drinking wine that expresses the terroir.125411239412062123931238312721127201233612738Zinfandel ‘20Russian River Valley, SonomaZinfandel Alc.14.9% Chardonnay S’21Monterey CountyChardonnay Alc.13.4% Pinot Noir S’20Monterey CountyPinot Noir Alc.13.7% Cabernet Sauvignon S’20Monterey CountyCabernet Sauvignon Alc.13.6% Zinfandel ‘16Amador CountyZinfandel100% Alc.14.5% Zinfandel Lot1852 Zinster S’21Fiddletown, Amador CountyZinfandel Alc.14.5% Old Vine Zinfandel Rinaldi Vineyard ‘16Fiddletown, Amador CountyZinfandel100% Alc.14.5% Chardonnay ‘19Central CoastChardonnay Alc.13.4% Pinot Noir ‘18Central CoastPinot Noir100% Alc.12.5% District 7Easton WinesFoxglove
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