CODE12395CODE11710Origin: CaliforniaVarietal: Cabernet Sauvignon Alc. 13.9%The fruit was carefully selected, predominantly from Monterey County with small parcels from the Central Coast. Fermented in stainless steel tanks and aged for 20 months in French and American oak. The smooth mouth-feel and rich fruit flavours of dark berries and plums make it very approachable.Origin: Napa Valley, CaliforniaVarietals: Cabernet Sauvignon 81.2%/ Cabernet Franc 18%/ Merlot 0.8% Alc. 15.1％Samantha was deeply impressed by the food when she first visited Japan in 2016, and was inspired to create a Napa Cab to complement Japanese dishes. Fruit from Los Carneros and Oak Knoll vineyards from 25-year-old vines, was aged in French oak for approximately 36 months. Showing depth, suppleness, transparency and elegance, this unfiltered wine offers perfect drinking now.CODE12393Origin: Monterey County, CaliforniaVarietal: Cabernet Sauvignon Alc. 13.6%A medium-bodied red made from ripe fruit grown in sunny estate vine-yards in Hames Valley and San Lucas in the southernmost part of Monte-rey County. Fermented in stainless steel tanks, then aged for 18 months in French and American oak barrels (30% new). Located on California’s Central Coast, Monterey County is blessed with cool ocean breezes, significant temperature differences between day and night, and ample sunlight, making it an excellent region for producing high-quality grapes. These three Cabernets are from the Scheid family, who own large, sustainability-man-aged vineyards in the county. Bob Mueller worked as winemaker at Robert Mondavi in the 1980s and was a consul-tant in the development of Opus One. In 1989, together with his wife Karen McKenzie, he set up their boutique winery in southern Carneros to make wines from grapes they were growing and supplying to other winemakers. Today, based on the belief ‘wine is made in the vineyard’, he works with his daughter, winemaker and director Samantha Mueller, doing everything in-house from growing to winemaking to bottling.－5－CODE12392CODE12181CaliforniaMonterey CountyOrigin: Monterey County, CaliforniaVarietals: Cabernet Sauvignon/Merlot/Pe-tit Verdot/Petite Sirah Alc. 14.4%As the name suggests, VDR is full-bod-ied with rich colour and depth. A blend of red varietals from vineyards located between two mountain ranges in southern Monterey County. Aged for 14 months in French and American oak (30% new). 92pts The Tasting PanelOrigin: Napa Valley, CaliforniaVarietals: Cabernet Sauvignon 63%/ Cabernet Franc 25%/ Merlot 9%/ Petit Verdot 3% Alc. 15.0%Napa viticulture, winemaking, and jazz ‒ Samantha infuses this wine with passions forged over the years. The ratio of varietals changes with each vintage to express the character of that year. In 2017, there is a higher proportion of Cabernet Sauvignon. Samantha also created the jazzy label, a bow to her time playing saxophone in high school.San Francisco●Full bodied as the name suggestsRRP￥2,600RRP￥5,800RRP￥3,000RRP￥4,500RRP￥5,400 2024Spring Village Cellars Wine CatalogueAll wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.Pleasant and approachableRyder Estate Cabernet Sauvignon 2020 (Screw cap)Supple medium bodiedDistrict 7Cabernet Sauvignon 2020 (Screw cap)San LucasHames ValleyThe popular limited edition “Napa Cab” inspired by California Cabernet ①California Cabernet ②Samantha’s food experiences in JapanMcKenzie-Mueller Cabernet Sauvignon Limited Release for Japan 2017Enjoy a variety of styles3 different CabernetsA Bordeaux blend that enjoys jazz-like improvisation.VDR Very Dark Red 2020McKenzie-Mueller Napa JAZZ 2017VC Spring Recommendations
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