桂花气泡茶 2026Summer Village Cellars Wine Catalogue－5－We are pleased to introduce Saicho Osmanthus Sparkling Tea as the newest addition to our Saicho range in Japan, joining Fujian Jasmine, Himalayan Darjeeling, and Shizuoka Hojicha. Osmanthus adds an elegant and softly perfumed floral expression to the lineup, catering to the growing demand for high-quality food-friendly non-alcoholic beverages. The tea leaves used in Saicho Sparkling Osmanthus are single-origin Tie Guan Yin oolong tea cultivated in Xianyou County, Fujian Province, China. Tie Guan Yin is one of China's most recognised oolong teas, its mild fruitiness and floral nuances make it very well suited as a base for layering the osmanthus fragrance. The Tie Guan Yin for this tea is grown in iron-rich red soils at 800 meters above sea level, have an excellent balance of fragrance and structure. To impart the honeyed osmanthus aroma, production follows a traditional scenting method in which freshly harvested osmanthus flowers, which bloom for just a few Osmanthus tea has a long history in China, dating back to the Tang Dynasty (618‒907), when it was enjoyed by aristocrats during autumn moon-viewing banquets. The small golden blossoms of the osmanthus plant are traditionally associated with the season and are closely linked to themes of reunion, harmony, and quiet celebration, and is said to have been a favourite among Chinese nobility at moon-viewing gatherings.Made in England Alc.0.00%Ingredients: Osmanthus Oolong Tea (93%), Concentrated White Grape Juice/Citric Acid, Antioxidant (Vitamin C), Carbon Dioxide An elegant and dry style. Subtle floral aromas are layered with nuances of apricot, peach, and custard apple, with a hint of refreshing cucumber. Characterized by complex aromas from the oolong tea and a clean, persistent finish lifted by the fine bubbles. Osmanthus’ floral complexity and fruitiness pairs well with a wide range of dishes with delicate flavours, such as roast duck, seared scallops, and white fish, and light desserts such as fresh cheese and pears further enhancing the fruity nuances. Its flavours can be enjoyed throughout the entire meal.Recommended serving temperature: 6-8℃The packaging is decorated with small orange osmanthus flowers, pale pink tree peonies, and egret motifs. In Chinese culture, osmanthus symbolises love, faithfulness, and optimism; tree peony symbolises prosperity, nobility, and honour; and the egret represents good fortune, prosperity, and spiritual journeys.weeks each autumn, are layered with the tea leaves for approximately 24 hours, allowing the aroma to infuse gradually. The flowers are then sieved out, and the process is repeated once more to build aromatic intensity. Once complete, the scented tea leaves are sent to the UK, where the production process aligns closely with the rest of the Saicho range. The tea is cold-brewed at 11‒15°C for 24 hours which preserves delicate aromatic compounds while avoiding bitterness. A small amount of grape juice from Spanish Airén grape is then added to balance the structure, followed by gentle carbonation to create a fine, persistent mousse. Osmanthus brings a new, gentle, refreshing yet complex style to the already versatile Saicho range, complementing Darjeeling's muscatel aroma and structure, roasted Hojicha's richness and umami, and Jasmine's elegant aroma. Osmanthus’ sweet floral character, gentle dry tannins, and fruity length allow it to match an even wider variety of dishes. Its seamless progression from aroma to finish is well suited to premium dining environments, where subtlety, balance, and length are key.CODEItems subject to reduced tax rates.（released in August）For wine information, please see www.village-cellars.co.jp.New addition “Osmanthus” joins the Saicho sparkling tea rangeSaichoSparkling OsmanthusSizeRRPNEWPremium BeverageNon-Alcoholic￥1,400￥4,800released in August750ml to be The Tradition of Osmanthus TeaSaicho Sparkling OsmanthusA New Dimension to the Saicho Range
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