－5－2026Autumn Village Cellars Wine Catalogue‘House of Arras’ is named after a rich ‘tapestry’ (arras) woven of Tasmania’s diverse cool-climate vineyards. By carefully select-ing grapes from cool-climate regions and employing meticulous winemaking techniques, including extended aging on the lees, the House produces premium sparkling wines defined by elegance and complexity.The entry-level ‘A by Arras’ is made using the traditional method with secondary fermentation in bottle followed by 30 months on lees. The premium non-vintage (NV) ‘Brut Elite’ is a skilful blend of multiple vintages, predominantly from a single year, and is aged in the bottle for 48 months. Vintage sparkling wines, expressing the character of exceptional years like 2015, undergo malolactic fermentation before tirage and secondary fermentation, followed by six years of ageing on lees.Chief Winemaker Ed CarrChief Winemaker since the winery’s establishment in 1995. At the 2024 Interna-tional Wine Challenge, he became the first Australian to be named ‘Sparkling Winemaker of the Year.’We are pleased to offer the popular ‘Pierro Santa Claus’ Christmas label again this year, featuring the 2023 vintage for both the white and red. Shipments are scheduled to begin in late November. Quantities are limited, so please place your orders early.Pierro was established in 1979 in the northern Margaret River, on gravelly loam soil just 3km from the ocean. Founder and physician Michael Peterkin pursued has pursued a rigorous, analytical approach to viticulture and winemaking, unconstrained by convention, earning global acclaim, particularly for his Chardonnay. His son, Nic Peterkin, is now Pierro’s General Manager while also producing wines under his own adventurous label, L.A.S. Vino, and is regarded as one of the region’s rising young winemakers. Region：Margaret River, Western AustraliaRegion: Tasmania, AustraliaRRP ￥6,500Varietals: Pinot Noir 48.2% / Chardonnay 34.1% /Meunier 17.5% Alc. 12.8% | Dosage: 4.2g/LAromas of brioche, forest floor, and nougat. Rich flavours of lychee, sautéed mushrooms with butter, and fresh raw oysters. A harmonious balance of residual sugar, acidity, and tannins. Gold Medal, The Champagne & Sparkling WineGold Medal, The Champagne & Sparkling WineCODE13206Varietals: Pinot Noir 55% / Chardonnay 32% / Meunier 13% Alc. 12.0% | Dosage: 5.6g/LNotes of rose petals, Turkish delight, and a hint of yeast. Elegant fruit flavours of red berries and cream, complemented by stone fruit and lychee. 15% of the base wine underwent barrel fermentation.Best Tasmanian Wine, Royal Hobart Wine Show 2024CODE13098‘L.T.C.’ stands for ‘Little Touch of Chardonnay.’ An elegant dry white with rich aromas and flavours of citrus, pear, green apple, and tropical fruit. The grapes are hand-harvested, and a portion fermented and aged in French oak to add depth and complexity to the palate.Standard label:2024 #13205 （P.31）Varietals: Sauvignon Blanc 50% / Semillon 43% / Chardonnay 7%Alc. 13.2%CODE13078RRP ￥5,000‘L.T.Cf.’ stands for ‘Little Touch of Cabernet Franc.’ Notes of cassis, redcurrant, and blueberry, with mint chocolate and liquorice nuances. Soft on the palate with gentle, elegant tannins. Suitable for bottle aging for up to 10 years.Standard label：2023 #13626 （P.31）Varietals: Cabernet Sauvignon 71.5% / Merlot 20% / Cabernet Franc 7% / Malbec 1.5%Alc. 14.2%CODE13079Pierro Sauvignon Blanc Semillon L.T.C. Xmas Label 2023 (Screw Cap)Pierro Cabernet Sauvignon Merlot L.T.Cf. Xmas Label 2023 (Screw Cap)RRP ￥6,500RRP ￥6,000For wine information, please see www.village-cellars.co.jp.Scheduled to arrive in NovemberPierro Christmas Label ̶ Santa Claus is coming again this year!‘A by Arras’ ̶ the entry-level range from Tasmania’s premier sparkling wine producer.House of ArrasA by ArrasPremium Cuvée NVRegion: Margaret River, Western AustraliaHouse of Arras A by Arras Premium Cuvée Rosé NVNew Arrivals & Recommendations for Autumn
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