\4,000\↑\3,700\3,500\4,000\↑\7,500\7,500\6,200\4,500\8,200CaliforniaSyrah Alc.13.9% Made by the Varner Brothers with fruit from Paso Robles in the Central Coast region, this unoaked Chardonnay is a blend of fruit from three vineyards to optimise the synergy of flavours. Pineapple, green apple, and lemon notes on the nose. The palate is rich yet restrained, with a long finish.Made from fruit from the Los Alamos Vineyard from California’s Central Coast, where the climate has a cool maritime influence. An unoaked Pinot Noir, it was fermented for 3 weeks in stainless steel, with an eye to creating an early-drinking wine that expresses the terroir.Made by the Varner brothers in Paso Robles in the Central Coast region, this unoaked Cabernet Sauvignon was fermented in stainless steel tanks which preserves the freshness, aromatics, and delicious fruit-forwardness. Notes of jammy berries and cassis with well-integrated tannins and a long finish.Zinfandel 90%, Petit Syrah 10%. A superb Zinfandel and great value, with plenty of dark, spicy, focused fruit flavours and brambly notes. Fermented in stainless steel moderates the alcohol and power, making a great, easy-drinking BBQ wine.A second brand created by winemaker Blair Guthrie and his wife Caroline, focused on “minimalist winemaking,” made from organic grapes naturally fermented whole bunch, and without the use of antioxidants or barrels, to produce natural wines with bright flavours and earthy nuances.A rare blend of Chenin Blanc, Vermentino, and Grenache Blanc is led by the floral aromatics and stone fruit of Chenin, kept light and fresh by the balance of Vermentino, and comes together beautifully, bound by the rich acids and mouthfeel of Grenache Blanc.A homage to the old-world charm of Cornas wines, reimagined with the vibrant, fruit-forward spirit of California’s terroir. Aging in amphoras gives a stony, earthy foundation. Aromas of rosemary crushed on wet stone lead into luscious ripe fruits with a savoury, almost briny essence in the mouth.Zinfandel, 81%, with splashes of Carignnan, Petite Sirah and Chenin Blanc. Aromas of berry compote, fresh orange peel, and wild raspberry. The juicy fruits combine with the savory herbaceous quality to create a very easy and early drinking red.Barrel aged in 2-3 year old oak for 11 months. Medium ruby-garnet. Pretty floral, strawberry and caramel aromas. The light-to-medium bodied palate shows cranberry and red berry fruit, balanced tannin and acid, with black tea on the finish. An excellent, savoury, everyday Pinot Noir.Fruit from estate blocks planted between 1974 and 1996, fermented and aged exclusively in the barrel. Pale-to-medium yellow. Aromas of tangy baked apple, florals and toasty, spicy Cadus oak, balanced by pink apple, plenty of structure and lingering acid on the long finish. Warm and full-bodied.［96＋pts Wine Enthusiast］123361273812400125431287112870My Muse Amphora Aged Syrah ‘21128691259812874Twin brothers Jim and Bob Varner are devoted to the production of handmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second value label, and their wines are consistently rated outstanding buys.A small, family-owned winery in southern Napa Valley. George Hendry, a grape grower since 1939, began producing his own wines in 1992, carefully crafting wines to highlight the terroir of the vineyards.－49－Chardonnay ‘19Central CoastChardonnay Alc.13.4% Pinot Noir ‘18Central CoastPinot Noir100% Alc.12.5% Cabernet Sauvignon ‘20Paso RoblesCabernet Sauvignon93%/Malbec7% Alc.13.5% Zinfandel ‘20Paso RoblesZinfandel90%/Petit Syrah10% Alc.14.5% Ode to Finn White Blend ‘22CaliforniaChenin Blanc39%/Vermentino35%/Grenache Blanc26% Alc.12.4% Pufferfish Red Wine ‘22CaliforniaZinfandel81%/Carignnan8%/Petite Sirah6%/Chenin Blanc5% Alc.14.1% HRW Pinot Noir S’21Napa ValleyPinot Noir Alc.13.8% Barrel Fermented Chardonnay ‘21Napa ValleyChardonnay Alc.14.3% FoxgloveGuthrie Family WinesHendry
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