\5,300\2,500\3,450\↑\3,850\3,500\3,450\4,200\6,000\7,500\4,500MartinboroughRiesling Alc.11.3% RS14g/LMartinboroughSauvignon Blanc Alc.12.2% MartinboroughChardonnay100% Alc.13.0% MartinboroughPinot Noir100% Alc.13.6% 399512684125651224912783Martinborough Riesling S’2312683Martinborough Sauvignon Blanc S’2312681Martinborough Chardonnay S’2212682Martinborough Pinot Noir S’22124131256812th generation winemaker from Champagne, Daniel Le Brun made his first vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.Highly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int’l wine and Spirit Competition 2001.Gold Medal-Japan Int’l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.［95pts & 5 stars The Real Review］A boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label.Bursting with musky, tropical aromas of passionfruit, guava, mango, Granny Smith apple, calamansi and frangipani. The palate is crisp, clean and mouth-watering, with tropical passionfruit and zesty citrus flavours, framed by sophisticated musky spice, finishing long, luscious and dry.An enticing aroma of nectarine, golden peach and hazelnut, with notes of toasted almond and lemon meringue pie. Intensely fruity and rounded on the palate. Grilled apricot, peach and grapefruit flood the mid-palate, finishing long and luscious, with a hint of minerality and a pleasing mealy, creaminess.A deep ruby in the glass. An inviting nose of ripe plum, dark cherry, charred oak and lifted rose petals. A plush and silky masterpiece on the palate, ripe and rounded, with a structure of ultra-fine tannins and a mid-palate studded with dark berry fruits, hints of cured meat and smoky complexity.Pale lemon. Beautifully pure aromas of white florals, tonic water, mandarin, lemonade popsicle, wet stone and Granny Smith apple. Off dry in style, luscious and bright with juicy citrus flavours of mandarin and lemonade. A chalky, grippy mouthfeel adds texture to the tangy and bitter finish.Pale lemon. A stunning array of passionfruit, guava, gooseberry and melon aromas on the nose. The palate is bone dry, musky and spicy, intensely concentrated and bursting with tropical fruit. A fine, lacy acidity drives the long, crisp finish. 10% was fermented in old oak barrels to add complexity.Pale lemon with a golden hue. An intensely satisfying bouquet of vanilla, creme brulee, grilled nectarine, pineapple and hazelnut. A ripe and creamy style with a mealy mouthfeel and tight structure, freshness and minerality floods the palate with juicy pineapple flavours and nutty French oak.Elegant and complex, displaying the Palliser terroir. Pale ruby, bright and clear. An enticing nose of black cherries, raspberry, smoky oak, pomegranate and star anise. Juicy and expressive with lavish cherry and spice, velvety tannins envelop the palate, piquant acidity refreshes the long finish.Lemon with gold flecks. The fresh nose shows white peach and nectarine, dried pineapple and vanilla bean ice cream, with sea spray and mineral notes. The palate is graceful and seamless, with mouth-watering salinity and oyster-shell minerality set over a succulent, creamy texture.A family-owned boutique winery in the Waipara Valley, focuses on minimal intervention at all stages from vine to bottle, making sophisticated cool climate Pinot Noir, Riesling, Chardonnay and dessert wines.A lemon-straw colour. The nose is an invigorating concoction of tropical, citrus and floral notes, flanked by crunchy apple, apricot and lemon curd. The mouthfeel is zesty and energised, displaying both richness and an elegant structure, a seam of refreshing acidity combines with a hint of spritzig.［95pts The Real Review］－44－Cuvee No.1 NVMarlboroughChardonnay99%/Pinot Noir1% Alc.12.7% RS4.24g/LPencarrow Sauvignon Blanc S’23MartinboroughSauvignon Blanc Alc.12.5% Pencarrow Chardonnay S’22MartinboroughChardonnay Alc.13.2% Pencarrow Pinot Noir S’20MartinboroughPinot Noir Alc.13.9% Om Santi Vineyard Chardonnay S’21MartinboroughChardonnay100% Alc.13.7% Riesling S’20Waipara Valley, North CanterburyRiesling Alc.14.5% RS26.5g/LPalliser EstatePegasus BayNo. 1 Family Estate
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