\2,350\6,000Vint./\↑\12,000\9,500\15,000\15,000\3,100\4,200\4,500\5,000MartinboroughPinot Noir Alc.13.8% －40－A blend of Syrah 56%, Merlot 31%, Malbec 7% and Cabernet Franc 6%. An intense nose of dark scented aromas of aniseed, black liquorice and cardamom draws you in to a palate peppered with ripe plum and black currant. Densely structured and detailed, packed with flavour and tannin. (See page3 for more details.)A full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal.［98pts James Suckling］From a very aromatic vintage, the nose shows a wonderful mix of violets, red cherry and spicey elements including fennel seed and rosemary. The elegant and finely structured palate is bright and energetic with red fruit flavours filling out the mid-palate, the finish is long and uplifting.Perfumed aromas of strawberries, nutmeg, milk chocolate, wild thyme, violet and orange peel, with mushroom notes. Medium-to-full-bodied with silky, textured tannins soaked in beautifully fresh red fruit and berries. Floral and nuanced on the palate with subtle concentration and length.［96pts The Real Review］Inviting aromas of green strawberry, hibiscus tea, milk chocolate and rosemary stem. Medium-bodied with velvety tannins and silky texture. Beautiful on the palate with lovely ground spice detailing the fresh red fruit and berries, with white pepper and coriander notes.［97pts James Suckling］An Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, finesse and balance, and being true to their site.Preserved citrus, elderflower, subtle tropical fruit and a touch of jalapeno create enticing aromatics. The palate displays beautiful intensity of flavour from start to finish, with crisp and juicy minerality, medium fruit weight threaded together by a fine line of texture.Fruit from 3 vineyards predominantly in the Southern Valleys. Brooding at first, as the nose opens up it reveals aromas of baking spices, blueberry and cassis, with lifted red fruits and cinnamon, wrapped in toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.Created at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.Classic Central Otago Pinot Noir. Aromas of berry fruit, spice herbs and savoury tones on the nose. The supple palate is full of red fruit flavours, with soft tannins balanced by refreshing acidity, leading into a long finish.A pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.A delicate nose of spice, mineral and subtle stone fruit provides a deceiving intro to the sheer intensity of ripe peach and nectarine that coats the mouth and seamlessly integrates with the residual sugar. A refreshing lick of acidity kicks in to harmonise and allow the complete package to linger on the finish.12131126771223911977125541255612237122361240612571Crimson Pinot Noir (375ml) S’20Celebre S’21MartinboroughSyrah56%/Merlot31%/Malbec7%/Cabernet Franc6% Alc.13.7% Pinot Noir S’19MartinboroughPinot Noir Alc.13.5% McCrone Pinot Noir S’18MartinboroughPinot Noir Alc.13.3% Kotinga Pinot Noir S’20MartinboroughPinot Noir Alc.14.2% Masters Pinot Noir S’20MartinboroughPinot Noir Alc.13.7% Sauvignon Blanc S’22MarlboroughSauvignon Blanc100% Alc.12.8% Pinot Noir S’21MarlboroughPinot Noir100% Alc.12.8% Pinot Noir S’21Central OtagoPinot Noir100% Alc.14.2% Riesling Bannockburn S’22Central OtagoRiesling Alc.9.3% RS 55.1g/LCatalina SoundsEarth's EndFelton Road
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