2026Summer Village Cellars Wine CatalogueAll wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.－4－CODE13512CODE13503CODE13460Pizzini say that “outside of Italy, King Valley is the best place to cultivate Italian varietals to show their unique character”. Stopping fermentation at 7% alcohol retains the freshness, rich aroma, subtle sweetness, and dry finish. Bottled under pressure to maintain the effervescence. In summer, serve with ice and garnish with ginger, mint, or lime.Tempranillo is a minor varietal in Australia with limited production. Among them, the style unique to the cool climate of Adelaide Hills is attracting interest. While it is normally a difficult varietal to maintain acidity, the cool climate and large diurnal temperature range of the Adelaide Hills allow the grapes to ripen slowly, resulting in an elegant style with fresh acidity and delicate aromas.Excellent flowering and fruiting resulted in small yet healthy and full bunches. A wonderful summer beauti-fully ripened the skins and tannins, together with perfect acidity. A vibrant charm sets it apart from previ-ous Crimsons, with a mineral character and velvety smooth tannins. Enjoyable now, the winemaker is thrilled it will evolve even further with 5-15 years aging.Origin: King Valley, Victoria, AustraliaVarietal: Brachetto 100% Alc. 6.4% Residual Sugar 97.55g/LRegion: Adelaide Hills, South AustraliaVarietal: TempranilloAlc. 13.9%Origin: Martinborough, New ZealandVarietal: Pinot NoirAlc. 13.6%From the Timbervines Vineyard, one of the three estate vineyards in Fordwich. This vineyard is part of the Lindaman Fordwich Sill, planted in the 1960s, and consists entirely of red soil derived from igneous rock (sill). The fruit from low yielding old vines shows concentration derived from the soil and natural acidi-ty, a light, balanced structure and refined character.Origin: Margaret River, Western AustraliaVarietals: Cabernet Sauvignon 83% / Merlot 5% / Malbec 6% / Petit Verdot 6% Alc. 13.9%Made with fruit from old vines in the Glenmore Vineyard, 10km north of Moss Wood, the premier maker of Caber-net Sauvignon in Australia. It shows concentrated fruit flavours of cherry chocolate, blueberry, and blackberry, with lively acidity and a gentle texture, making it enjoy-able even when young. Amy’s is named for the grand-mother of the original owner of the Glenmore vineyard who was very happy her grapes would become wine.A meticulous and harmonious wine blended from grapes from two estate vineyards: the powerful and rich fruit of Oak Knoll and the aromatic and acidic fruit of Los Carner-os. The Cabernet Franc was planted in 1979, 10 years before the winery’s establishment. Flavours of ripe straw-berry and cherry are followed by spiciness and earthi-ness. Pairs perfectly with arugula and goat cheese salad.Origin: Hunter Valley, New South Wales, AustraliaVarietal: ShirazAlc. 13.7%Origin: Napa Valley, CaliforniaVarietals: Cabernet Franc 95.2% / Cabernet Sauvignon 4.8%Alc. 15.1%CODE13445CODE13302CODE13453NewVintageNewitemNewVintageItalian varietals thriving in AustraliaPizzini Brachetto 2025 (Crown Cap)A light and refined Spanish varietal, characteristic of cool climatesNepenthe Altitude Tempranillo 2023 (Screw Cap)The best vintage in 45 years since Ata Rangi was established!Ata Rangi Crimson Pinot Noir 2024 (Screw Cap)RRP￥3,000RRP￥3,500RRP￥5,600NewVintageNewVintageNewVintageElegance from Hunter Valley old vinesA premium drinking experience that offers exceptional valueNapa flavours expressed by a former Mondavi growerMargan Shiraz 2023 (Screw Cap)Moss Wood Amy’s 2023 (Screw Cap)McKenzie-Mueller Cabernet Franc 2019RRP￥3,400RRP￥4,800RRP￥8,600New Arrivals & Recommendations for Summer ‒ Sparkling Rosé & Red ‒
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