－4－CODE13148CODE13109CODE13130Origin: Victoria, AustraliaVarietal: Shiraz 100% Alc. 13.7％Billi Billi Shiraz beautifully expresses the red transpar-ency of the grapes, with pleasant acidity and dense tannins creating a nicely rounded wine for casual enjoy with food. Destemmed fruit is spontaneously fermented in large and small fermentation tanks and aged for 12 months in French oak (15% new barrels). Mount Langi was founded in 1969 and is a pioneer in cool climate winemaking in the Grampians.Origin: Marlborough, New ZealandVarietal: Pinot Noir 100%Alc. 13.3%Pinot Noir from 15-20 year old vines grown in clay soil in the Waihopai Valley near Blenheim was fermented in small open stainless steel vats, with 85% aged in French oak (5% new) and the remain-ing 15% in tanks. Although the name has changed, it is still as juicy as ever with cherry and berry aromas, hints of vanilla, and gentle tannins.Origin: CaliforniaVarietal: Syrah 96% / Viognier 4%Alc.14.6%Terre Rouge specialises in Rhone varietals, with many of the vines used in the standard and premium ranges over 30 years old. Most of the vineyards are above 300m elevation, where the temperature difference between day and night allows the grapes to ripen with firm acidity. Raspberry aromas with hints of smoke, tar and citrus. Aged for 17 months in French oak (20% new). A regular in Wine & Spirits "TOP 100 Wineries".Origin: CaliforniaVarietal: Pinot NoirAlc.13.3%Bright strawberry and cherry flavours, a silky-smooth texture, and a hint of vanilla. Cold ocean currents that bring in cold air from the sea, creating fog in the early morning and clouds in the afternoon, protect the vine-yard from the intense sunlight. Destemmed and crushed, then fermented at low temperature in stainless steel tanks. Aged for 10 months in French oak (35% new). Perfect for a BBQ or as a casual aperitif.Origin: Martinborough, New ZealandVarietal: Pinot NoirAlc. 14.1%Dark cherry and plum fruit aromas harmoniously blend with an elegant smokiness. Smooth tannins give a long finish. Fermented with some whole clus-ter and wild yeast before aging in French oak for 10 months (25% new). An elegant and powerful Pinot that is a great match with diverse dishes from Peking duck to T-bone steak.Origin: Napa Valley, CaliforniaVarietal: Cabernet SauvignonAlc. 15.5％HRW is a range for daily drinking made by lightly pressing fruit from younger estate vineyards. Bright blueberries, mint aromas, sweet and sour cherries, and a bitter cocoa aftertaste. Elegant oak and fine tannins. Aged for 18 months in French oak, 10% new, with the remainder 1-2 year old barrels used for aging premium Cabernet.CODE13138CODE12989CODE13094All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax.Village Cellars Wine Catalogue 2025SpringNew name, same juicy Pinot Noir̶farewell 'White Label'!Their motto: only released when perfectly ready to enjoy.Easy-drinking cool climate ShirazMt. Langi Ghiran Billi Billi Shiraz 2023 (Screw Cap)Lawson's Dry Hills Pinot Noir 2021 (Screw Cap)Terre Rouge Syrah Les Cotes de l'Ouest 2018RRP ￥2,500RRP ￥3,000RRP ￥5,600A bright Pinot Noir that captures California's diversityA standout Pinot Noir that shines with any cuisine!Made from low-yielding vines̶always in high demandRyder Estate Pinot Noir 2022 (Screw Cap)Palliser Estate Pencarrow Pinot Noir 2021 (Screw Cap)Hendry HRW Cabernet Sauvignon 2022 (Screw Cap)RRP ￥2,800RRP ￥4,450RRP ￥6,700VC New Arrivals for Spring ー Red ー
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