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\1,750\2,300\2,200\2,600\2,200\3,200\3,200\3,200\3,000\4,800-39-This vineyard was Victoria's first, established in cool climate Yarra Valley in 1838. It was ‘International Winemaker of the Year’ in 2004 and inducted into Australian Tourism Awards ‘Hall of Fame’ in 2006.This is a non-vintage wine, multi varietal wine with fruit being sourced from vineyards throughout Sout-East Australia. It has lifted raspberry, plum and blackcurrant aromas on the nose. The palate displays rich, ripe berry fruit flavours, subtle nuances of chocolate and some enticing savoury characters.A blend of Red and White Frontignac with Muscat varietals. Bottled immediately after blending in order to retain the fresh fruit flavours. A delicate pink blush, lifted rose water and Turkish Delight aromas show on the nose, with delicate white musk flavours and a sweet but balanced finish in the mouth.Bright yellow-green straw in the glass, the nose displays aromas of Meyer lemon, white peach, and custard apple. On the palate, refreshing orchard stone fruits combine perfectly with pithy citrus notes. A hint of creaminess balances out the beautiful, natural, zesty acidity.Bright crimson. Aromas of cherries and strawberries with a perfumed spicy lift on the nose. The palate is rich and soft, with vibrant, plush flavours of juicy cherries and pomegranate, as well as savoury and spicy notes. A silky concentration provides a long finish.[92pts Ray Jordan WA Top 100 Reds]Deep garnet red. Aromas of blackcurrants and blueberries balanced with more savoury notes of spice and cocoa nibs. Juicy red and black fruits frame the vibrant medium-bodied palate, with supple tannins supporting forest floor characters including blackberry, bramble and blood plum.Handpicked and whole bunch pressed, barrel fermented in 500 litre puncheons, and lees stirred. Pale straw with green hues. Creamy white peach & pear fruit with citrus freshness. An enticing combination of stone fruits layered with flint minerality and a creamy vanillin oak centre. Finishes crisp and clean.Pale garnet with red hues. A perfume of spiced red berries and a pure core of cherry fruit on the nose. A bright and fresh palate full of raspberries and cherries, the finely boned tannins build an elegant structure, balanced with a succulent acidity. Drink now through 2025.[90pts James Halliday]Brilliant dark ruby red in the glass. Fragrant purple florals, black pepper and red fruit aromas on the nose. The palate opens with tart raspberries and blood plums, with a fine gravelly tannin throughout, and lovely background oak spice, all poised atop a freshening backbone of acidity.Maori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.An array of fruit aromas, with watermelon, sun-ripened strawberries, pomegranate, and pink grapefruit, with all spice and cardamom notes adding complexity. The smooth and juicy palate shows grapefruit and prosciutto. Bright, lively acidity holds the flavours together giving vibrancy and length.Spice notes of cardamom and ginger combine with rosehip and pomegranate, savoury manuka smoke and prosciutto mingle with red fruits. The palate ranges from raspberry compote to rhubarb and orange zest. Smooth and supple on the entry, fine tannins buoy the freshness, with a sustained finish.2630121581218812189124501141512362125961240412676Red Sparkling NVSouth Eastern AustraliaShiraz100% Alc.13.2% RS 33.36g/LPink Moscato Botanics Series ‘21South Eastern AustraliaMuscat/Frontignac Alc.7.5% RS 64.9g/LLittle Yering Chardonnay S’21VictoriaChardonnay100% Alc.13.0% Little Yering Pinot Noir S’21VictoriaPinot Noir88%/Merlot9%/Shiraz3% Alc.13.2% Little Yering Shiraz S’19VictoriaShiraz97%/Viognier3% Alc.14.0% Village Chardonnay S’18Yarra Valley, Vic.Chardonnay100% Alc.12.5% Village Pinot Noir S’21Yarra Valley, Vic.Pinot Noir100% Alc.12.9% Village Shiraz S’20Yarra Valley, Vic.Shiraz98%/Viognier2% Alc.14.1% Rose S’22WairarapaMerlot52%/Pinot Noir37%/Syrah5%/Pinot Gris5%/Tempranillo1% Alc.13.1% Crimson Pinot Noir S’22MartinboroughPinot Noir Alc.13.1% Ata RangiYering StationNew Zealand

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