\4,500Vint./\↑\12,000\15,000\15,000\15,000\3,300\4,500\5,000\5,400MartinboroughPinot Noir Alc.13.8% MartinboroughPinot Noir Alc.13.7% 1255312555McCrone Pinot Noir S’201255412556Masters Pinot Noir S’201290912912124061257412795Made from Ata Rangi’s oldest Pinot Noir plantings on the Martinborough Terrace. A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes. Bright and supple on entry, with finely coating tannins that extend the full length of the palate, exuding confidence and poise.［98pts & Wine of the Year Top 100 NZ Wines for 2022 James Suckling］Very floral perfume of violets, rose petal, sweet raspberry and spice. Bold and juicy entry to the glossy and vibrant palate, with primary fruit combining with herbal, iron ore and brooding, savoury notes. The tannins are bouncy and plush, balancing energy and complexity with weight and power synonymous with this site.［97pts The Real Review］Perfumed aromas of strawberries, nutmeg, milk chocolate, wild thyme, violet and orange peel, with mushroom notes. Medium-to-full-bodied with silky, textured tannins soaked in beautifully fresh red fruit and berries. Floral and nuanced on the palate with subtle concentration and length.［96pts The Real Review］Inviting aromas of green strawberry, hibiscus tea, milk chocolate and rosemary stem. Medium-bodied with velvety tannins and silky texture. Beautiful on the palate with lovely ground spice detailing the fresh red fruit and berries, with white pepper and coriander notes.［97pts James Suckling］The latest harvest in a decade produced beautifully ripe fruit . Vibrancy and purity show in the lemon grass, citrus peel and passionfruit aromatics. Balance on the palate is achieved with ripe fruit, creating weight and texture that matches perfectly with the minerality and crisp, bone-dry finish.Ruby red with a youthful brightness. Layered aromas of cassis, earthy spices, black tea, fresh toast and ripe plums lead to a palate with finely powdered tannins, juicy red cherries and fleshy plum texture that finishes long with notes of dried cranberries and black tea.Classic Central Otago Pinot Noir. Aromas of berry fruit, spice herbs and savoury tones on the nose. The supple palate is full of red fruit flavours, with soft tannins balanced by refreshing acidity, leading into a long finish.A pale rose gold from free-run juice with no skin contact, the Pinot Noir origin is apparent in the wild strawberry that leads the nose and contributes to a broad and textural palate. Red berries sit amongst a background of crushed almond. Surprisingly complex, yet delightfully approachable and lingering.Brooding aromas of wet stones, stonefruits and hints of lanolin, make for a complexing introduction. The mouthfeel opens with a burst of sweetness, immediately tempered by intense stonefruit flavours and crisp acidity. The completeness and beauty of the flavours dissolves the sweetness.［92pts Erin Larkin, The Wine Advocate］An Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, finesse and balance, and being true to their site.Created at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.A pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.－39－Pinot Noir S’20MartinboroughPinot Noir Alc.13.9% Kotinga Pinot Noir S’20MartinboroughPinot Noir Alc.14.2% Sauvignon Blanc S’23MarlboroughSauvignon Blanc100% Alc.13.0% Pinot Noir S’22MarlboroughPinot Noir Alc.12.6% Pinot Noir S’21Central OtagoPinot Noir100% Alc.14.2% Vin Gris S’22Central OtagoPinot Noir Alc.14.1% Riesling Bannockburn S’23Central OtagoRiesling Alc.9.7% RS59g/LCatalina SoundsEarth's EndFelton Road
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