\3,200\3,200\3,200\6,000\5,200\2,350\12,000\15,000\15,000\2,500Vint./\↑\3,300-39-1301812861123621259612914126771291312131125531255512554VictoriaShiraz/Viognier Alc.13.8% MartinboroughPinot Noir Alc.12.7% MartinboroughPinot Noir Alc.13.8% (See page3 for more details.)Bright straw yellow in the glass. Aromas of fresh peach, melon and lemon curd on the nose are echoed in the lovely yellow fruits on the palate, with a delicate, creamy texture supported by fine French oak spice. Elegant acidity carries the length with crushed cashews on finish.Pale garnet with red hues. A perfume of spiced red berries and a pure core of cherry fruit on the nose. A bright and fresh palate full of raspberries and cherries, the finely boned tannins build an elegant structure, balanced with a succulent acidity. Drink now through 2025.[90pts James Halliday]Brilliant dark ruby red in the glass. Fragrant purple florals, black pepper and red fruit aromas on the nose. The palate opens with tart raspberries and blood plums, with a fine gravelly tannin throughout, and lovely background oak spice, all poised atop a freshening backbone of acidity.Maori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.Pinot Noir, Merlot, Syrah with a touch of Malbec. Half tank and half barrel fermented in larger format barrels melds the fruit aromas with a more savoury complexity. Summer aromas of watermelon and prosciutto salad, the palate shows peppered strawberries framed by bright fresh acidity.A blend of Syrah 56%, Merlot 31%, Malbec 7% and Cabernet Franc 6%. An intense nose of dark scented aromas of aniseed, black liquorice and cardamom draws you in to a palate peppered with ripe plum and black currant. Densely structured and detailed, packed with flavour and tannin.Made from Ata Rangi’s oldest Pinot Noir plantings on the Martinborough Terrace. A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes. Bright and supple on entry, with finely coating tannins that extend the full length of the palate, exuding confidence and poise.[98pts & Wine of the Year Top 100 NZ Wines for 2022 James Suckling]Very floral perfume of violets, rose petal, sweet raspberry and spice. Bold and juicy entry to the glossy and vibrant palate, with primary fruit combining with herbal, iron ore and brooding, savoury notes. The tannins are bouncy and plush, balancing energy and complexity with weight and power synonymous with this site.[97pts The Real Review]Perfumed aromas of strawberries, nutmeg, milk chocolate, wild thyme, violet and orange peel, with mushroom notes. Medium-to-full-bodied with silky, textured tannins soaked in beautifully fresh red fruit and berries. Floral and nuanced on the palate with subtle concentration and length.[96pts The Real Review]Little Yering Shiraz S’20Village Chardonnay S’22Yarra Valley, Vic.Chardonnay100% Alc.12.6% Village Pinot Noir S’21Yarra Valley, Vic.Pinot Noir100% Alc.12.9% Village Shiraz S’20Yarra Valley, Vic.Shiraz98%/Viognier2% Alc.14.1% Rose S’23MartinboroughPinot Noir35%/Merlot33%/Syrah27%/Malbec5% Alc.12.9% Celebre S’21MartinboroughSyrah56%/Merlot31%/Malbec7%/Cabernet Franc6% Alc.13.7% Crimson Pinot Noir S’23Crimson Pinot Noir (375ml) S’20Pinot Noir S’20MartinboroughPinot Noir Alc.13.9% McCrone Pinot Noir S’20MartinboroughPinot Noir Alc.13.8% Kotinga Pinot Noir S’20MartinboroughPinot Noir Alc.14.2% Ata RangiNew Zealand
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