\2,500Vint./\↑\2,600\5,200Vint./\↑\2,350\2,200\3,300\3,200\3,200\3,200\6,000MartinboroughPinot Noir Alc.12.7%McLaren Vale & Adelaide Hills, S.A.Pinot Noir Alc.13.8%12932121891245012861123621259612914129131213112677This vineyard was Victoria's first, established in cool climate Yarra Valley in 1838. It was ‘International Winemaker of the Year’ in 2004 and inducted into Australian Tourism Awards ‘Hall of Fame’ in 2006.Opens with a bright, fruity perfume of watermelon Jolly Rancher, lime leaf and orange oil, with a mineral underbelly running beneath the surface. Aromas flow to flavours. The melon is less sweet thanks to a streak of lovely acidity. There’s some richness and a roundness but always drinkability.［91pts & Best Buys, Wine Enthusiast］Bright crimson. Aromas of cherries and strawberries with a perfumed spicy lift on the nose. The palate is rich and soft, with vibrant, plush flavours of juicy cherries and pomegranate, as well as savoury and spicy notes. A silky concentration provides a long finish.［92pts Ray Jordan WA Top 100 Reds］Deep garnet red. Aromas of blackcurrants and blueberries balanced with more savoury notes of spice and cocoa nibs. Juicy red and black fruits frame the vibrant medium-bodied palate, with supple tannins supporting forest floor characters including blackberry, bramble and blood plum.Bright straw yellow in the glass. Aromas of fresh peach, melon and lemon curd on the nose are echoed in the lovely yellow fruits on the palate, with a delicate, creamy texture supported by fine French oak spice. Elegant acidity carries the length with crushed cashews on finish.Pale garnet with red hues. A perfume of spiced red berries and a pure core of cherry fruit on the nose. A bright and fresh palate full of raspberries and cherries, the finely boned tannins build an elegant structure, balanced with a succulent acidity. Drink now through 2025.［90pts James Halliday］Brilliant dark ruby red in the glass. Fragrant purple florals, black pepper and red fruit aromas on the nose. The palate opens with tart raspberries and blood plums, with a fine gravelly tannin throughout, and lovely background oak spice, all poised atop a freshening backbone of acidity.Maori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.Pinot Noir, Merlot, Syrah with a touch of Malbec. Half tank and half barrel fermented in larger format barrels melds the fruit aromas with a more savoury complexity. Summer aromas of watermelon and prosciutto salad, the palate shows peppered strawberries framed by bright fresh acidity.A blend of Syrah 56%, Merlot 31%, Malbec 7% and Cabernet Franc 6%. An intense nose of dark scented aromas of aniseed, black liquorice and cardamom draws you in to a palate peppered with ripe plum and black currant. Densely structured and detailed, packed with flavour and tannin.－38－Little Yering Chardonnay S’22VictoriaChardonnay Alc.12.5% Little Yering Pinot Noir S’21VictoriaPinot Noir88%/Merlot9%/Shiraz3% Alc.13.2% Little Yering Shiraz S’19VictoriaShiraz97%/Viognier3% Alc.14.0% Village Chardonnay S’22Yarra Valley, Vic.Chardonnay100% Alc.12.6% Village Pinot Noir S’21Yarra Valley, Vic.Pinot Noir100% Alc.12.9% Village Shiraz S’20Yarra Valley, Vic.Shiraz98%/Viognier2% Alc.14.1% Rose S’23MartinboroughPinot Noir35%/Merlot33%/Syrah27%/Malbec5% Alc.12.9% Crimson Pinot Noir S’23 (See page3 for more details.)Crimson Pinot Noir (375ml) S’20Celebre S’21MartinboroughSyrah56%/Merlot31%/Malbec7%/Cabernet Franc6% Alc.13.7% Ata RangiYering StationNew Zealand
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