\10,500\10,500\10,500\11,500\10,500\600\600\1,750\1,750\1,750South Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard8% Alc.10.7% RS 12.4g/LSouth Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard7%/Shiraz1% Alc.10.5% RS 21.9g/L－38－Bright crimson in the glass, with a bouquet of red cherry fruits, violets, Campari and a side of cured meat. Red cherry fruits dominate the palate with a pinch of Chinese five spice for complexity. A silky elegance combined with a fine tannin structure, endows a medium-bodied yet powerful style.［95pts Wine Enthusiast (Cellar Selection)］Perfumed cool climate Shiraz, loaded with aromas of dark cherries and red plums interlaced with a cured meat lift. The medium-bodied palate leads with a bright and elegant fruit intensity, the finely boned tannins shaping a long palate supported by a hint of oak char on the finish.［97pts James Halliday］Shiraz 95%, Mataro 3%, Viognier 1%, Marsanne 1%. Complex and layered, sweet and savoury all at once. A melting pot of violets, plums, savoury spice aromas with a whiff of bramble. The medium-bodied palette shows plum fruits in all colours, with cigar box and cardamom spice lending intrigue.［96pts & The Best Wines of 2020 No.2 Shiraz blends, The Real Review］Cabernet Sauvignon 55%, Merlot 28%, Malbec 12%, Petit Verdot 5%. Showing dark berry fruit power, with sage notes adding a background herbal lift, together with Christmas cake mixed spice and oak. Beautiful fruit, a bright acid drive and tannins form a solid foundation for a long future.［98pts & The Best Wines of 2020 No. 1 Cabernet blends, The Real Review］A blend of 6 Portuguese varietals, it shows boysenberry, cardamon spice, mocha and charcuterie complexity on the nose, with bright blackcurrant fruit and licorice spice. The medium-bodied palate is wonderfully complex, with a savoury depth complemented by a floral and bay leaf herbal lift.［95pts James Halliday］A pioneer in sparkling wine making in Australia, and the leader in producing stylish daily drinking sparkling wines and low alcohol sparklings that today are part of the Australian lifestyle.Deliciously refreshing, lighter style sparkling. A delightful pale lemon colour belies the rich intense aromas of grape, spice and musk on the nose. These characters continue on the palate, with a touch of musk stick and blossom. Delicate bubbles and crisp lemon leave the palate clean and refreshed.［Gold, SAKURA Japan Women’s Wine Award 2015］The wine is light straw in colour and has a persistent bead. It is a full and generous wine with a lovely mouthfeel and creamy mousse. It is fresh with a classy, crisp, clean finish. The wine displays melon, pineapple and citrus characteristics.It is soft ice pink in the glass and has a delicate bead. Distinctive Pinot Noir aromas of strawberries with a splash of citrus bubble under the nose develop into refreshing fruit characters of berry and lime with a hint of lemon. Ripe Chardonnay flavours provide the backbone to this delightful and surpriseing wine.［5 stars The Wine Kingdom Blind Tasting Vol.128］124611246212459124581246041124111934730133880Pinot Noir S’21Yarra Valley, Vic.Pinot Noir Alc.14.0% Underhill Shiraz S’17Yarra Valley, Vic.Shiraz Alc.13.0% Dry Red No.2 S’18Yarra Valley, Vic.Shiraz95%/Mataro3%/Viognier1%/Marsanne1% Alc.13.5% Dry Red No.1 S’18Yarra Valley, Vic.Cabernet Sauvignon55%/Merlot28%/Malbec12%/Petit Verdot5% Alc.13.4% Dry Red No.3 S’19Yarra Valley, Vic.Touriga Nacional28%/Tinta Cao28%/Tinta Amarela17%/Tinta Roriz11%/Alvarelhao11%/Sousao(Vinhao)5% Alc.12.2% Yellow Piccolos (200ml) S’NVPink Piccolos (200ml) S’NVWhite Sweet Moscato NVSouth Eastern AustraliaMuscat Alc.7.2% RS 70.6g/LYellow Brut Cuvee NVSouth Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard8% Alc.11.0% RS 13.9g/LPink Soft Rose NVSouth Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard7%/Shiraz1% Alc.10.9% RS 23.1g/LYellowglen
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