\5,000CP\5,000\4,500CP\4,500\4,500CP\3,300\3,300\2,700\5,200CPCPCP12578Methode Ancestrale Chenin Blanc 1257912670128651267112284126721264112282Garth Cliff and Kristen McGann, winemakers with 40 years combined experience, launched Vino Volta in 2018 with a focus on old vine Chenin Blanc and Grenache from the best vineyards in the Swan Valley, creating world-class wines of great vibrancy and texture.Methode Ancestrale is the oldest technique of getting bubbles into wine, also known as petillant naturale. Chenin Blanc was whole bunch pressed, low turbidity ferments keep it clean. Lemon sherbet, grapefruit pith and mineral aromas and flavours. Bright, clean and fun!Fruit from the 25+ year old ‘Rockets’ Vineyard in the Upper Swan Valley was whole bunch pressed to old oak. A core of passionfruit and lemon/lime pith, with waxy, mealy characters and a touch of preserved lemon. The palate shows a bit of funk, good texture, and focused citrus acidity.［95pts James Suckling］This ‘orange’ Frontignac Gewurtztraminer blend gets its colour from three weeks fermenting on skins before pressing off to old barriques. Super aromatic with Turkish delight aromas, citrus and tropical fruits, bright, lively, then turning savoury and textural with a slightly bitter finish.Fruit from 60+ year old dry-grown, bushvine vineyards near the base of the Darling Scarp. A bright, exuberant and modern expression of Grenache. Wild strawberries, raspberry and sour cherry. Floral, sarsaparilla and dried herbs. Juicy upfront, rustic tannins help to maintain shape.［Best Swan Valley Wine, WA Good Food Guide 2023 Wine Awards］Established in 1978, Michael Wright bought this winery adjacent to Leeuwin Estate in 1991, in the premium wine region of Margaret River. Known for its rich, opulent wines, especially Chardonnay and Cabernet Merlot.Bright and juicy, reflecting the near-perfect growing season and strong coastal influence that defines Voyager’s distinct style. A layered core of dark berries and finely woven tannins reveal a seamless approachability. Medium-bodied and vibrant, with generous, fine tannins. The perfect BBQ red.Fermented in stainless steel to retain the fresh fruit profile, and older French oak puncheons to add texture. Pale green straw. Aromas of honeysuckle, quince, red apple, lavender and musk on the nose lead into dried apricot and quince skin flavours, notable minerality, and gentle grip on the palate.A blend of Tempranillo, Merlot and Shiraz fruit, with a little Viognier and Sauvignon Gris to provide added lift and texture. Pale pink. Lifted, fresh raspberries, strawberries, and talc on the nose, with a vibrant, textural, savoury, clean, refreshing finish. A great summer drink.A near perfect growing season produced fruit displaying pristine freshness, fruit concentration and bright varietal expression. Pale straw, it shows aromas of grapefruit, white nectarine, earthy florals and toastiness on the nose, with sweet lemon, grapefruit zest and mineral complexity in the mouth.［91pts Winart Tasting No.116, Spring 2024］－36－(Crown cap) ‘21Swan District、W.A.Chenin Blanc Alc.12.0% RS0.1g/LMethode Ancestrale Grenache (Crown cap) ‘22Grenache sourced from an old Swan Valley vineyard of gravel and sand over coffee rock. Whole bunch pressed and then Swan Valley, W.A.fermented as turbid juice. Super fruity with mulberry, raspberry Grenache Alc.12.8% RS1.4g/Land other berry fruits. The palate is creamy, even a touch oily, with some cidery notes.Funky & Fearless Chenin Blanc S’22Swan Valley, W.A.Chenin Blanc Alc.13.5% Different Skins Frontignac Gewurtztraminer S’23Swan Valley & Perth Hills, W.A.Frontignac53%/Gewurztraminer47% Alc.12.4% Post Modern Seriousism Grenache S’22Swan Valley, W.A.Grenache Alc.13.5% Girt By Sea Cabernet Merlot S’20Margaret River, W.A.Cabernet Sauvignon68%/Merlot30%/Malbec1%/Cabernet Franc1% Alc.14.2% Chenin Blanc S’23Margaret River, W.A.Chenin Blanc100% Alc.13.8% Rose S’22Margaret River, W.A.Shiraz/Tempranillo/Merlot/Viognier/Sauvignon Gris Alc.13.2% Chardonnay S’20Margaret River, W.A.Chardonnay100% Alc.13.8% Vino VoltaVoyager Estate
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