\3,700Vint./\↑\2,800\2,950\6,000\4,200\3,450\3,200\3,500\3,500－35－Cool climate Eden Valley fruit takes the lead with lots of lifted notes and blue fruits, creating a really elegant wine with real energy. Barossa Valley fruit from the Riebke’s vineyards at Ebenezer adds lovely rich dark black fruits, with the delicious savoury Cabernet Sauvignon tannins shining through.Rich, abundant flavour and serious drinkability whilst offering great value. Jam packed with Barossa Shiraz flavours of plums, black fruits and warm spices of cinnamon, nutmeg and 5 spice. There’s a touch of mid-palate sweetness, with seamlessly integrated mocha, black olives and soft tannins.Complex aromatics of dark fruits, hints of menthol spice and processed meats. The palate is packed with boysenberry, black satsuma plum, black cherry and cassis with great intensity and length. The fine-grained tannins are supple, long and well-balanced, with acidity that will allow it to age beautifully.［94pts James Halliday］Grenache 60% and Mataro 30% from 100-year-old vines at Ebenezer in the north-west Barossa with a touch of Shiraz from 20-year-old vineyards at Gomersal. A mix of light and dark, fresh, ripe berry fruits cured meats and lifted spice on the nose sets up savoury and gamey flavours in the mouth.Made from fruit from vines over 100 years old, it is a blend of Grenache 50% for spice and bright red fruits, Mataro 30% for some savoury earthiness and depth, and Shiraz 20% for plump plum and rich black fruit. Time in old seasoned oak adds complexity and savoury nuance.Established in Adelaide Hills in 2002 by vignerons and winemakers Tom Keelan and Rebecca Wilson who feared special parcels of fruit from exceptional vineyard sites were being blended into "large company" wines, and set out to handcraft artisanal wines.A delicate bouquet of grapefruit, lime and citrus pith with hints of ripe yellow nectarine and white pepper. Bright green apple and spice flavours complement a textural wine with tightly woven acidity that livens up the palate, and a dry, refreshing mineral finish. A true food wine.Fiano is a grape variety indigenous to Southern Italy, well suited to the cooler maritime climate of Langhorne Creek. Aromas of pear, orange blossom, honey and toasted hazelnuts. The rich palate shows pawpaw, citrus and spice, with balanced natural acidity on the clean, minerally, savoury finish.Dry, complex and layered - it was aged in old American oak for 9 months. Multi-faceted with cherry and cranberry fruit, leather and mineral notes, light tannins, and a long complex finish. Spice and violets enhance aromas of cherry-cola and raspberry. Just 330 cases made.［Gold, Adelaide Hills Wine Show］Tempranillo with a dash of Montepulciano. Aromas of luscious fruits of the forest, mint and tobacco mingle with strawberry and raspberry. On the palate, ripe succulent cherry, currant, blackberry, and mulberry flavours while develop herb, olive, tar, spice and earthy notes with age.121911231612454128211219012124119521236512364Gentleman Cabernet Sauvignon S’21Barossa, S.A.Cabernet Sauvignon99%/Shiraz1% Alc.14.3% Riebke Shiraz S’20Barossa Valley, S.A.Shiraz Alc.14.8% Albert Shiraz S’19Barossa Valley, S.A.Shiraz Alc.14.7% Joshua S’22Barossa Valley, S.A.Grenache60%/Mataro30%/Shiraz10% Alc.14.4% Avatar S’21Barossa Valley, S.A.Grenache50%/Mataro30%/Shiraz20% Alc.14.7% Gruner Veltliner S’21Adelaide Hills, S.A.Gruner Veltliner Alc.12.1% Fiano S’21Langhorne Creek, S.A.Fiano Alc.12.1% Sangiovese S’19Adelaide Hills, S.A.Sangiovese100% Alc.14.4% Tempranillo S’21Adelaide Hills, S.A.Tempranillo93%/Montepulciano7% Alc.14.3% The Pawn
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