－3－NewItemNew JAS Organic Certified | A versatile wine from aperitif to desgustationVintageNewVintageNewVintageNewVintageNewVintageCODE13522CODE13483CODE13430Region: Valle Calchaqui, Salta, ArgentinaVarietals: Torrontés 85% / Riesling 15% Alc. 10.3% | Residual Sugar: 42g/LHand-harvested fruit from estate vineyards at an altitude of 1,800 meters, the two varieties undergo low-temperature fermentation to bring out their floral aromas and fresh flavours. An elegant, rich bouquet of banana, pineapple, and white flowers is balanced by a creamy mouthfeel, pleasant sweetness, refreshing high-altitude acidity, and a citrusy finish. A Torrontés made with some residual sugar is a rarity.Region: San Antonio Valley, ChileVarietal: Sauvignon BlancAlc. 13.1%A cool maritime climate, granite and quartz soils, and organic and biodynamic viticulture combine to bring out the variety’s natural aromatic character. Grapefruit, lime, herbs, and mineral notes are com-plemented by vibrant acidity and a subtle saline note on the finish. Enjoy as an aperitif, with fresh shellfish or white fish during the meal, or with cheeses and chèvre afterwards. Region: Monterey County, CaliforniaVarietal: ChardonnayAlc. 13.5%Strong, cold ocean winds, fog that blankets the vine-yards and complex soils produce a wine with rich char-acter, texture and structure. Flavours of yellow apple, citrus and vanilla are complemented by subtle caramel nuances. Fresh and well-balanced, the wine gains complexity and elegance from ageing in 35% new oak. Pairs beautifully with a wide range of dishes, from soft cheeses to roast chicken and seafood.Region: Nelson, New ZealandVarietal: Albariño 100% Alc. 13.4%A pioneer in the Nelson region, and first producer of Albariño in New Zealand. Handpicked grapes from a dry-farmed single vineyard in Upper Moutere first planted in 1999, 100% natural fermentation with 30% fermented in seasoned oak puncheons. Aromas of lime, sea breeze, oyster shells, and fennel. Crystalline acidity, savoury depth and a subtle saline note come together beautifully, making this an exceptional match with seafood.Region: Marlborough, New ZealandVarietal: Sauvignon Blanc 100%Alc. 13.0%Sourced from meticulously managed estate vineyards in the Awatere Valley (65%) and Wairau Valley (35%), with vines over 20 years old. The 2025 vintage was ideal, with good flowering followed by a warm, dry summer. Aromas of passionfruit, lime, and herbs, with a harmonious balance of rich fruit flavours and minerality. Barrel fermentation using a touch of wild yeast adds complexity, leading to a crisp, dry finish.Region: North Canterbury, New ZealandVarietal: Chardonnay 100% Alc. 13.8%A Chardonnay from the value-focused label of Peg-asus Bay, one of New Zealand’s leading wineries. The grapes were harvested in stages from late March through April. The juice was left unclarified and underwent natural fermentation in French oak puncheons, and aged on lees. Complexity was further enhanced by natural malolactic fermenta-tion in late spring.CODE13548CODE13461CODE13556Village Cellars Wine Catalogue 2026AutumnA pleasantly sweet Torrontés/Riesling blend Amalaya Sweet White 2026 (Screw Cap)Matetic Corralillo Sauvignon Blanc (375ml) 2025 (Screw Cap)An elegant, high-quality Chardonnay from cool-climate MontereyDistrict 7 Chardonnay 2023 (Screw Cap)RRP￥2,000RRP￥1,400RRP￥3,000 Showcasing the diversity of Marlborough Sauvignon BlancSouth Island through traditional Burgundian methodsMarking 10 years since the first Albariño releaseNeudorf Rosie’s Block Moutere Albariño 2025 (Screw cap)Lawson’s Dry Hills Reserve Sauvignon Blanc 2025 (Screw Cap)Expressing the character of New Zealand’s Main Divide Chardonnay 2025 (Screw Cap)RRP ￥5,300RRP ￥3,000RRP￥3,500For wine information, please see www.village-cellars.co.jp.New Arrivals & Recommendations for Autumn ‒ White ‒
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