－3－CODE13478CODE13395CODE13452Origin: South Eastern AustraliaVarietal: Gordo (Muscat) 100%Alc. 5.5% Residual Sugar 86.89g/LOrigin: Casablanca Valley, ChileVarietal: Sauvignon BlancAlc. 13.7%Region: Willamette Valley, OregonVarietal: RieslingAlc. 11.9% Residual Sugar 1.48g/LDedicated to Riesling since its founding, Brooks releases more 10 different single vineyard Rieslings every vintage. Fruit from their own vineyards in the Eola-Amity Hills AVA and long-term contract vineyards in the surround-ing area are carefully vinified separately to preserve the unique characteristics of each vineyard, plot, and clone. This is an elegant dry Riesling created by blending a selection of Willamette Valley vineyards.McPherson is a family-owned winery established in 1968, in Nagambie, Victoria. They carefully select fruit from the Swan Hill and Murray-Darling regions spanning New South Wales and Victoria, to produce this fresh and fruity white. Best served chilled, it pairs perfectly with spicy dishes!Nicely balanced fruit grown in a maritime climate influ-enced by cool ocean currents and soft iron-soil derived from granite. Careful cultivation ensures a balance of fruitiness, acidity, and minerality, while fermentation in stainless steel tanks, concrete amphorae, and French oak barrels add depth to the flavour. Pairs well with raw seafood, blue cheese, and goat cheese.Origin: McLaren Vale, South AustraliaVarietals: Viognier 53.5% / Marsanne 46.5%Alc. 14.0%The Viognier and Marsanne are fermented separately at low temperatures to preserve the fresh fruit flavours, with 4% naturally fermented to add complexity. 14% is fermented in old French oak barrels, enhancing the mouth-feel and subtle tannins. Blending takes place in the final stage. Hermit crabs are one of the marine organisms that form the limestone layers of the subsoil in this region.Origin: Hunter Valley, New South Wales, AustraliaVarietal: SemillonAlc. 11.3％Origin: Coonawarra, South AustraliaVarietal: Chardonnay 100% Alc. 13.1%An elegant white that dispels the ‘powerful image’ of Coonawarra, made by Bowen, a family-run boutique winery established in 1972. Their vineyards, meticulous-ly tended by hand, are located in the Terra Rossa soils of Coonawarra, with a limestone base covered with red sandy loam. Low yields of concentrated fruit are careful-ly vinified, to create a classic expression of ‘Coonawarra white’. 2025 was an outstanding vintage in the region.CODE13437CODE13446CODE13493Made from estate-grown grapes by the winery that established the Hunter Semillon name worldwide. Fresh and vibrant in its youth, it has unparalleled aging potential. The screw cap guarantees complexi-ty of flavour through aging, in the short term through to around 2040. Pair with fresh seafood, especially oysters, for immediate enjoyment.Village Cellars Wine Catalogue 2026SummerNewitemNewVintageNewVintageA low-alcohol, slightly sparkling white tospark the appetite in summerMcPherson 20 Knots Moscato 2025 (Screw Cap) EQ (equilibrium) is a “balance” of climate, soil, and vines.Matetic EQ Coastal Sauvignon Blanc 2024 (Screw Cap) A Riesling that expresses the Willamette ValleyBrooks Riesling Willamette Valley 2023RRP￥1,800RRP￥3,400RRP￥4,650NewVintageNewVintageNewVintageServe chilled and enjoy the flavour as it develops in the glass. 2024 Hunter Valley: A low yield with high qualityd’Arenberg Hermit Crab Viognier Marsanne 2024 (Screw Cap)Mount Pleasant Hunter Valley Semillon 2024 (Screw Cap)A balanced and pure Coonawarra ChardonnayBowen Estate Coonawarra Chardonnay 2025 (Screw Cap)RRP￥2,600RRP￥3,800RRP￥4,800For wine information, please see www.village-cellars.co.jp.New Arrivals & Recommendations for Summer ‒ White ‒
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