All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.CODE12908CODE12961CODE12913Region: Nagambie Lakes, Victoria, AustraliaVarietal: Marsanne Alc. 12.6%Marsanne is Tahbilk’s signature wine, made from the world’s largest Marsanne vineyard planted in 1927. Fruit is harvested with high acidity and fermented in tanks. Citrus flavours are tightened by the acidity and minerals, creating a dry white that develops layers of complex flavours with aging. In 2023, a once-in-a-century flood submerged over half of the vineyards, but the reduced yield contrib-uted to a wine with great depth of flavour.Region: Willamette Valley, OregonVarietal: Chardonnay Alc. 13.4%One of Oregon’s leading wineries, consistently rated highly by wine publications, Bergstrom pays close attention to the ecology of the vineyards to produce ripe, high-quality fruit, and shows patience in the winery to express the climate and soil. Gently pressed free-run juice was spontaneously fermented in barrels and aged on lees for 18 months. Berg-strom’s standard Chardonnay shows taut, miner-al-laden flavours that linger on the palate.Region: Martinborough, New ZealandVarietal: Pinot Noir Alc. 12.7%The 2023 Martinborough vintage was a difficult year with low temperatures and continuous rain. Crimson is usually made from relatively young vines, but in 2023 all of the estate’s fruit was used, from young to 43-year-old vines. Hand-picked fruit was sponta-neously fermented and aged in French oak for 12 months. Careful handling and blending produced a complex wine that elegantly expresses the diverse flavours of the different vineyards. A fragrant, medium-bodied Shiraz made from fruit that ripens slowly in the cool climate of Frankland River. Complex spices including black pepper and star anise blend with red fruits such as raspberry, and the minerality of the iron-oxidized black ‘coffee rock’ soil vividly expresses the region’s unique terroir. 5% was whole-cluster fermented and aged for 14 months in French oak puncheons. Region: Hunter Valley, New South Wales, AustraliaVarietal: Albarino Alc. 13.5％Planted in 2004 in sandy loam vineyards adjacent to the winery, Margan’s was one of the first Albarino vineyards planted in the Hunter Valley, and indeed in all of Australia. The grapes were harvested in two phases, the early harvest to capture acidity and the late harvest fermented on the skins to extract flavours, then the two were blended and aged on lees. The aromatics and mineral flavours are perfect with seafood. Region: Frankland River, Western AustraliaVarietal: Shiraz 95%/ Touriga Nacional 2.7%/ Malbec 0.9%/ Marsanne 0.9% /Viognier 0.5% Alc. 14.2%Region: Lodi, CaliforniaVarietal: Zinfandel Alc. 15.8％Spenker is a family-run boutique winery founded in 1994 by three generations of growers in Lodi, a famous Zinfandel wine region in California’s Central Valley. The Grand Reserve is aged for five years in American oak, producing concentrated blackberries and prune flavours, together with sweet spices such as vanilla and cinnamon from time in oak. After uncorking, the fruit flavours open up dramatically when exposed to a little air.CODE12910CODE12979Village Cellars Wine Catalogue 2024AutumnA vintage of reduced yields with great depth of flavour The 2023 vintage showcases Helen Masters’ winemaking skillsTahbilk Marsanne 2023 (Screw Cap)A graceful Chardonnay with vitality and softnessBergstrom Old Stones Chardonnay 2022Ata Rangi Crimson Pinot Noir 2023 (Screw Cap)RRP ￥2,300RRP ￥8,700RRP ￥5,200 Food-friendly wine that goes well with Japanese cuisineThe 2023 vintage showcases Helen Masters’ winemaking skillsGrand Reserve ‒ a classic Lodi Zinfandel! Margan Breaking Ground Albarino 2023 (Screw Cap)Frankland Estate Shiraz 2021 (Screw Cap)Spenker Grand Reserve Zinfandel 2018RRP ￥3,950RRP ￥3,750RRP ￥8,200－3－NEWCODE12928VC’s New Arrivals for Autumn
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