\7,800CP\9,000CPVint./\↑\7,500CP\7,800CP\5,000CP\4,800CP\4,600CP\3,000New\3,000New\3,000New\3,000NewMargaret River, W.A.Chardonnay Alc.13.7%1293412935129361293712817129561252412523115521281212818Founded in 2007 by two wine industry veterans, Franklin Tate, who grew up in a family growing grapes since 1973, the dawn of Margaret River, and Heather Tate, who have worked together since 1986 with the aim of expressing the attractions of the region through their wines.Pale yet bright golden straw. The complex nose opens with wet stone minerality, ripe cantaloupe, white nectarines, fresh quince and citrus. The palate is crisp with focused sweet lemon, melon and white flower notes, texture and weight on the mid-palate, and elegant creaminess.From a single vineyard of 20-year old vines. Pale straw yellow. A lifted bouquet of lilac, honeysuckle and wisteria, with juicy nectarine and apricot nectar. Fresh crisp clean acidity provides a long support line to the palate that reveals ripe stone fruits, ruby grapefruit, a hint of quince marmalade. Deliciously complex.Deep crimson with a ruby hue. Aromas of blood plum, blue/blackberry jam, chocolate beetroot cake, orange marmalade, with hints of apricot and sweet exotic wood. The palate is lush and concentrated, boldly rich and full flavoured, with terroir-driven savouriness married with fine graphite tannins.［Best Australian Wine, International De Lyon Show 2023］Margaret River, W.A.Cabernet Sauvignon94.2%/Petit Verdot5.8% Alc.13.9%One of the pioneers in Margaret River, owners Claire and Keith Mugford took over in 1985 and produce outstanding premium wines from the Moss Wood home estate and nearby Ribbon Vale vineyard purchased in 2000.A light straw hue. A lively combination of aromas of orange blossom, nashi pear, honeydew melon, cinnamon, gooseberry, guava, caramel and light toasty oak. Guava, leaf, lemon curd, honey and caramel spread over the medium-to-full bodied palate, with both richness and bright fresh acidity.A deep brick red hue. Lifted cherry, blackberry and blackcurrant fruit aromas dominate the nose. The same theme follows on the palate, with intense blackberry and cherry notes in the mid-palate, sitting over a firm but balanced structure, with lively acid, firm tannins and toasty oak on the finish.［92pts Cameron Douglas］Deep brick red. Smouldering aromas of redcurrant, blueberry, violets, rum and raisin chocolate and tar, with a touch of white pepper and toasty oak. The concentrated and smooth palate opens with bright sweet redcurrant and mulberry, with a good balance of acidity and tannin underneath.100% estate grown Semillon, infected with Botrytis cinerea (Noble Rot). Complex aromas of dried apricot, figs, pear, honey, earth and truffle. The palate is rich, full bodied, luscious and sweet with balanced, clean acidity.［95pts The Real Review］Deep brick red. The nose is dominated by bright aromas of cherry chocolate, blueberry, blackberry, marshmallows and rose, with tar and cedar notes and toasted oak in the background. Blueberry and redcurrant flavours on the medium-full bodied palate, with a firm tannin structure.Lifted fruit aromas of fig, apple and lemon, quince, pear and peach, with lanolin, mushroom and malt biscuits nuances. The palate continues the fruit depth theme of the 2023 vintage with bright fig, pear, granny smith apple and citrus flavours, fresh acidity and a full body.－28－Best Blocks Chardonnay S’23Margaret River, W.A.Chardonnay Alc.14.3% Best Blocks Viognier S’22Margaret River, W.A.Viognier Alc.14.3% Best Blocks Shiraz S’20Margaret River, W.A.Shiraz Alc.14.8% Best Blocks Cabernet Sauvignon S’21(See page4 for more details.)Ribbon Vale Elsa S’22Margaret River, W.A.Sauvignon Blanc94%/Semillon6% Alc.13.4% Ribbon Vale Chardonnay S’23(See page4 for more details.)Ribbon Vale Merlot S’19Margaret River, W.A.Merlot93%/Cabernet Franc7% Alc.13.7% Ribbon Vale Cabernet Sauvignon S’20Margaret River, W.A.Cabernet Sauvignon91%/Merlot5%/Cabernet Franc2%/Malbec2% Alc.14.2% Ribbon Vale Botrytis Semillon (375ml) S’18Margaret River, W.A.Semillon100% Alc.10.7% RS185.3g/LAmy’s S’22Margaret River, W.A.Cabernet Sauvignon63%/Merlot23%/Malbec7%/Petit Verdot7% Alc.13.9% Semillon S’23Margaret River, W.A.Semillon100% Alc.14.5% Moss Wood & Ribbon ValeMiles from Nowhere
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