\3,500\1,800\1,800\1,800\1,800\1,800\1,800\1,800Vint.\4,500\1,950Margaret River, W.A.Cabernet Sauvignon75%/Merlot13%/Malbec7%/Petit Verdot5% Alc.13.7% －28－Margan were pioneers of Italian varietals in the Hunter Valley, planting their Barbera vineyard in 1998. Slight reduction and lifted purple fruit on the nose follows through on the palate with trademark Barbera acidity and a grip of amaro-like tannins on the finish.［92pts The Wine Front］A family-owned winery established in Kenton Valley in the Adelaide Hills in 1998. Mike Press began selling wines under his own label later, and soon created a reputation for outstanding quality and value.The fruit was picked at exactly the right baume to create a clean crisp white with excellent fruit aromas. The palate shows a balance of green characters including green pea and kiwifruit, lovely acidity and crunch, leading to a clean and savoury finish.An unwooded Chardonnay from the Adelaide Hills, it is a light straw yellow. Aromas of grapefruit, melons, apples, and nectarine. The full rounded palate is refreshing and crisp, with stone fruits finishing with minerality and complexity. Some ‘green’ notes on the nose and back palate provide lift.Made from 100% Pinot Noir from 25-year old vines in the Adelaide Hills. A wonderful ‘eye of the partridge’ colour. Fresh complex fruit featuring cherry and strawberry, with a lingering, well-balanced mouthfeel. Seamlessly balanced body and structure, with a savoury, crisp dry finish.Whole bunch pressed to ensure flavour and integrity of the fruit, lovely red and black cherry is complemented by earthy tones. The nose shows a fresh violet lift with a spicy complexity. The soft length on the palate is balanced by fine tannins, contributing definition and structure.From a 23-year old vineyard planted with cuttings from 100-year old vines. A rich palate with ripe red cherries, blackberry, and plums, with integrated spices and vanilla from time in oak. A balanced red that can easily be enjoyed now but will cellar well for 5 years and longer.Made from estate fruit planted in a single vineyard in Lobethal in the Adelaide Hills in 1998, aged in a mix of American and French oak. The beautiful earthy character of the nose is complemented by soft berry fruits on the palate. An easy to drink red that goes well with richly flavoured dishes.Showing class, structure and elegance, with blackcurrant and black cherry flavours, and the warmth of black olives, green capsicum and mint. 18 months in a mix of French and American oak added vanilla and spice complexity and a silky palate.One of the pioneers in Margaret River, owners Claire and Keith Mugford took over in 1985 and produce outstanding premium wines from the Moss Wood home estate and nearby Ribbon Vale vineyard purchased in 2000.Deep brick red. Bright aromas of cherry chocolate, blueberry, blackberry, marshmallows and rose, with notes of tar, cedar and toasted oak. The medium-to-full-bodied palate follows the nose with blueberries and redcurrants, a firm tannin structure and gentle linear acidity.12582126651231512709126641231412358125941251911744Breaking Ground Barbera S’22Hunter Valley, N.S.W.Barbera Alc.13.0% Sauvignon Blanc S’23Adelaide Hills, S.A.Sauvignon Blanc Alc.11.6% Chardonnay S’22Adelaide Hills, S.A.Chardonnay100% Alc.13.3% Rose S’23Adelaide Hills, S.A.Pinot Noir Alc.12.6% Pinot Noir S’22Adelaide Hills, S.A.Pinot Noir Alc.14.0% Shiraz S’21Adelaide Hills, S.A.Shiraz100% Alc.14.9% Merlot S’21Adelaide Hills, S.A.Merlot100% Alc.14.1% Cabernet Sauvignon S’21Adelaide Hills, S.A.Cabernet Sauvignon Alc.14.3% Amy’s S’21Margaret River, W.A.Cabernet Sauvignon68%/Merlot20%/Malbec7%/Petit Verdot5% Alc.13.5% Amy’s (375ml) S’19Mike Press WinesMoss Wood
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