2024_oroshi_autumn_E

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\5,000CPVint./\↑\9,500CP\9,800CPVint./\↑\5,600CP\7,200CPVint./\↑\10,000CP\8,200CP\8,200CP\9,500CPNew\7,000CPNew※ Use the QR code for each winery to see more information about the winery and their wines on our website.※ CP Village Cellars Australian Wine Campaign 2024 Campaign wine.Frankland River, W.A.Shiraz95%/Viognier1.5%/Mourvedre3.5% Alc.14.0%Margaret River, W.A.Chardonnay Alc.13.7%Margaret River, W.A.Chenin Blanc Alc.13.9%Fergunson Valley, Geographe, W.A.Grenache Alc.13.9%Margaret River, W.A.Cabernet Sauvignon Alc.15.0%13005128531230812901129001154612938129241292512926Complex and distinguished. Inky dark purple, aromas of lifted fresh black and red berries interlaced with cedar, dried Italian herbs, brambles, and chocolate notes. The palate is soft and juicy, bursting into blue fruits supported by mouthcoating textural tannins that add structure and complexity.［96pts Jane Faulknerm, Halliday Wine Companion 2024］Owner and winemaker Jeffrey Grosset has built a global reputation for his world-class Rieslings from the southern end of Clare Valley, winning numerous awards including Australian Winemaker of the Year.The 2022 Alea is a landmark Grosset vintage: complex, taut, pure and balanced. Pristine lemon lime aromatics entice. They are enhanced by a mouth-puckering grip that gives intensity, finesse and power to the mid-palate and a long and satisfying, chalky finish.［95pts James Halliday］After 23 years, Grosset Springvale Vineyard has ‘come of age’. Bright floral perfumes, intensity and finesse in the mid-palate, delicacy with power and generosity on the finish. It shows the persistence, harmony and balance from extended time on lees, vine maturity and vineyard.［Top 50 Australia’s Most Collected Wines 2023, Wine Ark］Delightful white flower aromas dominate with hints of lime juice and beeswax. On the palate, it is tight, fine and intense, with a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine. (See page9 for more details.)Brooding briar, bramble, black cherry and blackcurrant aromas lead to a palate showing similar flavours that are ripe, lively and fine, well-balanced, powerful yet restrained. The muscular spine is substantial yet shows restrained tannins, characterised by balance and finesse.［96pts James Halliday］Nic Peterkin, son of Mike Peterkin of Pierro Wines and grandson of John Cullen at Cullen Wines, is a next generation Margaret River winemaker creating delicious, small batch, high quality wines at L.A.S. (Luck-Art-Science) Vino.－25－Isolation Ridge Vineyard Syrah S’22Olmo’s Reward S’20Frankland River, W.A.Cabernet Franc78.4%/Cabernet Sauvignon9.8%/Mourvedre9.8%/Malbec2% Alc.14.7% Alea Riesling S’22Clare Valley, S.A.Riesling Alc.12.9% RS8.7g/LSpringvale Riesling S’23Clare Valley, S.A.Riesling Alc.12.9% RS1.5g/LPolish Hill Riesling S’23Clare Valley, S.A.Riesling Alc.12.8% Gaia S’17Clare Valley, S.A.Cabernet Sauvignon77%/Cabernet Franc23% Alc.14.2% Chardonnay ‘23(See page6 for more details.)Chenin Blanc Dynamic Blend ‘23(See page6 for more details.)Granite Grenache ‘23(See page7 for more details.)Cabernet Sauvignon ‘22 (See page7 for more details.)GrossetL.A.S. Vino