Portugal\2,915（\3,135）\2,915（\3,135）\4,730（\5,280）\4,730（\5,280）\4,730（\5,280）\4,730（\5,280）\4,730（\5,280）\4,730（\5,280）\7,227（\8,030）\7,535（\8,030）－64－－64－Prices in larger font are the Service Price. Prices in brackets are Recommended Retail. Includes an extra 5% discount. Prices include Consumption Tax.■■■■■Alentejano IGPRoupeiro/Rabo de Ovelha/Arinto/Tamarez(Trincadeira das Pratas)/Alicante Branco(Boal de Alicante)/Antao Vaz Alc.12.7% 12271White ‘21122701226912268122671196312266122721264212734Led by star Portuguese winemaker Antonio Macanita, Fitapreta produces wines that reflect the characters of the Alentejo region, with the aim of preserving the region's wine culture and local grape varietals. Fitapreta wines combine indigenous Portuguese varietals and techniques, with modern winemaking precision.A revival of an old blend of Alentejo whites using original grape varieties from the region. Pale lemon with intense aromas of citrus with a refreshing mineral edge. The mouthfeel has volume that builds on the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.A blend of Aragones 40%, Alicante Bouschet 30%, Trincadeira 20% and Castelao 10%. Concentrated violet colour with an intense nose of fresh black fruits with notes of dry grass. The rich, full-bodied palate shows a licorice attack with toffee notes, and reveals firm, round tannins on the finish.Made from traditional Alentejo grape varietals: Arinto, Tamarez and a field blend of old vine fruit. Straw citrus yellow. Aromas of grapefruit and orange peel on the complex nose, with notes of fresh cream. In the mouth it is textured, with a lively freshness, rich flavours, and persistent finish.A reserve wine produced from a selection of the best vineyard blocks and finest barrels each vintage. Deep ruby-violet, concentrated aromas of dark fruits with subtle herbal and floral notes. On the palette concentrated ripe fruit contrasts with powerful but well-rounded tannins ending in a persistent finish.Rouperio 70% and Antao Vaz 30%, the clear must was racked in 1000-liter amphora for 28 days. This distinctive white expresses the fruit and freshness of the best local varietals, with a secondary dimension of earthy minerality. The textured mouth feel is supported by the tension of the acidity.A highly individual wine with fruit from 6 different varietals gently pressed, macerated for 7 days, then re-pressed and spontaneously fermented. Honey orange, the exuberant nose shows candied orange with quince notes. The full, super-textured palate is rich, yet still retains freshness.Touriga Nacional 100%, known as the Queen of Portuguese varietals, made unoaked to display its floral aromas and full flavour profile. Intense violet-ruby in the glass. Very fresh in the mouth with strong fruit expression, showing the varietal to perfection.Made from 100% Castelao, a Portuguese varietal most often used for blending. A light ruby-grenadine colour. Fine aromas of plum, with tobacco and spice notes. The light-bodied palate shows good freshness and texture, with a refined and elegant mid-palate, finishing with firm, persistent tannins.100% Tamarez, an important white varietal in old Alentejo, now officially named Trincadeira-das-Pratas. Citrus-yellow in the glass, the intense fresh nose shows subtle citrus through to pineapple aromas. Very fine attack on the palate, with good texture, excellent persistence and freshness.Alicante Branco is a white varietal native to Portugal, and rarely found these days. Made from fruit from a 51-year old vineyard in Alentejo. Citrus yellow in the glass, the intense nose shows aromas of grapefruit, peach and gunpowder. The full-bodied palate has a full attack, excellent unctuosity and persistence.Red ‘21Alentejano IGPAragones40%/Alicante Bouschet30%/Trincadeira20%/Castelao10% Alc.14.0% Palpite White ‘20Alentejano IGPArinto60%/Tamarez(Trincadeira das Pratas)10%/field blend (white)30% Alc.12.8% Palpite Red ‘20Alentejano IGPAlicante Bouschet27%/Aragones25%/Castelao14%/Trincadeira14%/Alfrocheiro12%/Other Red8% Alc.14.4% Branco de Talha ‘20Alentejano IGPRoupeiro70%/Antao Vaz30% Alc.12.6% A Laranja Mecanica ‘20Alentejano IGPArinto/Roupeiro/Verdelho/Antao Vaz/Alicante Branco(Boal de Alicante)/Tamarez(Trincadeira das Pratas)/Fernao Pires Alc.12.5% A Touriga Vai Nua ‘21Alentejano IGPTouriga Nacional100% Alc.13.2% Tinto de Castelao ‘20Alentejo DOCCastelao100% Alc.13.5% Trincadeira das Pratas ‘21Alentejo DOCTamarez(Trincadeira das Pratas)100% Alc.13.3% Alicante Branco ‘21Alentejano IGPAlicante Branco(Boal de Alicante)100% Alc.12.4% FitapretaPortugal
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