Oregon\4,400（\4,950）\4,455（\4,950）\4,752（\5,280）\5,148（\5,720）\6,930（\7,700）\5,346（\5,940）\5,148（\5,720）\4,752（\5,280）\9,020（\9,460）All wines are 750ml unless otherwise specifi ed. "S" before the vintage signifi es Screw Cap. Annotations: RS=Residual Sugar.－55－－55－1271712172127191238212381121731253512536120571272712724Founder Jimi Brooks' untimely death left Pascal Brooks the youngest winery owner in the world. Jimi's sister and Oregon winegrowers support Jimi's legacy of making small lot biodynamic wines in the Eola Amity Hills.Owner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.A stunning, dry Alsatian Blend of Pinot Blanc 35%, Riesling 32%, Muscat 23%, Gewurztraminer 5% and Pinot Gris 5%. Aromas of peach blossom, lemon, mandarin, nectarine, jackfruit, gummy peach rings, with layers of stone fruit and citrus, and a lengthy ginger and peach sorbet fi nish on the palate.A brilliant Gewurztraminer with energetic layers of lychee, rose water, blood orange, and Turkish Delight. Aromas of lychee, honeycrisp apple, tangerine, rose water, grapefruit. The palate displays ginger, blood orange, and macadamia crust flavours, with notes of Turkish Delight and sea salt.This dry blend is a beautiful representation of Willamette Valley Riesling. Aromas of honeysuckle, jasmine, lime and apricot on the nose. The palate shows lemon, green apple, tangerine, and d’Anjou pear fl avours, with notes of sea salt and slate, and thirst-quenching acidity.A top vintage in Oregon. Aromas of dark cherry, redcurrant, cherry, cola and blueberry on the nose. The palate shows salted caramel, pomegranate syrup, raspberry and cherry compote. A stunning example of Willamette Pinot Noir.A top vintage in Oregon. Aromas of redcurrant, brown sugar, and raspberry on the nose. The palate shows red apple skin, black cherry jello, pomegranate and cinnamon. A fresh, approachable, fruit-driven Pinot Noir with red fruit notes and hints of brown sugar and cinnamon.A beautifully balanced and approachable Pinot Noir. Red fruit driven, with elegant floral notes of dried violets, redcurrants, Bing cherry, and clove oil on the nose, and pomegranate syrup, cranberry, wild strawberries, and iron fl avours, with warm spice notes of clove oil and cinnamon bark on the fi nish.Johan grafted this Loire variety into their vineyard in 2011, and began experimenting with Pet-Nat in 2016. The 2021 is unbridled yet soft, with a frizzante style bubble profi le. After a short 3-hour maceration on the skins it was pressed, and the juice slowly fermented in tank before bottling in Spring 2022.A sparkling rose made from all estate-grown, Demeter-certifi ed biodynamic grapes, created to express ripe fruit flavours and higher acidity in a fresh and juicy Pinot Noir. It is bottled at the perfect moment just before the end of fermentation when there is just enough sugar left to get bubbly.Johan’s estate vineyard produces Gruner fruit that wants to be rich and exotic, with signifi cant texture while retaining focus and balance. This is bought out by barrel fermentation with native yeasts in 500-liter puncheons, and aged sur lie without stirring for 11 months. 278 cases produced.A white Pinot Gris made with a red structure. 80% of fruit was destemmed and fermented with native yeasts on skins in small open-top fermenters, pressed and aged in neutral French oak for 11 months. 20% whole cluster was fermented in an egg, pressed and aged in French oak for 10 months.Made from 3 high acid Chardonnay clones, each picked, macerated and pressed separately before being bought together in the tank. Fermented with native yeasts and aged sur lies for 23 months, to allow the fi nish of native malolactic fermentation. Bottled aged for an additional year before release.\4,257（\4,730）\7,128（\7,920）Amycas ‘22Willamette ValleyPinot Blanc35%/Riesling32%/Muscat23%/Pinot Gris5%/Gewurztraminer5% Alc.12.5% Oak Ridge Gewurztraminer ‘21Columbia Gorge, WashingtonGewurztraminer100% Alc.14.1% Riesling Willamette Valley ‘21Willamette ValleyRiesling Alc.12.7% RS 0.81 g/LPinot Noir Willamette Valley ‘21Willamette ValleyPinot Noir Alc.13.7% Eola Amity Hills Pinor Noir ‘21Eola-Amity Hills, Willamette ValleyPinot Noir Alc.13.7% Pinot Noir Janus ‘18Willamette ValleyPinot Noir Alc.14.6% Petillant Naturel Melon de Bourgogne (Crown cap) ‘21Van Duzer Corridor, Willamette ValleyMelon de Bourgogne Alc.10.5% Petillant Naturel Pinot Noir (Crown cap) ‘21Van Duzer Corridor, Willamette ValleyPinot Noir Alc.13.2% RS 6.7g/LGruner Veltliner ‘20Van Duzer Corridor, Willamette ValleyGruner Veltliner Alc.10.8% Pinot Gris Drueskall ‘21Van Duzer Corridor, Willamette ValleyPinot Gris Alc.12.8% RS <0.1g/LChardonnay ‘20Van Duzer Corridor, Willamette ValleyChardonnay Alc.12.5% BrooksJohan Vineyards
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