California\5,454（\6,380）\11,880（\13,200）\13,365（\14,850）\13,365（\14,850）\13,365（\14,850）\15,642（\17,380）\13,068（\14,520）\2,178（\2,420）\2,200（\2,530）\2,178（\2,420）－52－－52－Prices in larger font are the Service Price. Prices in brackets are Recommended Retail. Includes an extra 5% discount. Prices include Consumption Tax.■■■■■Sonoma CoastChardonnay Alc.13.5% 11710123911206111703Wingtine Chardonnay ‘19120601254012539127301239611707Radio-Coteau is a wine producer making single-vineyard wines from cool-climate coastal vineyards in Sonoma County and Anderson Valley. The winery, situated in Sebastopol, California, was established in 2002 by Eric Sussman, originally hailing from New York. Almost wines are sold to limited restaurants and mailing customers directly.A new brand established by the Scheid family, their select range of wines reflect the unique soils, climate and quality of the Monterey region and California’s Central Coast.All fruit was hand-harvested from estate vineyards, a minimum of 25 years old. The unfi ltered wine was aged for 3 years in the barrel, before bottling. A classic Napa Cabernet, it is intriguing, complex and fruit-forward, with generous depth and complexity. A limited, exclusive release at Village Cellars. (See page5 for more details.)Very aromatic with ripe cherries, cocoa and hints of oak spice. Medium-bodied and very well balanced, showing nice acidity and polished tannins for an extremely inviting mouthfeel. Aged in a mix of new, used and neutral French oak, and bottled 3 years after harvest. 438 cases produced.Effusive aromas of lemon crema, ripe yellow pear, and acacia blossom, the lush nose is complemented by gentle citrus acidity on the palate. A hint of toasted almond nuttiness and a vibrant white pepper note add complexity, interlaced with refreshing wet stone minerality.Rounded and succulent, with exciting tension and a youthful freshness. Vivid notes of crisp apple, ripe pear, and yellow citrus highlight mouth-watering acidity. The lively yet delicate balance of acid and sweetness on the palate ultimately culminates in a clean, pithy fi nish that lingers eff ortlessly.Exuberant red fruit aromatics of bright Bing cherry, ripe pomegranate, and dried cranberry, with fragrant crushed rose petal notes. The fruit lingers effortlessly on the palate, with a gentle earthy undertone. Vibrant acidity and polished tannins further highlight an approachable coastal Pinot Noir.Estate-grown Syrah situated at 240 meters on a ridge top above Occidental. Biodynamically farmed, hand-harvested, and native fermented. A long growing season provided ample ripeness, 48% whole cluster enhances the structure and spice. Exuding both power and grace, it is spry and sophisticated.Board & Batten pays homage to the various barns originally constructed on the Estate in the 1890s, noted for their distinct exterior siding.Crafted from fruit from sustainably farmed estate vineyards on California’s Golden Coast. Fresh, lively and bright. Aromas of citrus, guava and grapefruit lead into a palate of green apple and apricot with a note of fresh herbs. Pairs delightfully with ceviche, ramen, or lemon pesto capellini.Fermented and aged in stainless steel, with 15% aged in new French oak for 6 months to add complexity. Bright, focused and elegant. Tropical and citrus aromas lead into flavours of pear, stonefruit and apple with a hint of vanilla. Pair with macaroni cheese or Caesar salad.After gentle punch downs several times a day, the must is pressed into stainless steel tanks for settling, then racked prior to aging in both new and neutral French and American oak. Juicy, robust and smooth. Plum and blueberry fl avours with a hint of spice and mocha and vanilla notes.Cabernet Sauvignon Limited Release for Japan ‘17 ■■■■■Napa ValleyCabernet Sauvignon81.2%/Cab Franc18%/Merlot0.8% Alc.15.1% Cabernet Franc ‘16Napa ValleyCabernet Franc95.2%/Cabernet Sauvignon4.8% Alc.14.6% Savoy Chardonnay ‘18Anderson Valley, Mendocino County Chardonnay Alc.13.8% La Neblina Pinot Noir ‘20Sonoma CoastPinot Noir Alc.13.2% Harrison Grade Sonoma Coast Estate Syrah ‘16Sonoma CoastSyrah Alc.13.8% Board & Batten Sonoma Coast Estate Proprietary Red ‘18Sonoma CoastZinfandel/Syrah/Pinot Noir Alc.14.9% Sauvignon Blanc S’22CaliforniaSauvignon Blanc Alc.13.3% Chardonnay S’21CaliforniaChardonnay Alc.13.3% Syrah ‘19Central CoastSyrah Alc.14.3% Radio-CoteauRyder Estate
元のページ ../index.html#52