California\4,950（\5,500）\4,950（\4,950）\4,400（\4,950）\4,455（\4,950）\3,564（\3,960）\6,930（\7,700）\14,850（\16,500）\7,524（\8,800）\5,067（\5,940）All wines are 750ml unless otherwise specifi ed. "S" before the vintage signifi es Screw Cap. Annotations: RS=Residual Sugar.■■■■■■■■12384114701259811469125291238512386123871218212392A small, family-owned winery in southern Napa Valley. George Hendry, a grape grower since 1939, began producing his own wines in 1992, carefully crafting wines to highlight the terroir of the vineyards.Part of the Smith Anderson Wine Group, under the careful control of winemaker Mike Blom Madison’s Ranch aims to create elegant handcrafted wines of exceptional quality from the Napa Valley that are surprisingly aff ordable.Bob Mueller and Karen McKenzie were born and raised in Napa Valley, and began as growers before their first vintage in 1990. They make just 2500 cases a year from their vineyards in Oak Knoll and Los Carneros.Fruit from Hendry Blocks 2, 27 and 9B located on cool bench lands west of Napa town infl uenced by fog and afternoon seas breezes. Pretty fl oral and stonefruit aromas. Flavours of tart green apple and nectarine, with tangy lemon acidity on the long fi nish. Pair with light dishes with bold fl avours.Pale yellow colour. Aromas of crisp lemon cookies and nectarine. On the palate it is light-bodied, layered and soft-edged, showing lime, baked golden and green apple, and nectarine skin fl avours, with sweet fruit, pith and bright acid on the fi nish.Barrel aged in 2-3 year old oak for 11 months. Medium ruby-garnet. Pretty floral, strawberry and caramel aromas. The light-to-medium bodied palate shows cranberry and red berry fruit, balanced tannin and acid, with black tea on the finish. An excellent, savoury, everyday Pinot Noir.Medium ruby with a hint of violet in the glass. Dark berries, smoke and grape skins on the nose. The medium-bodied palate offers tangy blackcurrant, dark berries and cocoa, with fi rm tannins. Aged for 18 months in French oak, with 10% new. Excellent with burgers and meat BBQ.A fruity, spicy and dry, easy-drinking Zinfandel. Medium ruby. Sweet berries, honey-butter, cedary oak, tea and spice on the nose. The medium-bodied palate is bright and spicy with good structure, with berry, cranberry, jam and spice fl avours, fi nishing with baking chocolate and bright acidity.Lemon yellow. Sweet baked apple and floral aromas, with soft and dusty oak, and toasted marshmallow/burnt sugar notes on the nose. The medium-bodied palate shows nectarine and apple fruit, passionfruit acid, with lemon zest on the finish. Excellent with salmon and creamy pastas.Opaque, deep ruby. Though subtle, there is beautiful textbook Cabernet fruit in the initial aromas, with pleasant berry/dark cherry, herbal elements and soft oak. Full-bodied, with balanced acidity and approachable tannins, and a long, vibrant finish. Aged 21 months in French oak, 90% new.Medium ruby. On the nose, it is soft at first, then surprisingly floral, transitioning to mouth-watering berry and orange rind notes. Fruit and acid are in balance on the palate, with moderate levels of each. Tannins build up slowly with each sip, but are never overwhelming, fi nishing with a bright tang. (See page10 for more details.)Aromas of dark berries, black fruits, a little vanilla and pleasant oak spices. The palate reveals fl avours of black cherry and other dark fruits wrapped in layers of complexity and accented by oaky spice notes. A nice acidity provides structure and balances out the concentrated fruit fl avours,A blend of Cab. Sauv. 63%, Cab. Franc 25%, Merlot 9%, and Petit Verdot 3%. Ripe berry aromas of blueberry, raspberry, and pomegranate with undercurrents of black pepper and dark chocolate. It is well-structured on the palate with firm tannins, inviting acidity, and a pleasant lingering finish. (See page5 for more details.)\5,940（\6,490）Albarino S’21Napa ValleyAlbarino Alc.13.7% Unoaked Chardonnay S’18Napa ValleyChardonnay Alc.13.4% HRW Pinot Noir S’21Napa ValleyPinot Noir Alc.13.8% HRW Cabernet Sauvignon S’18Napa ValleyCabernet Sauvignon Alc.14.9% HRW Zinfandel S’20Napa ValleyZinfandel100% Alc.15.6% Barrel Fermented Chardonnay ‘19Napa ValleyChardonnay Alc.14.1% Cabernet Sauvignon ‘18Napa ValleyCabernet Sauvignon100% Alc.15.3% Zinfandel Blocks 7&22 ‘19 ■■■■■Napa ValleyZinfandel100% Alc.15.9% Reserve Cabernet Sauvignon ‘20Napa ValleyCabernet Sauvignon100% Alc.14.5% Napa JAZZ ‘17 ■■■■■Napa ValleyCabernet Sauvignon63%/Cabernet Franc25%/Merlot9%/Petit Verdot3% Alc.15.0% HendryMadison's RanchMcKenzie-Mueller
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