NewZealand\7,837（\9,350）\7,837（\9,350）\4,675（\5,500）\7,920（\8,800）\9,625（\10,780）\9,625（\10,780）\10,780（\12,100）\2,365（\2,750）\2,420（\2,860）\2,574（\3,025）\2,365（\2,750） All wines are 750ml unless otherwise specifi ed. "S" before the vintage signifi es Screw Cap. Annotations: RS=Residual Sugar.－41－－41－1279612797125741225812263122641226512101122431267911870Ross and Barbara Lawson start grape growing in Marlborough in 1980 supplying wineries in the region, before creating their own label in 1992. From their fi rst release they won awards, and have never looked back.Citrus blossom, lemon zest and elderflower aromas typical of the lower lying, sheltered and east sloping Block 2. The palate introduces delicate white peach and melon, leading to a very pure and restrained mid-palate. It is fi ne, elegant and transparent, the schist soils making their mark. (See page4 for more details.)The more exposed and north facing slope of Block 6 counters the higher elevation, contributing to ripe fruit and bold expression. Initially tightly woven, it opens to reveal intriguing nutty and brioche notes. Impressive breadth and depth, with a mineral freshness brightening the long seamless finish. (See page4 for more details.)A pale rose gold from free-run juice with no skin contact, the Pinot Noir origin is apparent in the wild strawberry that leads the nose and contributes to a broad and textural palate. Red berries sit amongst a background of crushed almond. Surprisingly complex, yet delightfully approachable and lingering. Fruit from four Bannockburn vineyards. A classic nose of dark blossoms, rose and violet with a compote of dark fruits. Black cherries and cream on the nose lead into cherry crumble and baked spice notes on the palate. Very harmonious, a brooding undertow reveals its intrinsic power.This 2021 is as fi ne as it gets. Perfumed fl oral notes abound on a backdrop of dark fruits, Indian spice and a savoury earthiness. The 20-year old vines provide a distinctive and consistent vineyard expression. Floral, subtle and harmonious, with finely chiselled tannins - all hallmarks of Calvert.The 15th vintage and most mature Cornish Point to date, with 25% fermented in whole clusters, and aged in French oak for 13 months, 25% new. Vibrantly fruited, voluptuous and rounded mouthfeel, together with a rare structural complexity. Indulgent but serious tannins demand closer attention.Dark fruit and cocoa lead a saturating and brooding bouquet. The palate is similarly intense, yet showing openness and immediate silky appeal. Sandalwood, dark chocolate and cranberry lingers on a sustained and immensely impressive fi nish.Displays all the characters you expect from great Riesling - lemon, lime, apple, honey, white peach and spring fl owers. Time in the bottle has given subtle, toasty aromas while the palate is bright, crisp and elegant with just a touch of sweetness to provide balance.A blend of fruit from Awatere and Waihopai Valley estate blocks. Bursting with lemon, passionfruit and ripe tropical fruit, tied together with layers of fresh, green, herbaceous characters. The palate has lovely fruit concentration, balanced acidity and a gentle, dry fi nish.Classic varietal notes of lychee and rose petal are complemented by stonefruit and fresh citrus aromas. Floral, citrus, and juicy tropical fruit fl avours combine to produce a full-fl avoured white with a gentle balance of acidity and a supple mouthfeel. Off -dry with a rounded generous palate.A blend of Pinot Gris and Pinot Noir picked especially for this wine at low brix and with bright acidity. A delicate yet bright pale pink hue. The nose off ers lifted, fresh berry fruit and fl oral characters while the palate is dry yet flavoursome with lovely, ripe fruit characters and a gentle balance of acidity.Chardonnay Block 2 S’22 ■■■■■Central OtagoChardonnay Alc.14.0% Chardonnay Block 6 S’22 ■■■■■Central OtagoChardonnay Alc.13.9% Vin Gris S’22Central OtagoPinot Noir Alc.14.1% Pinot Noir Bannockburn S’21Central OtagoPinot Noir Alc.13.9% Pinot Noir Calvert S’21Central OtagoPinot Noir Alc.13.5% Pinot Noir Cornish Point S’21Central OtagoPinot Noir Alc.14.4% Pinot Noir MacMuir S’21Central OtagoPinot Noir Alc.14.6% Riesling S’18MarlboroughRiesling100% Alc.11.2% RS 8.92g/LSauvignon Blanc S’22MarlboroughSauvignon Blanc100% Alc.12.8% Gewurztraminer S’22MarlboroughGewurztraminer Alc.13.6% Pink Pinot S’21MarlboroughPinot Noir67%/Pinot Gris21%/Sauvignon Blanc6%/Riesling6% Alc.12.5% Lawson's Dry Hills
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