Australia\2,640（\2,970）\1,430（\1,595）\1,980（\2,398）\1,980（\2,398）\2,233（\2,640）\3,850（\4,400）\3,927（\4,620）\3,465（\3,960）\4,180（\4,950）－20－－20－Prices in larger font are the Service Price. Prices in brackets are Recommended Retail. Includes an extra 5% discount. Prices include Consumption Tax.■■■■■Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% 127521251112235123241263112660126611237812599Established by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat - aptly branded as 'Angus the Bull'.Part of Clare Valley history since 1851, the evolving Annie Lane style crafts wines with minimal intervention using Riesling fruit from the Clare Valley and Chardonnay and Shiraz from the Adelaide area, keeping the wine as natural as possible to maximize fruit fl avour and intensity.Owner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His first release Pinot Noir '03 earned 93 points from James Halliday.A small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium-to-full bodied palate weight, characterised by satisfying tannins and a savoury masculine fi nish. An ideal accompaniment to red meat and prime cuts of beef.Citrus aromas with subtle nuances of clove and fennel. Light to medium bodied, the vibrant palate shows pure Clare Valley Riesling characteristics of lime, talc, spice and floral notes, fi nishing with crunchy Granny Smith apples, grapefruit blossom and a chalky mouthfeel.Named for the lane where the horse-drawn cart of one of the earliest wine workers in Clare Valley got stuck in mud. Straw colour with green hues in the glass. Subtle yellow peach aromas with toasted notes on the nose. The palate is lively with peach, fi g and melon supported by lemon-lime like acidity.An elegant, medium-bodied Shiraz, it is vibrant red with deep purple hues. Aromas of blackcurrants lift from the glass while the palate is rich with dried plums, black olives and spices, balanced by subtle oak fl avours with hints of dark chocolate.A cool growing season with some rain made for a crisp, fresh Chardonnay, showing aromas of ripe white peach and nectarine. Excellent length and freshness, with exquisite subtleties of fl avour and texture, and layers of complexity. 12 months elevage on stirred lees, in European oak, 10% new.Upfront raspberry and wild strawberry with complex, savoury spices including clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced, with polished tannins, upright structure, and a dense core of powerful fruit.Lovely pale straw yellow in the glass. Aromas and flavours of fresh pear and peach provide freshness, clarity and a good mouthfeel. The subtle use of French oak, including time aging on yeast lees, balances the fruit fl avours and adds complexity.An excellent example of Coonawarra Shiraz, medium-bodied, with abundant plummy fruit characters balanced by fresh Shiraz spicy fruit. 18 months in American oak enhances the mouthfeel and supports the fine tannin structure, adding length to the palate.Angus The BullBellvaleBowen EstateCabernet Sauvignon S’21Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% Cabernet Sauvignon (375ml) S’21Riesling S’22Clare Valley, S.A.Riesling Alc.11.3% RS 3.92g/LChardonnay S’22Adelaide (Super Zone), S.A.Chardonnay Alc.12.7% Shiraz S’21South AustraliaShiraz Alc.14.8% Estate Chardonnay S’22Gippsland, Vic.Chardonnay Alc.12.8% Estate Pinot Noir S’22Gippsland, Vic.Pinot Noir Alc.13.2% Coonawarra Chardonnay S’22Coonawarra, S.A.Chardonnay100% Alc.13.3% Coonawarra Shiraz S’21Coonawarra, S.A.Shiraz100% Alc.14.1% Annie's LaneAustralia
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