\4,200\2,850\2,850\4,800－64－Fruit from 70 year old Black Gamay vines in a north-east facing estate vineyard in the Fleurie Appellation, 25% was fermented whole bunch, with 77% aged in oak for 12 months. Expressing all the finesse of Fleurie, it offers a spicy explosion on the palate balanced by soft tannins.The Lutun family established their Champagne Maison in Courtagnon in Montagne de Reims in 2004, organically farming 6ha of Pinot Meunier, Chardonnay and Pinot Noir vineyards and creating small quantities of fine cuvees.【Exclusive hotel & restaurant】Beautiful yellow with gold flecks in the glass, it shows strong effervescence with a fine, persistent bead. The light and lively nose hints at fresh white fruit flavours of peach and pear. Entry on the palate reveals elegance and generous body, with a hint of sweet almonds on the finish.A coppery colour in the glass, with very fine bubbles rising in a generous bead. The powerful nose combines aromas of red fruits and forest undergrowth. The palate is ample, powerful and complex, with a remarkable balance of fruitiness and vivacity. This Rose includes 13% red wine in the blend.A blend of Chardonnay 60%, Pinot Meunier 30%, and Pinot Noir 10%, it is a pale gold yellow with golden flecks. Elegant and delicate, it shows generous aromas of citrus and lime, with floral notes. The palate balances citrus freshness with stone fruit flavours, with a touch of lime on the finish.100% Meunier made with the Solera method which successively adds wines over several vintages to create the final blend. Crystalline yellow, it shows mature brioche aromas of old wines and the fruity freshness of the youngest. Extra-brut dosage and blocked malo fermentation give a remarkable freshness.Led by star Portuguese winemaker Antonio Macanita, Fitapreta produces wines that reflect the characters of the Alentejo region, with the aim of preserving the region's wine culture and local grape varietals. Fitapreta wines combine indigenous Portuguese varietals and techniques, with modern winemaking precision.A revival of an old blend of Alentejo whites using original grape varieties from the region. Pale lemon with intense aromas of citrus with a refreshing mineral edge. The mouthfeel has volume that builds on the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.A blend of Aragones 40%, Alicante Bouschet 30%, Trincadeira 20% and Castelao 10%. Concentrated violet colour with an intense nose of fresh black fruits with notes of dry grass. The rich, full-bodied palate shows a licorice attack with toffee notes, and reveals firm, round tannins on the finish.［90pts The Wine Advocate］Made from traditional Alentejo grape varietals: Arinto, Tamarez and a field blend of old vine fruit. Straw citrus yellow. Aromas of grapefruit and orange peel on the complex nose, with notes of fresh cream. In the mouth it is textured, with a lively freshness, rich flavours, and persistent finish.［90pts The Wine Advocate］1250511255112561125712152122711227012269OPENOPENOPENOPENFleurie Charbonniere (Domaine) ‘19Fleurie AOC (Cru du Beaujolais)Gamay Alc.12.3% Lutun Brut NVChampagne AOCPinot Meunier60%/Pinot Noir25%/Chardonnay15% Alc.12.3% RS 9.35g/LLutun Brut Rose NVChampagne AOCChardonnay50%/Pinot Meunier25%/Pinot Noir25% Alc.12.3% Lutun Brut Invitation NVChampagne AOCChardonnay60%/Pinot Meunier30%/Pinot Noir10% Alc.12.1% Lutun Extra Brut Empreinte NVChampagne AOCPinot Meunier100% Alc.12.3% RS 6.1g/LWhite ‘21Alentejano IGPRoupeiro/Rabo de Ovelha/Arinto/Tamarez(Trincadeira das Pratas)/Alicante Branco(Boal de Alicante)/Antao Vaz Alc.12.7% Red ‘21Alentejano IGPAragones40%/Alicante Bouschet30%/Trincadeira20%/Castelao10% Alc.14.0% Palpite White ‘20Alentejano IGPArinto60%/Tamarez(Trincadeira das Pratas)10%/field blend (white)30% Alc.12.8% LutunFitapretaPortugal
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