\1,400Vint./\↑\1,400Vint./\↑\1,200\1,950\1,500\1,800\1,800\12,000\12,000\6,800\3,600－61－A cool climate Chardonnay from the Molina region in the Andes foothills, which lends good acidity and a fresh mineral character. Golden yellow in the glass. Delicate aromas of tropical fruits such as pineapple on the nose, with notes of mandarin and honey. On the palate it is fresh and well rounded.Fruit from the Itata Valley, a cool climate region with ancient granitic soils 400 kilometres south of Santiago. Deep cherry red, it shows intense aromas of cherries and blueberries, with a touch of black pepper. The palate is smooth and silky with good structure and a long, pleasing finish.Intense ruby-red in the glass with aromas of red fruits, blueberries, and plums, and an elegant floral touch. The palate is smooth with rounded tannins and good volume, accompanied by a pleasing touch of oak, with a long, lingering finish.Fruit from a single vineyard in the maritime-influenced cool climate of the Casablanca Valley. Pale yellow in the glass, it shows delicate aromas of mandarin orange, apple, and pineapple, with floral notes. The palate is fresh and round with a touch of vanilla, honey, and oak.A single vineyard wine from old vineyards on granitic soils with good drainage in the Colchagua Valley. Aged in French oak for 8-10 months. Deep red in the glass, with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins.Fruit for this single vineyard Cabernet Sauvignon come from an old vineyard in the Colchagua Valley. Deep ruby red in colour with intense aromas of red fruits, blackcurrants, black pepper, and vanilla. The palate shows tremendous structure, round tannins, and a persistent finish.A blend of the main red varieties grown in Chile: Cabernet Sauvignon, Malbec, Carignan and Syrah. A deep ruby red colour, showing cherry, blueberries and toasted notes on the nose. The palate is round and expressive, with soft and polished tannins leading into a long and persistent finish.Founded in 1837 by Henri Marc de Venoge, a Swiss nobleman who moved to Champagne to create exceptional wines, de Venoge produces a range of high quality NV and vintage Champagnes.A blend of Chardonnay 80% and Pinot Blanc 20%. Subtle and elegant, showing lemon and mineral aromas and nuanced complexity. The palate is very defined, with tight texture, elegant structure and fresh acidity. The well-balanced complexity clearly expresses the Champagne terroir in a still wine.1182812748127461274511826123741237011457114581087010871Reserva Especial Chardonnay S’21Curico ValleyChardonnay Alc.12.8% Reserva Especial Pinot Noir S’22Itata ValleyPinot Noir Alc.13.9% Reserva Especial Cabernet Sauvignon S’22Colchagua ValleyCabernet Sauvignon Alc.13.7% Gran Reserva Chardonnay S’21Casablanca ValleyChardonnay Alc.13.2% Gran Reserva Carmenere ‘19Colchagua ValleyCarmenere Alc.13.5% Gran Reserva Cabernet Sauvignon ‘20Colchagua ValleyCabernet Sauvignon Alc.13.5% Cinco ‘20Central ValleyCabernet Sauvignon30%/Cabernet Franc25%/Syrah25%/Malbec10%/Carignan10% Alc.13.7% Coteaux Champenois Blanc Shaar Adonay ‘18Coteaux Champenois AOCChardonnay80%/Pinot Blanc20% Alc.11.3% Coteaux Champenois Rouge La Foret ‘18100% Pinot Noir from Les Riceys. Fresh aromas with a condensed nose of red cherry and raspberry, with liquorice Coteaux Champenois AOCand clove nuances. Ample fruit and a well-balanced structure Pinot Noir100% Alc.12.2% with bright acid and firm tannins, a taste that combines the individuality of a cool region with fruit richness.As a first press wine, the Cordon Blue has 20% reserve wine from the previous two years added to the blend of Pinot Noir 50%, Pinot Meunier 25% and Chardonnay 25%. Bright gold, the wide aromatic complexity ranges from Granny Smith to lemon and honey. Dense and elegant, perfect as an aperitif.［91pts The Wine Advocate］Champagne AOCPinot Noir33%/Chardonnay33%/Pinot Meunier33% Alc.12.4% RS 6.7g/LCordon Bleu Brut NVChampagne AOCPinot Noir33%/Chardonnay33%/Pinot Meunier33% Alc.12.4% RS 6.7g/LCordon Bleu Brut (375ml) NVde VenogeFrance
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