\1,700Vint./\↑\1,700Vint./\↑\9,300\15,000\14,500\2,150\3,000\2,000\3,500\4,500Valle Calchaqui, SaltaTorrontes/Riesling Alc.12.5% Valle Calchaqui, SaltaMalbec/Torrontes Alc.13.5% Valle Calchaqui, SaltaMalbec/Cabernet Franc/Tannat Alc.14.5% Vint./\↑－57－Made from the first Pinot Gris vines planted in the New World, it was fermented from the juice by wild yeasts. Light gold, with crunchy apple and a touch of five spice coming through on the front palate. A rich mid-palate balances creamy ripe pear and floral tones, and leads to a lengthy, polished finish.［92pts Wine Enthusiast］Made from a selection of the best barrels each vintage from the oldest Chardonnay vines in Willamette Valley. Old vines give the vines a distinct direct connection to the mineral underlaying the soil. Firm acidity complements a richly textured mid-palate spiked with notes of flowers and sea grass.［92pts Wine Enthusiast］Fruit from Eyrie’s original vineyard, and the home of the hawks that grace their label. Fermented with wild yeast in small fermentation vessels, followed by aging in blends of cooperage with 12% new oak. Fragrant and complex, reflecting facets of the soil, site, exposure, and vine age.［94pts James Suckling］Located over 1600 meters above sea level in Argentina's Northern Calchaqui Valley, intense sun in the day and cool nights help create wines with concentrated fruit balanced with fine acidity.Brilliant ruby colour with violet edges. Aromas of strawberries, raspberries and ripe fruit with touch of pepper and spices and elegant floral notes. The palate shows red fruit flavours, spice and hints of vanilla from aging in French oak. Fresh, with round, soft tannins leading to a delicate, lingering finish.Founded in 1831 it is one of Argentina's oldest wineries. Set in the Andes foothills, the biodynamic vineyards experience wide differences between day and night temperatures, producing elegant flavourful wines.Colome is the oldest continuous-running winery in Argentina. Made from fruit from the La Brava vineyard at 1700 meters altitude, it shows floral notes of roses, the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh, round and well-bodied with a long, elegant finish. (See page8 for more details.)［94pts Decanter Magazine］A blend of fruit from 4 estates in the Calchaqui Valleys. Bright and intense, beautiful aromas of blackberries, red fruits and exotic floral notes. A full lush entry of ripe and rich black fruit with spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity. (See page8 for more details.)［95pts & Gold Medal, Decanter World Wine Awards 2022］Vineyards at 3000 meters altitude contribute ripe fruit and fresh flavours. A golden colour, complex with white and exotic fruit aromas, floral and mineral notes, and a touch of herbs. Fruity and fresh in the mouth with notes of toasted wood adding complexity, good body, elegant with a long finish.11281125491192412829128301242612831124311243010285The Eyrie Pinot Gris ‘17Dundee Hills, Willamette ValleyPinot Gris Alc.13.5% The Eyrie Chardonnay ‘19Dundee Hills, Willamette ValleyChardonnay Alc.12.7% The Eyrie Pinot Noir ‘17Dundee Hills, Willamette ValleyPinot Noir Alc.13.3% White S’23 (Available from late-april)Rose S’23 (Available from late-april)Malbec ‘21Valle Calchaqui, SaltaMalbec85%/Tannat10%/Petit Verdot5% Alc.14.2% Gran Corte Malbec ‘22 (Available from late-april)Estate Torrontes S’22Valle Calchaqui, SaltaTorrontes100% Alc.13.9% Estate Malbec ‘21Valle Calchaqui, SaltaMalbec100% Alc.14.8% Lote Especial Sauvignon Blanc ‘16Valle Calchaqui, SaltaSauvignon Blanc100% Alc.13.9% AmalayaBodega ColomeArgentina
元のページ ../index.html#57