OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-56-9205Pinot Noir Dussin Vineyard '11Aromas of black cherry, dark chocolate, baking spice, tobacco, and sweet leather. A lush, sweet entry on the palate combined with balanced acidity and rened tannins provide the framework for the cola, fresh earth, and black currant avours.\9,000Willamette ValleyPinot Noir Alc.13.3% 9204Pas de Nom Pinot Noir '11Textural perfection! It exudes sultry perfumed notes of leather, earth, cola and hints of caramel. Firm tannins surrounded by sweet black cherry, vanilla, dried tea and Asian spice. The lively acidity lifts the wine through a seamless finish. Just 250 cases produced.\14,700Willamette ValleyPinot Noir100% Alc.13.3% Ribbon Ridge WinesHarry Peterson-Nedry was a wine pioneer on Ribbon Ridge, where he planted 55-acres of vineyards and the rst Pinot Noir in the appellation in 1980. He is also founder and managing partner of Chehalem wines.10381Pinot Noir Ridgecrest Vineyards S'14Deep red. Perfumed aromas of dark berry preserves, cola and rose pastille gain vivacity from a bright mineral overtone. On the palate, eshy expansive raspberry, bitter cherry and spice cake flavours show richness and energy, with dusty, slow-building tannins. \12,000Ribbon Ridge, Willamette ValleyPinot Noir Alc.14.2% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.10478Pinot Gris '15Concentrated aromatics of pear, citrus, and spring greens. The palate unfolds a spectrum of pome fruits and crushed fennel, the racy natural acidity complemented by a texture that is round while still being dry and light. Refreshing, direct, with focused acidity and lingering nish.\3,850Dundee Hills, Willamette ValleyPinot Gris Alc.12.5% 9666Pinot Blanc '13The 2013 vintage has both the bright acidity of a cool year and ripe fruit overtones of a warm year, providing an attractive and energetic balance. Ferrous and bright, with notes of green fruit, white rose and just a hint of eervescence. Mineral-driven, with lightly layered aromas and a refreshing palate.\4,300Dundee Hills, Willamette ValleyPinot Blanc Alc.12.5% 9401Chardonnay Reserve '11The Reserve is sourced from David Lett's two original Chardonnay plantings in 1965 through to 1974. A traditional style aged in carefully selected barrels, the lively acidity dances with rich texture, fresh fruit, and a lingering nish.\8,800Dundee Hills, Willamette ValleyChardonnay Alc.12.5% 10249Rose of Pinot Noir '15The warmest year in Oregon in more than 100 years. A particularly complex vintage, it was partially barrel fermented in neutral oak, and aged 6 months before bottling. Berry and floral notes float over a full-avoured, rich front to mid-palate.\4,300Willamette ValleyPinot Noir Alc.12.5% 10625Pinot Noir '15Willamette Valley\7,000Pinot Noir Vint.10164Original Vines Pinot Noir '13A rich nose with dark fruit and plenty of earth. On the palate, the ripe fruit from the warm summer blends intriguingly with a bright acidity brought on by the cool-down at harvest, providing the best of both worlds!\13,400Dundee Hills, Willamette ValleyPinot Noir Alc.13.0%

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