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Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-55-The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.10907Chardonnay '17Made from the oldest vines in the Willamette Valley, and among the last surviving Draper selection. The grape juice was run to neutral French oak barrels, fermented with indigenous yeasts, aged on the lees for 11 months without stirring, and bottled with a light ltration.\5,300Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 10904Original Vines Chardonnay '16Each barrel for this Barrel selection Chardonnay ferments with its own yeast and ages at its own rate, before blending. Old vine fruit gives a distinctly direct connection to the minerals underlaying the soil. Firm acidity complements a richly textured mid-palate spiked with notes of owers and sea grass.\10,000Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 11421Pinot Gris '18Dundee Hills, Willamette Valley\4,000Pinot Gris Alc.13.9% Vint./\↑11143Rose of Pinot Noir '18Poised yet expansive, the aromatics of this dry Rose create a spectrum ranging from bright strawberries and pink grapefruit, to fresh turned loam and savoury herbs. The palate is long and precise with a round, silky texture, with the evolving nish complimenting the primary fruit.\4,300Dundee Hills, Willamette ValleyPinot Noir Alc.13.4% 10910Trousseau '16This vividly red wine shows aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving avours of herbs and fruits such as blackberry, pomegranate and rhubarb. Light tannins combine with a precise, long nish.\6,200Dundee Hills, Willamette ValleyTrousseau Alc.12.6% 11375Pinot Meunier '16A very rare wine, this 100 per cent Pinot Meunier uses fruit from Eyrie’s vineyards planted in 1965, together with the first fruit from newer plantings. Ruby coloured in the glass, it shows fresh black cherry and earthy avours. Aged for 18 months in French oak, with a small amount of new oak.\9,000Dundee Hills, Willamette ValleyPinot Meunier100% Alc.13.0% 8894Pinot Noir '10A cool vintage season and long hang time kept sugar and alcohol levels low, adding complexity and a long lingering aftertaste. Subtle and restrained in character, it displays the complexity produced by slow indigenous yeast fermentation and the roundness of a sur lee aging process.\9,000Dundee Hills, Willamette ValleyPinot Noir Alc.13.5% 11283Pinot Noir '16Bright red with a subtle smoky aroma and deep, complex fruit notes. Taut and focused on the palate, a hint of red berry reminiscent of fresh strawberry jam is complexed by a lovely underlying spiciness and earth. With super-fine tannins and a satisfyingly long nish, this is an age-worthy classic.\7,000Willamette Valley Pinot Noir Alc.13.9% 10164Original Vines Pinot Noir '13A rich nose with dark fruit and plenty of earth. On the palate, the ripe fruit from the warm summer blends intriguingly with a bright acidity brought on by the cool-down at harvest, providing the best of both worlds!\13,400Dundee Hills, Willamette ValleyPinot Noir Alc.12.3%

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