Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-55-Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.10159Farmlands White '11The growing season was cooler than average with plenty of rainfall early on, and a record late hang time. White pepper, soft citrus, and vanilla on the nose, with honey melon, stone fruit, and lemon on the pallet. A rich yet fresh nish.\2,600Willamette ValleyChardonnay65%/ Gruner Veltliner25%/ Pinot Gris5%/ Pinot Noir5% Alc.12.0% 10482Pinot Gris '14Picked early in a warm year to retain as much acid as possible, and aged in neutral French oak for seven months to increase richness and texture, without adding oak flavours. Juicy, fuller bodied, with mature avours and softer tannins.\3,200Willamette ValleyPinot Gris Alc.12.8% 10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex avours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.12.5% 10479Farmlands Red '14A blend of estate Pinot Blaufrankisch fruit, the fresh fruit avours from the Pinot along with the spice and floral notes from the Blaufrankisch coalesce in the bottle creating a nicely balanced red wine for any occasion.\3,500Willamette ValleyPinot Noir/ Blaufrankisch Alc.12.2% 10085Farmlands Pinot Noir '15Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tealeaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.3% 10243Estate Pinot Noir '14Made from select parcels of all 10 Pinot Noir clones grown on the estate, blended together to create a complex and nuanced Pinot Noir. The grapes were fermented, 45% whole cluster, using exclusively native yeast, and aged in French oak for 10 months.\5,000Willamette ValleyPinot Noir Alc.13.2% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.12.9% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.9772Bottoms Up White S'14The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of Riesling with Pinot Blanc and Viognier playing small supporting roles. Luscious peaches, aromatic citrus, great acidity, with just a kiss of sweetness.\3,300Willamette ValleyRiesling/ Pinot Blanc/ Viognier Alc.12.9% RS 1.50g/L10086Other People's Pinot(O.P.P) S'14Mouton Rouge is a micro-negociant focusing on specic terroirs in Oregon. 2014 was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of fruit from the Willamette Valley, it displays apple, pear and peach aromas and avours, and is upbeat and fresh.\3,800Willamette ValleyPinot Noir Alc.13.8% Penner-Ash Wine CellarsWinemaker Lynn Penner-Ash started the winery in 1998 with her husband Ron while working at Rex Hill. Pinot Noir specialists, they also produce Riesling and Viognier in a sustainable three-level gravity winery.9528Pinot Noir '12Fruit sourced from a number of Willamette Valley vineyards was aged in new, 1- and 2-year old French oak, to create a strikingly rich and layered Pinot. It dances across the palate with dark berries, tea, and Asian spice, with a sweet cherry core and a long, persistent nish.\7,600Willamette ValleyPinot Noir100% Alc.14.2%

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