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Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-55-Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.10810Other People's Pinot(O.P.P) S'17Classic Oregon Pinot, fruit from several vineyards in the Willamette Valley was blended to create a complex and layered Pinot. The leading cherry aromas and flavours are framed by notes of earth, spice, orals and herbs, creating great value that stays true to vineyards from which it was born.\4,000Willamette ValleyPinot Noir Alc.13.7% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.11142Pinot Gris '17Highly aromatic with dense layers of lime, pea shoots, and white strawberry, nishing with a spicy uplift. The initial palate is dominated by ripe lychee and passionfruit with a hint sweetness, yet is absolutely dry. Flavours of dried sea grass, kiwi, and currants ll out the rich and very long nish.\3,850Dundee Hills, Willamette ValleyPinot Gris Alc.13.4% 10907Chardonnay '17Made from the oldest vines in the Willamette Valley, and among the last surviving Draper selection. The grape juice was run to neutral French oak barrels, fermented with indigenous yeasts, aged on the lees for 11 months without stirring, and bottled with a light ltration.\5,300Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 10904Original Vines Chardonnay '16Each barrel for this Barrel selection Chardonnay ferments with its own yeast and ages at its own rate, before blending. Old vine fruit gives a distinctly direct connection to the minerals underlaying the soil. Firm acidity complements a richly textured mid-palate spiked with notes of owers and sea grass.(See page11 for more details.)\10,000Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 11143Rose of Pinot Noir '18Poised yet expansive, the aromatics of this dry Rose create a spectrum ranging from bright strawberries and pink grapefruit, to fresh turned loam and savoury herbs. The palate is long and precise with a round, silky texture, with the evolving nish complimenting the primary fruit.\4,300Dundee Hills, Willamette ValleyPinot Noir Alc.13.4% 10910Trousseau '16This vividly red wine shows aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving avours of herbs and fruits such as blackberry, pomegranate and rhubarb. Light tannins combine with a precise, long nish.\6,200Dundee Hills, Willamette ValleyTrousseau Alc.12.6% 11283Pinot Noir '16Willamette Valley\7,000Pinot Noir Alc.13.6% Vint.8894Pinot Noir '10A cool vintage season and long hang time kept sugar and alcohol levels low, adding complexity and a long lingering aftertaste. Subtle and restrained in character, it displays the complexity produced by slow indigenous yeast fermentation and the roundness of a sur lee aging process.\9,000Dundee Hills, Willamette ValleyPinot Noir Alc.13.5% 10164Original Vines Pinot Noir '13A rich nose with dark fruit and plenty of earth. On the palate, the ripe fruit from the warm summer blends intriguingly with a bright acidity brought on by the cool-down at harvest, providing the best of both worlds!\13,400Dundee Hills, Willamette ValleyPinot Noir Alc.12.3%

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