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Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-55-10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex avours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.12.5% 10479Farmlands Red '14A blend of estate Pinot Blaufrankisch fruit, the fresh fruit avours from the Pinot along with the spice and floral notes from the Blaufrankisch coalesce in the bottle creating a nicely balanced red wine for any occasion.\3,500Willamette ValleyPinot Noir/ Blaufrankisch Alc.12.2% 10616Farmlands Pinot Noir '16Willamette Valley\3,700Pinot Noir Alc.13.5% Vint.10243Estate Pinot Noir '14Made from select parcels of all 10 Pinot Noir clones grown on the estate, blended together to create a complex and nuanced Pinot Noir. The grapes were fermented, 45% whole cluster, using exclusively native yeast, and aged in French oak for 10 months.\5,000Willamette ValleyPinot Noir Alc.13.2% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.12.9% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.9772Bottoms Up White S'14The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of Riesling with Pinot Blanc and Viognier playing small supporting roles. Luscious peaches, aromatic citrus, great acidity, with just a kiss of sweetness.\3,300Willamette ValleyRiesling/ Pinot Blanc/ Viognier Alc.12.9% RS 1.50g/L10808Horseshoes and Handgrenades '16Oregon/Washington\3,300Syrah(OR)/ Cabernet Sauvignon(WA)/ Merlot(WA) Vint.10810Other People's Pinot(O.P.P) S'17Willamette Valley\4,000Pinot Noir Vint./\↑10809Oregogne Pinot Noir '13Willamette Valley\7,000Pinot Noir Vint./\↑Ribbon Ridge WinesHarry Peterson-Nedry was a wine pioneer on Ribbon Ridge, where he planted 55-acres of vineyards and the rst Pinot Noir in the appellation in 1980. He is also founder and managing partner of Chehalem wines.10381Pinot Noir Ridgecrest Vineyards S'14Deep red. Perfumed aromas of dark berry preserves, cola and rose pastille gain vivacity from a bright mineral overtone. On the palate, eshy expansive raspberry, bitter cherry and spice cake flavours show richness and energy, with dusty, slow-building tannins. \12,000Ribbon Ridge, Willamette ValleyPinot Noir Alc.14.2% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.10478Pinot Gris '15Concentrated aromatics of pear, citrus, and spring greens. The palate unfolds a spectrum of pome fruits and crushed fennel, the racy natural acidity complemented by a texture that is round while still being dry and light. Refreshing, direct, with focused acidity and lingering nish.\3,850Dundee Hills, Willamette ValleyPinot Gris Alc.12.5%

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