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Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-55-10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.11.7% RS 17.70g/L10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex flavours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.11.8% 10916Farmlands Pinot Noir '17Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tea leaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.7% 11239Estate Pinot Noir '16Made from small parcels of fruit representing every combination of rootstock/scion, slope, soil, prole and vine age on the estate, harmoniously blended to create nuance and complexity. From a warmer vintage, the fruit retained a bright natural acidity, oering focus and vibrancy.\5,000Van Duzer Corridor, Willamette ValleyPinot Noir Alc.13.5% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.13.4% 11251Blaufrankisch '16Made from estate-grown fruit, fermented with a mix of destemmed berries and whole fruit, and aged for 19 months in neutral oak. The dark, deep fruit prole is focused and vibrant, with a backbone of iron minerality and a bright natural acidity.\5,200Van Duzer Corridor, Willamette ValleyBlaufrankisch Alc.13.6% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.10810Other People's Pinot(O.P.P) S'17Classic Oregon Pinot, fruit from several vineyards in the Willamette Valley was blended to create a complex and layered Pinot. The leading cherry aromas and flavours are framed by notes of earth, spice, orals and herbs, creating great value that stays true to vineyards from which it was born.\4,000Willamette ValleyPinot Noir Alc.13.7% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.11142Pinot Gris '17Highly aromatic with dense layers of lime, pea shoots, and white strawberry, nishing with a spicy uplift. The initial palate is dominated by ripe lychee and passionfruit with a hint sweetness, yet is absolutely dry. Flavours of dried sea grass, kiwi, and currants ll out the rich and very long nish.\3,850Dundee Hills, Willamette ValleyPinot Gris Alc.13.4% 10907Chardonnay '17Made from the oldest vines in the Willamette Valley, and among the last surviving Draper selection. The grape juice was run to neutral French oak barrels, fermented with indigenous yeasts, aged on the lees for 11 months without stirring, and bottled with a light ltration.\5,300Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 10904Original Vines Chardonnay '16Each barrel for this Barrel selection Chardonnay ferments with its own yeast and ages at its own rate, before blending. Old vine fruit gives a distinctly direct connection to the minerals underlaying the soil. Firm acidity complements a richly textured mid-palate spiked with notes of owers and sea grass.\10,000Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 11143Rose of Pinot Noir '18Poised yet expansive, the aromatics of this dry Rose create a spectrum ranging from bright strawberries and pink grapefruit, to fresh turned loam and savoury herbs. The palate is long and precise with a round, silky texture, with the evolving nish complimenting the primary fruit.\4,300Dundee Hills, Willamette ValleyPinot Noir Alc.13.4%

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