Argentina※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-54-11143Rose of Pinot Noir '18Poised yet expansive, the aromatics of this dry Rose create a spectrum ranging from bright strawberries and pink grapefruit, to fresh turned loam and savoury herbs. The palate is long and precise with a round, silky texture, with the evolving nish complimenting the primary fruit.\4,300Dundee Hills, Willamette ValleyPinot Noir Alc.13.4% 10910Trousseau '16This vividly red wine shows aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving avours of herbs and fruits such as blackberry, pomegranate and rhubarb. Light tannins combine with a precise, long nish.\6,200Dundee Hills, Willamette ValleyTrousseau Alc.12.6% 11375Pinot Meunier '16A very rare wine, this 100 per cent Pinot Meunier uses fruit from Eyrie’s vineyards planted in 1965, together with the first fruit from newer plantings. Ruby coloured in the glass, it shows fresh black cherry and earthy avours. Aged for 18 months in French oak, with a small amount of new oak.\9,000Dundee Hills, Willamette ValleyPinot Meunier100% Alc.13.0% 11283Pinot Noir '16Bright red with a subtle smoky aroma and deep, complex fruit notes. Taut and focused on the palate, a hint of red berry reminiscent of fresh strawberry jam is complexed by a lovely underlying spiciness and earth. With super-fine tannins and a satisfyingly long nish, this is an age-worthy classic.\7,000Willamette ValleyPinot Noir Alc.13.9% 8894Pinot Noir '10A cool vintage season and long hang time kept sugar and alcohol levels low, adding complexity and a long lingering aftertaste. Subtle and restrained in character, it displays the complexity produced by slow indigenous yeast fermentation and the roundness of a sur lee aging process.\9,000Dundee Hills, Willamette ValleyPinot Noir Alc.13.5% 10906Original Vines Pinot Noir '14Fruit from the oldest Pinot Noir vines in the Willamette Valley, with roots reaching deep into the volcanic soils of the Dundee Hills. It presents a broad sensory experience from woodsy on the nose to stone fruit on the palate-expressive yet lovely and elegant. Aged in French oak for 18 months.\13,400Dundee Hills, Willamette ValleyPinot Noir Alc.13.8% 10164Original Vines Pinot Noir '13A rich nose with dark fruit and plenty of earth. On the palate, the ripe fruit from the warm summer blends intriguingly with a bright acidity brought on by the cool-down at harvest, providing the best of both worlds!\13,400Dundee Hills, Willamette ValleyPinot Noir Alc.12.3% ArgentinaAmalayaLocated over 1600 meters above sea level in Argentina's Northern Calchaqui Valley, intense sun in the day and cool nights help create wines with concentrated fruit balanced with ne acidity.11520White S'20Handpicked fruit from the San Isidro Estate, located 1800 meters above sea level. Torrontes 85%, Riesling 15%. Shiny gold. Citrus notes of grapefruit and lemon skins dominate the nose. In the mouth it is delicate and silky yet fresh and crisp, with good acidity and distinctive mineral note.\1,500Valle Calchaqui, SaltaVint.Torrontes85%/Riesling15% Alc.13.0% 11189Rose S'18Malbec 95%, Torrontes 5%. Aromas of cherries and strawberries from the Malbec with subtle orange blossom notes from the Torrontes. Very fresh, velvety and fruity in the mouth, the medium-bodied palate is elegant and subtle.\1,500Valle Calchaqui, SaltaMalbec95%/Torrontes5% Alc.13.5% 11188Malbec '18Brilliant ruby with violet edges. Aromas of strawberries, raspberries and ripe fruit with a touch of pepper and spices, and elegant oral notes. Flavours of red fruit, spice and hints of vanilla from aging in French oak in the mouth. Nice and fresh, with round, soft tannins leading to a lingering nish.\1,850Valle Calchaqui, SaltaMalbec85%/Tannat10%/Petit Verdot5% Alc.14.3% 11517Gran Corte Malbec '19Malbec 85%, Cabernet Franc 9%, Tannat 6%. A deep, penetrating ruby colour. Aromas of red fruits and berries with spicy notes, typical of the region, and soft vanilla notes from time in oak. Intense, luxuriant and elegant in the mouth with fruity, rounded tannins and a long, delicate nish.\2,500Valle Calchaqui, SaltaMalbec85%/Cabernet Franc9%/Tannat6% Alc.14.7% Vint./\↓

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