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OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-54-J.K. CarriereA cult winery that specializes in small lot Pinot Noir, with a strong following from people in the know. Most of their grapes are bought from contract growers and their own winery in Chehalem was completed in 2009.10747Glass(White Pinot Noir) S'17Made from fruit from 3 high elevation vineyards, and 100% barrel aged in older French oak. The colour is in-between pale onion-skin and peach. Deep citrus, spring owers, marshmallow and white pepper aromas on the nose lead to mouth-watering lemon-limeade avours on the palate.\4,200Willamette ValleyPinot Noir Alc.13.5% 10240Pinot Noir Provocateur S'14Translucent ruby red in colour, a nose of fresh strawberries and cherries with a drizzle of balsamic over browned butter cake. The palate is awash with vibrant cherry, blond spice and savoury roasted game, full in the mouth with a long and clean nish.\4,600Willamette ValleyPinot Noir Alc.13.7% 9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and nishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.11199Petillant Naturel Pinot Noir (Crown cap) '18Petillant Naturel is produced when carbonation occurs from bottling the wine before the primary fermentation using natural yeast is completed, with no addition of sugar and yeast. It displays soft bubbles, fresh acid and juicy wild berry sweetness. Bottled unltered which gives a slight cloudiness.\4,200Willamette ValleyPinot Noir Alc.13.5% RS 12.0g/L11240Gruner Veltliner '17A boutique winery committed to biodynamic farming, Johann Vineyards is pioneering Gruner Veltliner in Oregon. The grapes were crushed and destemmed before pressing, the juice barrel fermented with native yeasts, and aged sur lie for 10 months. Rich, exotic and highly textured.\4,200Willamette ValleyGruner Veltliner Alc.13.7% 10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.11.7% RS 17.7g/L10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex flavours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.11.8% 10916Farmlands Pinot Noir '17Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tea leaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.7% Vint.11239Estate Pinot Noir '16Made from small parcels of fruit representing every combination of rootstock/scion, slope, soil, prole and vine age on the estate, harmoniously blended to create nuance and complexity. From a warmer vintage, the fruit retained a bright natural acidity, oering focus and vibrancy.\5,000Van Duzer Corridor, Willamette ValleyPinot Noir Alc.13.5% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.13.4% 11251Blaufrankisch '16Made from estate-grown fruit, fermented with a mix of destemmed berries and whole fruit, and aged for 19 months in neutral oak. The dark, deep fruit prole is focused and vibrant, with a backbone of iron minerality and a bright natural acidity.\5,200Van Duzer Corridor, Willamette ValleyBlaufrankisch Alc.13.6%

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