Oregon※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-54-9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and finishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.11199Petillant Naturel Pinot Noir (Crown cap) '18Petillant Naturel is produced when carbonation occurs from bottling the wine before the primary fermentation using natural yeast is completed, with no addition of sugar and yeast. It displays soft bubbles, fresh acid and juicy wild berry sweetness. Bottled unltered which gives a slight cloudiness.\4,200Willamette ValleyPinot Noir Alc.13.5% RS 4.2g/L11422Gruner Veltliner '18Van Duzer Corridor, Willamette Valley\4,200Gruner Veltliner Alc.12.2% 11423Pinot Gris Drueskall '17Van Duzer Corridor, Willamette Valley\5,400Pinot Gris Alc.13.3% 10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex avours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.11.8% 11251Blaufrankisch '16Made from estate-grown fruit, fermented with a mix of destemmed berries and whole fruit, and aged for 19 months in neutral oak. The dark, deep fruit profile is focused and vibrant, with a backbone of iron minerality and a bright natural acidity.\5,200Van Duzer Corridor, Willamette ValleyBlaufrankisch Alc.13.6% 10916Farmlands Pinot Noir '17Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tea leaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.7% 11239Estate Pinot Noir '16Made from small parcels of fruit representing every combination of rootstock/scion, slope, soil, prole and vine age on the estate, harmoniously blended to create nuance and complexity. From a warmer vintage, the fruit retained a bright natural acidity, oering focus and vibrancy.\5,000Van Duzer Corridor, Willamette ValleyPinot Noir Alc.13.5% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.13.4% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.10810Other People's Pinot(O.P.P) S'17Classic Oregon Pinot, fruit from several vineyards in the Willamette Valley was blended to create a complex and layered Pinot. The leading cherry aromas and flavours are framed by notes of earth, spice, orals and herbs, creating great value that stays true to vineyards from which it was born.\4,000Willamette ValleyPinot Noir Alc.13.7% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.11421Pinot Gris '18Dundee Hills, Willamette Valley\4,000Pinot Gris Alc.13.9%

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