OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-54-Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.10748Petillant Naturel Pinot Noir (Crown cap) '16Petillant Naturel is a method of producing sparkling wine in which carbonation occurs from bottling the wine during the primary fermentation. Made from estate-grown Pinot Noir grapes, the fruit was picked relatively early for its fresh juicy expression and higher acidity.\4,200Willamette ValleyPinot Noir Alc.12.3% 10159Farmlands White '11The growing season was cooler than average with plenty of rainfall early on, and a record late hang time. White pepper, soft citrus, and vanilla on the nose, with honey melon, stone fruit, and lemon on the pallet. A rich yet fresh nish.\2,600Willamette ValleyChardonnay65%/ Gruner Veltliner25%/ Pinot Gris5%/ Pinot Noir5% Alc.12.0% 10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.12.9% RS 17.7g/L10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex flavours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.12.5% 10616Farmlands Pinot Noir '16From a warm dry growing season in Oregon, the fruit shows a bright natural acidity, offering focus and vibrancy. The grapes were fermented in small batches using only native yeast, and aged in neutral French oak for 7 months. Vibrant and juicy, with a nice tannin structure and balance.\3,700Willamette ValleyPinot Noir Alc.13.5% 10243Estate Pinot Noir '14Made from select parcels of all 10 Pinot Noir clones grown on the estate, blended together to create a complex and nuanced Pinot Noir. The grapes were fermented, 45% whole cluster, using exclusively native yeast, and aged in French oak for 10 months.\5,000Willamette ValleyPinot Noir Alc.13.2% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.12.9% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.9772Bottoms Up White S'14The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of Riesling with Pinot Blanc and Viognier playing small supporting roles. Luscious peaches, aromatic citrus, great acidity, with just a kiss of sweetness.\3,300Willamette ValleyRiesling/ Pinot Blanc/ Viognier Alc.12.9% RS 1.50g/L10810Other People's Pinot(O.P.P) S'17Classic Oregon Pinot, fruit from several vineyards in the Willamette Valley was blended to create a complex and layered Pinot. The leading cherry aromas and flavours are framed by notes of earth, spice, orals and herbs, creating great value that stays true to vineyards from which it was born.\4,000Willamette ValleyPinot Noir Alc.13.0% 10809Oregogne Pinot Noir '13Beautiful floral aromas of rose petal and violet, with lively raspberry, cherry and cedar, hints of baking spice, sandalwood and dried cherry, and notes of cola and blueberry as the wine opens up. The palate reveals chewy red fruit highlighted by forest oor and pepper avours.\7,000Willamette ValleyPinot Noir Alc.13.5%

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