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OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-54-10605Three Vineyard Pinot Noir S'15Impeccable, not only in balance and texture, but also length, oak exposure, fruit and complexity. Aromas and avours of chocolate, violets, five spice and dark juicy cherries. Moderately-deep in intensity of structure and tannins, yet produced with restraint for perfect acid structure and elegance.\4,500Willamette ValleyPinot Noir Alc.13.9% 10079Pinot Noir Reserve S'13Showing the quintessential elegance, finesse and texture of Chehalem's Reserve Pinot, the supple nose shows cherry, cranberry, strawberry and pomegranate, with velour-like tannins, fresh Asian spice, cedar, morels, hints of earth, and a silky, light tannin framework.\13,000Ribbon Ridge, Willamette ValleyPinot Noir100% Alc.13.0% Francis TannahillA super boutique founded in 2001 by Cheryl Francis and Sam Tannahill who make small lot wines that balance power and concentration with integrity and elegance using old-fashioned techniques.10475Sundown Red Wine '13A blend of three varieties from two vineyards-Grenache 56%, Syrah 43% and Viognier 1%. Spicy aromas of black pepper, fir tips, cinnamon, and graphite, followed by notes of plum, cassis and blackberry. The palate starts out spicy with avours of smoke, black pepper and underbrush.\5,200OregonGrenache56%/ Syrah43%/ Viognier1% Alc.15.4% J.K. CarriereA cult winery that specializes in small lot Pinot Noir, with a strong following from people in the know. Most of their grapes are bought from contract growers and their own winery in Chehalem was completed in 2009.10084Blanc de Noir Sparkling '11Willamette Valley\15,000Pinot Noir100% Alc.12.5% 10747Glass(White Pinot Noir) S'17Made from fruit from 3 high elevation vineyards, and 100% barrel aged in older French oak. The colour is in-between pale onion-skin and peach. Deep citrus, spring flowers, marshmallow and white pepper aromas on the nose lead to mouth-watering lemon-limeade avours on the palate.\4,200Willamette ValleyPinot Noir Alc.13.5% Vint.10240Pinot Noir Provocateur S'14Translucent ruby red in colour, a nose of fresh strawberries and cherries with a drizzle of balsamic over browned butter cake. The palate is awash with vibrant cherry, blond spice and savoury roasted game, full in the mouth with a long and clean nish.\4,600Willamette ValleyPinot Noir Alc.13.8% 9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and finishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.10748Petillant Naturel Pinot Noir (Crown cap) '16Petillant Naturel is a method of producing sparkling wine in which carbonation occurs from bottling the wine during the primary fermentation. Made from estate-grown Pinot Noir grapes, the fruit was picked relatively early for its fresh juicy expression and higher acidity.\4,200Willamette ValleyVint./\↓Pinot Noir Alc.12.3% RS 18.8g/L10159Farmlands White '11The growing season was cooler than average with plenty of rainfall early on, and a record late hang time. White pepper, soft citrus, and vanilla on the nose, with honey melon, stone fruit, and lemon on the pallet. A rich yet fresh nish.\2,600Willamette ValleyChardonnay65%/ Gruner Veltliner25%/ Pinot Gris5%/ Pinot Noir5% Alc.12.0% 10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.12.9%

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