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Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-53-11139Pinot Noir Willamette Valley '17Bright yet earthy on the nose, with oral and herbal aromas of herbs de Provence, fennel pollen, and sweet bay, red current and pomegranate, and blueberry sorbet complemented by earthy notes of porcini, molasses, and flint. The palate shows delicious red fruits, fresh and dried owers.\4,500Willamette ValleyPinot Noir Alc.13.7% 10890Pinot Noir Janus '15Aromas of bright cherry compote, nutmeg, sage, tobacco leaf and toee on the nose. The palate reveals prominent red fruit, with fresh pomegranate, poached pear and red apple skin, spice and earth nuances, supported by bold acidity, rm tannins, and a round, oral nish.\6,000Willamette ValleyPinot Noir Alc.14.2% 10892Tethys (375ml) '15A sweet dessert wine made from 100% Riesling, it shows aromas of poached pear, oyster shell, ambergris, and honeysuckle on the nose. The palate is rich and supple with lively acidity and great depth of fruit, with notes of golden raisin, pineapple upside-down cake, apricot, beeswax and ginger.\4,500Willamette ValleyRiesling Alc.10.1% RS 103.4g/LChehalemThe pioneering vineyard on Ribbon Ridge, in Chehalem, Indian for ‘Valley of the Flowers’, it was established by Harry Peterson-Nedry in 1980 and makes classic Oregon Pinot Noir, Chardonnay and Riesling.10899Three Vineyard Riesling S'16Brilliant platinum in the glass with aromatics of key lime, peach gummies, canned pears and fresh lilacs. The entry is fresh and the nish is rich, with eshy acidity and a mouthwatering silky texture in between, showing notes of lemon bars, starfruit and a touch of residual sugar for balance.\3,800Willamette ValleyRiesling Alc.12.9% RS 12.0g/L10898Three Vineyard Pinot Gris S'17A blend of fruit from three estate vineyards in the Willamette Valley AVA, it displays aromatics of fresh green pear and ripe white peach. In the mouth the hefty body weight is balanced by juicy acid, slowly fading to reveal a soft, sweet nish.\4,000Willamette ValleyPinot Gris Alc.13.1% RS 7.5g/L10902Gruner Veltliner S'17Aromatically balanced between the freshness of candied citrus and herbal notes of forest moss, it is rich with a hint of white floral pollen. The palate has a nice weight while remaining delicate. Soft acid is a nice sidekick to the upfront fullness and brings tension to the nish.\4,200Ribbon Ridge, Willamette ValleyGruner Veltliner Alc.12.1% 10901INOX Chardonnay S'17Aromas of white owers with hints of geranium and chamomile, notes of wet stone and passionfruit. On the palate it reveals glimpses of lean talc, peach pit and green apple flavours, with crisp minerality that lingers to the finish. A light, rounded creaminess brings balance to this unoaked Chardonnay.\3,400Willamette ValleyChardonnay Alc.13.1% 10605Three Vineyard Pinot Noir S'15Impeccable, not only in balance and texture, but also length, oak exposure, fruit and complexity. Aromas and flavours of chocolate, violets, ve spice and dark juicy cherries. Moderately-deep in intensity of structure and tannins, yet produced with restraint for perfect acid structure and elegance.\4,500Willamette ValleyPinot Noir Alc.13.9% 10900Pinot Noir Ridgecrest Vineyards S'15An elegant Pinot from an early harvest, it is heavy with marionberry and brambly blackcurrant fruit. Umami salinity on the nose shows dark flecks of tobacco, rich wood and forest oor. The palate has great balance of fruit and texture, length and restraint, with velour-like tannins and moderate acidity.\8,200Ribbon Ridge, Willamette ValleyPinot Noir Alc.14.8% Francis TannahillA super boutique founded in 2001 by Cheryl Francis and Sam Tannahill who make small lot wines that balance power and concentration with integrity and elegance using old-fashioned techniques.10475Sundown Red Wine '13A blend of three varieties from two vineyards-Grenache 56%, Syrah 43% and Viognier 1%. Spicy aromas of black pepper, r tips, cinnamon, and graphite, followed by notes of plum, cassis and blackberry. The palate starts out spicy with flavours of smoke, black pepper and underbrush.\5,200OregonGrenache56%/Syrah43%/Viognier1% Alc.15.4% 10911Pinot Noir The Hermit '15Initial aromas of dusty Bing cherries, blueberries, cassis, wet stones and violets, opening to complex notes of earth, spices, cinnamon, smoke and tobacco. The palate mirrors the aromatics, continues with a ripe tannic structure and beautiful acidity giving shape to the concentration of fruit.\7,500Dundee Hills, Willamette ValleyPinot Noir Alc.14.0%

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