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Chile※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-53-10027Lote Especial Bonarda '14The Bonarda variety is very popular in Argentina. This Special Selection uses fruit from the La Brava Estate vineyards, located at 1,700 meters. Ruby with purple hues, the nose shows black and red fruit aromas with a spicy mint. Concentrated and complex, it is fresh, with good volume on the palate.\3,200Valle Calchaqui, SaltaBonarda100% Alc.14.0% 10290Lote Especial Pinot Noir '15An intense ruby bright colour. Very fresh, complex and concentrated on the nose, with blackcurrant and raspberry aromas, and spice, oral and herbal notes. The red fruits follow through on the medium-bodied palate, showing a good tannic structure.\8,000Valle Calchaqui, SaltaPinot Noir100% Alc.13.5% 10291Altura Maxima Malbec '13This Malbec from the highest elevation vineyards in the world shows a true expression of the terroir which receives much more sun and much less UV protection, producing thicker skinned grapes that deliver a more robust mouthfeel supported by fresh acidity.\14,800Valle Calchaqui, SaltaMalbec100% Alc.15.0% ChileEspuelasEspuelas (previously Chupallas) is an Undurraga family winery named for the riding stirrups beloved by cowboys. Their easy drinking wines are made from handpicked fruit from the Central Valley.10960Sauvignon Blanc S'18Made from hand-picked fruit from the Central Valley, it is light greenish-yellow in the glass, displaying expressive floral aromas and herbal notes on the nose. The palate is fresh, with deliciously juicy acidity and a persistent nish. A great summer drink with salads, sh or shellsh.\1,000Central ValleySauvignon Blanc100% Alc.12.5% 10206Chardonnay S'16Central Valley fruit was handpicked during March. Bright yellow with golden hues in the glass. Aromas of tropical fruits and pear on the nose. The palate is soft and supple with nice acidity and a fresh nish.\1,000Central ValleyChardonnay85%/ Other White15% Alc.13.0% 10951Cabernet Sauvignon S'18The fruit is handpicked in vineyards in Chile's Central Valley. Intense ruby red in the glass, the nose shows red fruit aromas and delicate oral notes. Mild on the palate with round tannins. An easy and early drinking red, perfect with red meats, barbecue and cheeses.\1,000Central ValleyCabernet Sauvignon Alc.13.5% 10959Merlot S'18The fruit is handpicked in the vineyards in Chile's Central Valley. A purple colour in the glass, the nose is very expressive, full of fruity strawberry and raspberry aromas. On the palate it is elegant and silky, with medium body and smooth tannins. Ideal with pastas, risotto, and white meats.\1,000Central ValleyMerlot Alc.13.5% KoyleWith 6 generations of winemaking in the Undurraga family, they established Koyle in 2006 as a premium winery dedicated to expressing the terroir and unique character of the land in Chile's Colchagua Valley.10205Costa Sauvignon Blanc Cuarzo S'16Fresh and crispy, a piercing mineralogy leads the way into oral, powdered ginger, lemon verbena and bright avours of peach. Showing some depth, rm acidity keeps this focused through the clean nish.\2,000Paredones, Colchagua CostaSauvignon Blanc100% Alc.13.0% 10567Don Cande Muscat '17Made from fruit from a 50-year old vineyard owned by Don Cande in Bulcaro. Fresh and crispy aromas, with notes of white nectarine, lychee, mustard seeds and ripe apricot showing through. In the mouth it is fresh, with an elegant and vibrant texture and salted notes. Very pure and nicely delineated.\2,000Itata ValleyMuscat100% Alc.13.0% 10566Don Cande Rose of Cinsault S'16Made from fruit from a 50-year old vineyard owned by Don Cande in Bulcaro, Chile. Elegant and refined, offering pure and concentrated flavours of dried red berry, tangerine and watermelon. The precise nish is fresh with some spice notes, saltiness from the granitic soils, and a touch of cream.\2,000Itata ValleyCinsault100% Alc.13.0% 11170Don Cande Cinsault '18Fruit from Don Cande's 50 year old vineyard in Bularco, Itata Valley, planted on granite and quartz stones. From an exceptional vintage, it is fresh, with good energy in the core of raspberry and bay leaves. The structure is elegant and vibrant, with salted notes and minerality extending the nish.\2,000Itata ValleyCinsault100% Alc.14.0%

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