Oregon※ Use the QR code for each winery to see more information about the winery and their wines on our website.-53-Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.11199Petillant Naturel Pinot Noir (Crown cap) '18Petillant Naturel is produced when carbonation occurs from bottling the wine before the primary fermentation using natural yeast is completed, with no addition of sugar and yeast. It displays soft bubbles, fresh acid and juicy wild berry sweetness. Bottled unltered which gives a slight cloudiness.\4,200Willamette ValleyPinot Noir Alc.13.5% RS 4.2g/L11422Gruner Veltliner '18Van Duzer Corridor, Willamette Valley\4,200(See page5 for more details.)Gruner Veltliner Alc.12.2% 11251Blaufrankisch '16Van Duzer Corridor, Willamette Valley\5,200(See page5 for more details.)Blaufrankisch Alc.13.6% 10916Farmlands Pinot Noir '17Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tea leaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.7% 11467Estate Pinot Noir '17Van Duzer Corridor, Willamette Valley\5,000(See page11 for more details.)Pinot Noir Alc.13.5% Vint.10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.13.4% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.10810Other People's Pinot(O.P.P) S'17Classic Oregon Pinot, fruit from several vineyards in the Willamette Valley was blended to create a complex and layered Pinot. The leading cherry aromas and flavours are framed by notes of earth, spice, orals and herbs, creating great value that stays true to vineyards from which it was born.\4,000Willamette ValleyPinot Noir Alc.13.7% The Eyrie VineyardsThe oldest winery in Oregon, established in 1965 by David Lett who pioneered winemaking in Oregon, and established its global reputation at the legendary ‘1975 Paris tasting’. His son Jason Lett continues the family tradition.11421Pinot Gris '18Eyrie pioneered Pinot Gris in the New World and the New World's oldest vines contribute to this cuvee. It ages 3-4 times longer on natural yeast lees that most commercial wines, with full malolactic. The result is textural suppleness to complement the acidity, and excellent ability to age. \4,000Dundee Hills, Willamette ValleyPinot Gris Alc.13.9% 9666Pinot Blanc '13The 2013 vintage has both the bright acidity of a cool year and ripe fruit overtones of a warm year, providing an attractive and energetic balance. Ferrous and bright, with notes of green fruit, white rose and just a hint of eervescence. Mineral-driven, with lightly layered aromas and a refreshing palate.\4,300Dundee Hills, Willamette ValleyPinot Blanc Alc.12.3% 10907Chardonnay '17Made from the oldest vines in the Willamette Valley, and among the last surviving Draper selection. The grape juice was run to neutral French oak barrels, fermented with indigenous yeasts, aged on the lees for 11 months without stirring, and bottled with a light ltration.\5,300Dundee Hills, Willamette ValleyChardonnay Alc.12.7% 10904Original Vines Chardonnay '16Each barrel for this Barrel selection Chardonnay ferments with its own yeast and ages at its own rate, before blending. Old vine fruit gives a distinctly direct connection to the minerals underlaying the soil. Firm acidity complements a richly textured mid-palate spiked with notes of owers and sea grass.\10,000Dundee Hills, Willamette ValleyChardonnay Alc.12.7%

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