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Oregon※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-52-10892Tethys (375ml) '15A sweet dessert wine made from 100% Riesling, it shows aromas of poached pear, oyster shell, ambergris, and honeysuckle on the nose. The palate is rich and supple with lively acidity and great depth of fruit, with notes of golden raisin, pineapple upside-down cake, apricot, beeswax and ginger.\4,500Willamette ValleyRiesling Alc.10.1% RS 103.4g/LChehalemThe pioneering vineyard on Ribbon Ridge, in Chehalem, Indian for ‘Valley of the Flowers’, it was established by Harry Peterson-Nedry in 1980 and makes classic Oregon Pinot Noir, Chardonnay and Riesling.10901INOX Chardonnay S'17Aromas of white owers with hints of geranium and chamomile, notes of wet stone and passionfruit. On the palate it reveals glimpses of lean talc, peach pit and green apple flavours, with crisp minerality that lingers to the finish. A light, rounded creaminess brings balance to this unoaked Chardonnay.\3,400Willamette ValleyChardonnay Alc.13.1% 10899Three Vineyard Riesling S'16Brilliant platinum in the glass with aromatics of key lime, peach gummies, canned pears and fresh lilacs. The entry is fresh and the nish is rich, with eshy acidity and a mouthwatering silky texture in between, showing notes of lemon bars, starfruit and a touch of residual sugar for balance.\3,800Willamette ValleyRiesling Alc.12.9% RS 12.5g/L10898Three Vineyard Pinot Gris S'17A blend of fruit from three estate vineyards in the Willamette Valley AVA, it displays aromatics of fresh green pear and ripe white peach. In the mouth the hefty body weight is balanced by juicy acid, slowly fading to reveal a soft, sweet nish.\4,000Willamette ValleyPinot Gris Alc.13.1% RS 10.1g/L10605Three Vineyard Pinot Noir S'15Impeccable, not only in balance and texture, but also length, oak exposure, fruit and complexity. Aromas and flavours of chocolate, violets, ve spice and dark juicy cherries. Moderately-deep in intensity of structure and tannins, yet produced with restraint for perfect acid structure and elegance.\4,500Willamette ValleyPinot Noir Alc.13.9% Francis TannahillA super boutique founded in 2001 by Cheryl Francis and Sam Tannahill who make small lot wines that balance power and concentration with integrity and elegance using old-fashioned techniques.10911Pinot Noir The Hermit '15Initial aromas of dusty Bing cherries, blueberries, cassis, wet stones and violets, opening to complex notes of earth, spices, cinnamon, smoke and tobacco. The palate mirrors the aromatics, continues with a ripe tannic structure and beautiful acidity giving shape to the concentration of fruit.\7,500Dundee Hills, Willamette ValleyPinot Noir Alc.14.0% 10475Sundown Red Wine '13A blend of three varieties from two vineyards-Grenache 56%, Syrah 43% and Viognier 1%. Spicy aromas of black pepper, r tips, cinnamon, and graphite, followed by notes of plum, cassis and blackberry. The palate starts out spicy with flavours of smoke, black pepper and underbrush.\5,200OregonGrenache56%/Syrah43%/Viognier1% Alc.15.4% J.K. CarriereA cult winery that specializes in small lot Pinot Noir, with a strong following from people in the know. Most of their grapes are bought from contract growers and their own winery in Chehalem was completed in 2009.10747Glass(White Pinot Noir) S'17Made from fruit from 3 high elevation vineyards, and 100% barrel aged in older French oak. The colour is in-between pale onion-skin and peach. Deep citrus, spring owers, marshmallow and white pepper aromas on the nose lead to mouth-watering lemon-limeade avours on the palate.\4,200Willamette ValleyPinot Noir Alc.13.5% 9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and nishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5%

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