OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.－52－BrooksFounder Jimi Brooks' untimely death left Pascal Brooks the youngest winery owner in the world. Jimi's sister and Oregon winegrowers support Jimi's legacy of making small lot biodynamic wines in the Eola Hills.10604Sparkling Riesling '15The grapes at harvest were extraordinary in quantity and quality, oering ripeness, balance, and expressive avours. Aromas of pomelo, Meyer lemon, oyster shell, fresh thyme, and ripe apricot skin, the palate shows wet stone, white grapefruit, and green almond, with a refreshing acidity.\5,300Willamette ValleyRiesling Alc.12.5% RS 0.7g/LSee page3 for more details10888Amycas '17Bursting with spring owers, punchy citrus acidity, and refreshing herbs, this blend of 5 white varietals evokes spring gardens and blossoms. Aromas of elderower, clementine, squeezed lemon, starfruit, and mint on the nose. The palate shows lime curd, endive, melon, aked salt and orange blossom.\3,000Willamette ValleyRiesling30%/ Muscat25%/ Pinot Blanc20&/ Pinot Gris15&/ Gewurztraminer10% Alc.13.0% 10600Riesling Willamette Valley '16Aromas of Meyer lemon, grapefruit, green apple, fresh thyme, gardenia, lanolin and apricot skin on the nose. The palate shows bright nectarine, white pepper, rosewater, fresh cut mango and white grapefruit. Structured and pithy, with vibrant acidity and refreshing citrus avours.\3,400Willamette ValleyRiesling Alc.12.7% RS 8.1g/L10894Oak Ridge Gewurztraminer '17Opulent and elegant with complex aromatics, densely concentrated flavours, and powerful structure that lingers over a long sensual finish. Aromas of deep red rose, ginger, lemongrass, lychee and orange on the nose, with grapefruit, cardamom, key lime and almond on the palate.\3,400Columbia Gorge, WashingtonGewurztraminer Alc.13.5% Vint.11024Riesling Ara '17Dry, with aromas of ripe, sweet peaches, nectarines and pear, wrapped in a white floral bouquet. The palate shows a mouthlling, creamy texture, lifted by a bright burst of acidity and minerality, culminating in a persistent satisfying nish.\4,500Willamette ValleyRiesling Alc.12.8% RS 3.0g/LVint.10601Runaway Red Pinot Noir '16Aromas of cherry, strawberry compote, cinnamon bark, pear, maple wood and molasses on the nose, is complemented by pomegranate, gingerbread, blood orange, breakfast tea, spices and dates in the mouth. Showing focused depth of fruit, vibrant acidity and an uplifting nish.\3,600Willamette ValleyPinot Noir Alc.13.8% 10889Pinot Noir Willamette Valley '16The harvested grapes showed wonderful concentration and complexity with high natural acidity. Aromas of blackberry, sandalwood, marjoram, damp moss and sassafras. On the palate, deep fruits and vibrant acidity lead into elegant floral notes, broad tannins, and a long resinous nish.\4,500Willamette ValleyPinot Noir Alc.13.8% Vint.10890Pinot Noir Janus '15Aromas of bright cherry compote, nutmeg, sage, tobacco leaf and toee on the nose. The palate reveals prominent red fruit, with fresh pomegranate, poached pear and red apple skin, spice and earth nuances, supported by bold acidity, rm tannins, and a round, oral nish.\6,000Willamette ValleyPinot Noir Alc.14.0% 10892Tethys (375ml) '15A sweet dessert wine made from 100% Riesling, it shows aromas of poached pear, oyster shell, ambergris, and honeysuckle on the nose. The palate is rich and supple with lively acidity and great depth of fruit, with notes of golden raisin, pineapple upside-down cake, apricot, beeswax and ginger.\4,500Willamette ValleyRiesling Alc.11.5% RS 103.4g/LSee page3 for more detailsChehalemThe pioneering vineyard on Ribbon Ridge, in Chehalem, Indian for ‘Valley of the Flowers’, it was established by Harry Peterson-Nedry in 1980 and makes classic Oregon Pinot Noir, Chardonnay and Riesling.10899Three Vineyard Riesling S'16Brilliant platinum in the glass with aromatics of key lime, peach gummies, canned pears and fresh lilacs. The entry is fresh and the nish is rich, with eshy acidity and a mouthwatering silky texture in between, showing notes of lemon bars, starfruit and a touch of residual sugar for balance.\3,800Willamette ValleyRiesling Alc.12.3% RS 12.0g/LVint.10898Three Vineyard Pinot Gris S'17A blend of fruit from three estate vineyards in the Willamette Valley AVA, it displays aromatics of fresh green pear and ripe white peach. In the mouth the hefty body weight is balanced by juicy acid, slowly fading to reveal a soft, sweet nish.\4,000Willamette ValleyPinot Gris Alc.12.6% RS 7.5g/LVint.