2018_oroshi_summer_E
51/60

Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-51-10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex avours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.12.5% 10479Farmlands Red '14A blend of estate Pinot Blaufrankisch fruit, the fresh fruit avours from the Pinot along with the spice and floral notes from the Blaufrankisch coalesce in the bottle creating a nicely balanced red wine for any occasion.\3,500Willamette ValleyPinot Noir/ Blaufrankisch Alc.12.2% 10085Farmlands Pinot Noir '15Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tealeaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.3% 10243Estate Pinot Noir '14Made from select parcels of all 10 Pinot Noir clones grown on the estate, blended together to create a complex and nuanced Pinot Noir. The grapes were fermented, 45% whole cluster, using exclusively native yeast, and aged in French oak for 10 months.\5,000Willamette ValleyPinot Noir Alc.13.2% 10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.12.9% Mouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.9772Bottoms Up White S'14The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of Riesling with Pinot Blanc and Viognier playing small supporting roles. Luscious peaches, aromatic citrus, great acidity, with just a kiss of sweetness.\3,300Willamette ValleyRiesling/ Pinot Blanc/ Viognier Alc.12.9% RS 1.50g/LPenner-Ash Wine CellarsWinemaker Lynn Penner-Ash started the winery in 1998 with her husband Ron while working at Rex Hill. Pinot Noir specialists, they also produce Riesling and Viognier in a sustainable three-level gravity winery.9205Pinot Noir Dussin Vineyard '11Aromas of black cherry, dark chocolate, baking spice, tobacco, and sweet leather. A lush, sweet entry on the palate combined with balanced acidity and rened tannins provide the framework for the cola, fresh earth, and black currant avours.\9,000Willamette ValleyPinot Noir Alc.13.3% 9204Pas de Nom Pinot Noir '11Textural perfection! It exudes sultry perfumed notes of leather, earth, cola and hints of caramel. Firm tannins surrounded by sweet black cherry, vanilla, dried tea and Asian spice. The lively acidity lifts the wine through a seamless finish. Just 250 cases produced.\14,700Willamette ValleyPinot Noir100% Alc.13.3% Ribbon Ridge WinesHarry Peterson-Nedry was a wine pioneer on Ribbon Ridge, where he planted 55-acres of vineyards and the rst Pinot Noir in the appellation in 1980. He is also founder and managing partner of Chehalem wines.10381Pinot Noir Ridgecrest Vineyards S'14Deep red. Perfumed aromas of dark berry preserves, cola and rose pastille gain vivacity from a bright mineral overtone. On the palate, eshy expansive raspberry, bitter cherry and spice cake flavours show richness and energy, with dusty, slow-building tannins. \12,000Ribbon Ridge, Willamette ValleyPinot Noir Alc.14.2%

元のページ  ../index.html#51

このブックを見る