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Oregon※ Use the QR code for each winery to see more information about the winery and their wines on our website.-51-11464Pinot Noir S'17Oregon\3,500(See page11 for more details.)Pinot Noir Alc.13.5% Bergstro‥mEstablished in 1997 as an artisanal winery focused on crafting premium single vineyard wines from 6 low-yielding biodynamic vineyards in the Dundee Hills, they make outstanding Pinot Noir and Chardonnay.11465Old Stones Chardonnay '18White gold in the glass. Mouth-watering aromatics of citrus fruit, pith and owers, yellow and orange stone fruits, pear, and wet rock minerality. In the mouth, tension and vibrancy frame a honeysuckle sweetness wrapped in a lemony, grapefruit nish, and a bright, saline texture.\4,500Willamette ValleyChardonnay Alc.13.3% 10886Pinot Noir Cumberland Reserve '16Classic Oregon Pinot Noir, with bright crunchy-fresh fruit, earthy intensity, a reductive intiness, mushroom-laden and a complex fruit-driven aromatic prole with dried herbs, owers, meat and pipe tobacco. Succulent acidity and ne tannins ensure it opens slowly and seductively in the glass.\7,200Willamette ValleyPinot Noir Alc.14.0% BrooksFounder Jimi Brooks' untimely death left Pascal Brooks the youngest winery owner in the world. Jimi's sister and Oregon winegrowers support Jimi's legacy of making small lot biodynamic wines in the Eola Hills.10604Sparkling Riesling '15The grapes at harvest were extraordinary in quantity and quality, oering ripeness, balance, and expressive avours. Aromas of pomelo, Meyer lemon, oyster shell, fresh thyme, and ripe apricot skin, the palate shows wet stone, white grapefruit, and green almond, with a refreshing acidity.\5,300Willamette ValleyRiesling Alc.13.9% RS 0.90g/L11138Amycas '18A blend of Pinot Blanc 26%, Riesling 25%, Muscat 24%, Pinot Gris 14%, and Gewurztraminer 11%. Generous ripe golden eshed fruits, sweet citrus notes and white orals are framed by equal parts of herbal and mineral structure. Vibrant, fresh, and full of concentrated avour.\3,000Willamette ValleyPinot Blanc26%/Riesling25%/Muscat24%/Pinot Gris14%/Gewurztraminer11% Alc.13.6% 10894Oak Ridge Gewurztraminer '17Opulent and elegant with complex aromatics, densely concentrated flavours, and powerful structure that lingers over a long sensual finish. Aromas of deep red rose, ginger, lemongrass, lychee and orange on the nose, with grapefruit, cardamom, key lime and almond on the palate.\3,400Columbia Gorge, WashingtonGewurztraminer Alc.13.0% 11374Riesling Willamette Valley '18Aromas of Meyer lemon, citron zest, starfruit, lemon blossom, pineapple, lemon balm, cut grass, petrol, graham cracker and peony. On the palate, beautiful notes of citrus and tropical fruits meld with a slatey minerality and slight hint of serrano spice in this dry and bright Riesling.\3,400Willamette ValleyRiesling Alc.12.1% RS 5.4g/LVint.11024Riesling Ara '17Dry, with aromas of ripe, sweet peaches, nectarines and pear, wrapped in a white floral bouquet. The palate shows a mouthlling, creamy texture, lifted by a bright burst of acidity and minerality, culminating in a persistent satisfying nish.\4,500Willamette ValleyRiesling Alc.13.3% RS 3.4g/L11466Runaway Red Pinot Noir '18The hallmark 2018 vintage produced vibrant, fresh, and concentrated flavours. Gorgeous red fruit aromas of pomegranate syrup, red raspberry bramble, redcurrant, and Herbs de Provence. A luscious and juicy palate of blood orange, cranberry, cherry tart, porcini, and cinnamon, with a smooth nish.\3,600Willamette ValleyPinot Noir Alc.14.6% 11373Pinot Noir Willamette Valley '18Aromas of red cherry, Herbes de Provence, dried owers, red currant and wild strawberry on the nose. The palate shows candied violet, pomegranate syrup, sassafras, sandalwood and fresh liquorice. Beautifully floral and herbaceous, laced with dusty tannins and deep layers of red fruits.\4,500Willamette ValleyPinot Noir Alc.14.7% 10890Pinot Noir Janus '15Aromas of bright cherry compote, nutmeg, sage, tobacco leaf and toee on the nose. The palate reveals prominent red fruit, with fresh pomegranate, poached pear and red apple skin, spice and earth nuances, supported by bold acidity, rm tannins, and a round, oral nish.\6,000Willamette ValleyPinot Noir Alc.14.2%

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