Oregon※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-51-9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and finishes slightly bitter.\6,800Willamette ValleyPinot Noir Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.10159Farmlands White '11The growing season was cooler than average with plenty of rainfall early on, and a record late hang time. White pepper, soft citrus, and vanilla on the nose, with honey melon, stone fruit, and lemon on the pallet. A rich yet fresh nish.\2,600Willamette ValleyChardonnay65%/ Gruner Veltliner25%/Pinot Gris5%/ Pinot Noir5% Alc.12.0% 10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.12.9% RS 17.7g/LNew10085Farmlands Pinot Noir '15Classic Willamette Valley Pinot with notes of redcurrant, cranberries, watermelon, tealeaves and rose petals. The acidity gives balance, focus and a juicy mid-palate, the ripe tannins add good structure to this early-drinking wine.\3,700Willamette ValleyPinot Noir Alc.13.3% 10243Estate Pinot Noir '14Made from select parcels of all 10 Pinot Noir clones grown on the estate, blended together to create a complex and nuanced Pinot Noir. The grapes were fermented, 45% whole cluster, using exclusively native yeast, and aged in French oak for 10 months.\5,000Willamette ValleyPinot Noir Alc.13.2% Vint./\↓10241Nils Pinot Noir '12Select fruit from east-facing slopes express the terroir. Made with 50% whole clusters and aged 15 months in 30% new French oak. Dark and concentrated juicy fruit with high acid and earthy base notes. The concentrated tannin prole ensures it will age well.\6,200Willamette ValleyPinot Noir Alc.12.9% NewMouton NoirUnique brand and distinctive garage wines, initially created for some of New York's best restaurants by sommelier Andre Mack, using fruit from small growers in the Willamette Valley.9772Bottoms Up White S'14The 2014 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of Riesling with Pinot Blanc and Viognier playing small supporting roles. Luscious peaches, aromatic citrus, great acidity, with just a kiss of sweetness.\3,300Willamette ValleyRiesling/ Pinot Blanc/ Viognier Alc.12.9% RS 1.50g/L9808Horseshoes and Handgrenades '13A fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.\3,300Oregon/WashingtonSyrah(OR)/ Merlot(WA)/ Cabernet Sauvignon(WA) Alc.13.8% 10086Other People's Pinot(O.P.P) S'14Mouton Rouge is a micro-negociant focusing on specic terroirs in Oregon. 2014 was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity. A blend of fruit from the Willamette Valley, it displays apple, pear and peach aromas and avours, and is upbeat and fresh.\3,800Willamette ValleyPinot Noir Alc.13.8% Penner-Ash Wine CellarsWinemaker Lynn Penner-Ash started the winery in 1998 with her husband Ron while working at Rex Hill. Pinot Noir specialists, they also produce Riesling and Viognier in a sustainable three-level gravity winery.9529Rubeo S'13A blend of Pinot Noir 70% and Syrah 30%, aged in a mix of new, neutral and older oak. A bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. The sweetly textured palate of briar fruit and black cherry is layered with savoury herbs with a hint of wet slate on the nish.\4,000OregonPinot Noir70%/ Syrah30% Alc.13.5%


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