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OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-50-9881Gruner Veltliner S'14Opening aromatics of sage and lemongrass, with notes of artichoke flower, lemon curd and fresh cut grass. The palate is lush and texturally rich, with cream soda and quince, white nectarines and round eshiness from neutral barrel time and lees stirring. It is balanced, luscious and fresh.\4,200Ribbon Ridge, Willamette ValleyGruner Veltliner100% Alc.12.6% 9953INOX Chardonnay S'14A superb showcase of warmer vintage Chardonnay, voluptuous with a touch of sweetness from the ripe fruit, and hints of the tropics on the nose and palate. Aromas of honeysuckle, peach, white blossoms and candied apples evolving on the palate to a complex and viscous charmer balanced by clean acidity.\3,400Willamette ValleyChardonnay Alc.13.6% 10606Rose of Pinot Noir S'17Made from Pinot Noir fruit from three Willamette Valley vineyards. Showcasing strawberry in all its delicious forms accented by rose petal, gravel and pale spice. A rich palate with bright acid tension lends to subtle notes of pomegranate and dried cherries.\3,400Willamette ValleyPinot Noir100% Alc.12.1% 10605Three Vineyard Pinot Noir S'15Impeccable, not only in balance and texture, but also length, oak exposure, fruit and complexity. Aromas and avours of chocolate, violets, five spice and dark juicy cherries. Moderately-deep in intensity of structure and tannins, yet produced with restraint for perfect acid structure and elegance.\4,500Willamette ValleyPinot Noir Alc.13.9% 10079Pinot Noir Reserve S'13Showing the quintessential elegance, finesse and texture of Chehalem's Reserve Pinot, the supple nose shows cherry, cranberry, strawberry and pomegranate, with velour-like tannins, fresh Asian spice, cedar, morels, hints of earth, and a silky, light tannin framework.\13,000Ribbon Ridge, Willamette ValleyPinot Noir100% Alc.13.0% Francis TannahillA super boutique founded in 2001 by Cheryl Francis and Sam Tannahill who make small lot wines that balance power and concentration with integrity and elegance using old-fashioned techniques.10475Sundown Red Wine '13A blend of three varieties from two vineyards-Grenache 56%, Syrah 43% and Viognier 1%. Spicy aromas of black pepper, fir tips, cinnamon, and graphite, followed by notes of plum, cassis and blackberry. The palate starts out spicy with avours of smoke, black pepper and underbrush.\5,200OregonGrenache56%/ Syrah43%/ Viognier1% Alc.15.4% J.K. CarriereA cult winery that specializes in small lot Pinot Noir, with a strong following from people in the know. Most of their grapes are bought from contract growers and their own winery in Chehalem was completed in 2009.10240Pinot Noir Provocateur S'14Translucent ruby red in colour, a nose of fresh strawberries and cherries with a drizzle of balsamic over browned butter cake. The palate is awash with vibrant cherry, blond spice and savoury roasted game, full in the mouth with a long and clean nish.\4,600Willamette ValleyPinot Noir Alc.13.8% 9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and finishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.10159Farmlands White '11The growing season was cooler than average with plenty of rainfall early on, and a record late hang time. White pepper, soft citrus, and vanilla on the nose, with honey melon, stone fruit, and lemon on the pallet. A rich yet fresh nish.\2,600Willamette ValleyChardonnay65%/ Gruner Veltliner25%/ Pinot Gris5%/ Pinot Noir5% Alc.12.0% 10482Pinot Gris '14Picked early in a warm year to retain as much acid as possible, and aged in neutral French oak for seven months to increase richness and texture, without adding oak flavours. Juicy, fuller bodied, with mature avours and softer tannins.\3,200Willamette ValleyPinot Gris Alc.12.8%

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