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OregonAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-50-10605Three Vineyard Pinot Noir S'15Impeccable, not only in balance and texture, but also length, oak exposure, fruit and complexity. Aromas and flavours of chocolate, violets, ve spice and dark juicy cherries. Moderately-deep in intensity of structure and tannins, yet produced with restraint for perfect acid structure and elegance.\4,500Willamette ValleyPinot Noir Alc.13.9% 10900Pinot Noir Ridgecrest Vineyards S'15Ribbon Ridge, Willamette Valley\8,200See page 7 for more delails.Pinot Noir Alc.14.3% Francis TannahillA super boutique founded in 2001 by Cheryl Francis and Sam Tannahill who make small lot wines that balance power and concentration with integrity and elegance using old-fashioned techniques.10475Sundown Red Wine '13Oregon\5,200Grenache56%/ Syrah43%/ Viognier1% Alc.15.4% 10911Pinot Noir The Hermit '15Initial aromas of dusty Bing cherries, blueberries, cassis, wet stones and violets, opening to complex notes of earth, spices, cinnamon, smoke and tobacco. The palate mirrors the aromatics, continues with a ripe tannic structure and beautiful acidity giving shape to the concentration of fruit.\7,500Dundee Hills, Willamette ValleyPinot Noir Alc.13.9% J.K. CarriereA cult winery that specializes in small lot Pinot Noir, with a strong following from people in the know. Most of their grapes are bought from contract growers and their own winery in Chehalem was completed in 2009.10747Glass(White Pinot Noir) S'17Made from fruit from 3 high elevation vineyards, and 100% barrel aged in older French oak. The colour is in-between pale onion-skin and peach. Deep citrus, spring owers, marshmallow and white pepper aromas on the nose lead to mouth-watering lemon-limeade avours on the palate.\4,200Willamette ValleyPinot Noir Alc.13.5% 10240Pinot Noir Provocateur S'14Translucent ruby red in colour, a nose of fresh strawberries and cherries with a drizzle of balsamic over browned butter cake. The palate is awash with vibrant cherry, blond spice and savoury roasted game, full in the mouth with a long and clean nish.\4,600Willamette ValleyPinot Noir Alc.13.8% 9888Vespidae Willamette Valley Pinot Noir '13Transparent garnet in the glass. Aromas of ripe cherry-watermelon, slight green spice and perfumed cinnamon-cardamom on the nose. The mouth enters sweet, long and structured on red fruits, lifts at the middle and nishes slightly bitter.\6,800Willamette ValleyPinot Noir100% Alc.12.5% Johan VineyardsOwner Dag Johan Sundby, a Norwegian in Oregon, harnesses biodynamic viticulture, wild fermentations and minimum intervention in the winery to create wines with balance, energy and elegance.11199Petillant Naturel Pinot Noir (Crown cap) '18Petillant Naturel is produced when carbonation occurs from bottling the wine before the primary fermentation using natural yeast is completed, with no addition of sugar and yeast. It displays soft bubbles, fresh acid and juicy wild berry sweetness. Bottled unltered which gives a slight cloudiness.\4,200Willamette ValleyPinot Noir Alc.13.1% RS 12.0g/L11240Gruner Veltliner '17Willamette Valley\4,200Gruner Veltliner Alc.13.6%New10244Pinot Gris '15A warm growing season with cool afternoons produced fruit with a bright natural acidity, oering focus and vibrancy to this Willamette Valley Pinot Gris. Aged in neutral French oak and allowed to go through malolactic fermentation to produce a nice smooth mouthfeel.\3,600Willamette ValleyPinot Gris Alc.12.9% RS 17.7g/L10245Visdom Chardonnay '13Cool weather late in the season extended fruit hang time, allowing the development of more complex flavours. This was brought out by extended aging prior to bottling, and bottle aged for another year before release. Just 75 cases of this handcrafted wine made.\5,600Willamette ValleyChardonnay Alc.12.5% 10616Farmlands Pinot Noir '16From a warm dry growing season in Oregon, the fruit shows a bright natural acidity, offering focus and vibrancy. The grapes were fermented in small batches using only native yeast, and aged in neutral French oak for 7 months. Vibrant and juicy, with a nice tannin structure and balance.\3,700Willamette ValleyPinot Noir Alc.13.5%

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