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AlAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax. (S) after the vintage siginies Screw Cap. RRP=Recommended Retail Price.R-5-VC's Recommendations This AutumnPipers BrookKreglinger Brut2007Hess CollectionLioness Chardonnay2016EastonPinot Noir2011J. K. CarriereBlanc de Noir Sparkling 2011CODE10333CODE10806CODE10734CODE10084RRP¥6,000RRP¥13,500RRP¥4,800RRP¥15,000Origin: Tasmania Varietals: Pinot Noir 65%, Chardonnay 35% Alc. 12.5%Premium sparkling wines have been made in Tasmania since the 1980s, and the Kreglinger Brut has been acclaimed Australia’s finest. The 2007 Brut was made from grapes high in acidity, matured in the bottle for 5 years after secondary fermentation, and finally released after aging for 9 years in total. A very ne and persistent nose, the deep and elegant aromas lead to a captivating, long, rich and complex palate.96 pts James Halliday Wine Companion 2018Origin: Napa Valley, California Varietals: ChardonnayAlc. 14.8%The lion has always been the emblem of Donald Hess and The Hess Collection, and the release of this new Chardonnay displays the evolution of the Hess philosophy by the next generation of the family. Expressing the Lion’s boldness and courage, this Chardonnay shows a strong vitality. Made from carefully selected estate fruit, it was barrel fermented with 100% malolactic fermentation for 18 months, adding fragrant notes of smoke, nutmeg and almond to the nose, and enhancing the complexity of the palate.Origin: Sierra Foot Hills, California Varietal: Pinot NoirAlc. 12.2%The inland foothills of the Sierra would appear unsuited to growing Pinot Noir, but the Duarte-Georgetown vineyard is located at an altitude of 750m, and experiences extremely low night and early morning temperatures. In addition, 2011 was a record cool year, giving a natural acid thread throughout. 50% of the grapes were crushed and 50% whole cluster fermented using ambient yeast. Aromas of strawberry-cinnamon with herb and spice notes on the nose, and a wonderful freshness and persistence on the palate.Origin: Willamette Valley, OregonVarietal: Pinot Noir 100% Alc. 12.5%Jim Prosser, a mysterious Oregon winemaker, finally realized his dream of making a high-quality Oregon sparkling with this this single-vintage, single-vineyard, single-block Blanc de Noir from the Eola Hills AVA. Made in the Méthode Champenoise tradition, the 100% Pinot Noir-based wine was whole-cluster pressed and neutral-barrel fermented using wild yeast, with secondary fermentation in the bottle for 28 months to create super- ne bubbles in an elegant prestige sparkling.America’s Grower Champagnes: Boutique Bubbles Worth Shelling Out For, Forbes 2014Premium sparkling with 5 years of bottle aging The evolution of the Hess ʻLionʼPinot Noir from the Sierra foothillsPrestige Oregon Blanc de NoirNEWLimited to 48 bottles

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