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California※ Use the QR code for each winery to see more information about the winery and their wines on our website.-49-Ryder EstateA new brand established by the Scheid family, their select range of wines reflect the unique soils, climate and quality of the Monterey region and California’s Central Coast.11476Sauvignon Blanc S'19Fruit from Ryder Estate's sustainably farmed vineyards on the Central Coast is whole-cluster pressed, chilled, lightly settled and slowly fermented in stainless steel tanks. Fresh, lively and bright. Aromas of citrus, guava and grapefruit lead into a palate of green apple and apricot with a note of fresh herbs.\1,900Central CoastSauvignon Blanc Alc.13.0% Vint.11475Chardonnay S'18Fruit from Ryder Estate's sustainably farmed vineyards on the Central Coast. 70% aged in stainless steel, 30% in new French oak to add lovely vanilla and toast notes. Bright, focused and elegant. Tropical and citrus aromas lead into flavours of pear, stone fruit and apple with a hint of vanilla.\1,900Central CoastChardonnay Alc.13.7% Vint.10619Syrah '16Jam-packed with aromas of ripe blackberries and blueberries with vanilla, cedar and white pepper notes. Medium-bodied and well-balanced, with bright red fruit and hints of mocha and toast, the soft tannins lead into a supple lingering nish.\1,900Central CoastSyrah Alc.13.9% 11425Pinot Noir '18Fruit from the Ryder Estate on the Central Coast is fermented in stainless steel, then aged in new and neutral French oak. Lush, silky and balanced. Black cherry and plum aromas lead into avours of bright red cherry and raspberry with a hint of mocha and toasty oak.\2,300Central CoastPinot Noir Alc.13.5% 11152Cabernet Sauvignon '17Crafted from sustainably-farmed estate vineyards on California's Central Coast, it is rich, supple and bold. It shows fruit-driven Cabernet Sauvignon flavours of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant nish.\2,300Central CoastCabernet Sauvignon Alc.13.8% SpenkerThe Spenker property has been in the family for over 100 years, with original Zinfandel plantings over 60 years old. They began winemaking 20 years ago and produce just 2000 cases of premium wine a year.11383Estate Zinfandel '14Aged in French and American barrels for 14 months, soft Lodi tannins and oak vanillin give this Zinfandel a pleasing texture. Fruit forward, with cinnamon spice on the back of the palate. Black cherry and blackberry with black pepper notes. Just 399 cases produced.\4,500LodiZinfandel Alc.13.8% Terre Rouge and Easton WinesBill Easton has been making Terre Rouge label Rhone varietals and Easton brand wines including Zinfandels in Amador County, Shenandoah Valley in the Sierra Nevada foothills for over 20 years.10608Terre Rouge Enigma '12Aromas of almond blossoms, honey, and acacia with hints of tangerine and papaya. Creamy avours on the palate compete with peach, apple, and quince for your attention. The finish is crisp with classic white peach pit avours intermingling with the subtle mineral tones from the site.\4,500Sierra FoothillsMarsanne50%/Roussanne29%/Viognier21% Alc.14.5% 11287Terre Rouge Te^te a` Te^te '13A fun easy-drinking blend of Mediterranean varietals: Grenache 51%, Mourvedre 32% and Syrah 17%. Deep boysenberry fruit aromatics, with smoky/meaty/gamey complex flavour on the palate that shows the terroir, and a lengthy creamy texture. Aged for 16 months in a mix of French oak barrels.\3,500Sierra FoothillsGrenache51%/Mourvedre32%/Syrah17% Alc.14.7% 11145Terre Rouge Syrah Les Cotes de l'Ouest '14A beautiful colour with rich, silky, wild raspberry fruit flavours laced with pepper, sage, tar, and olive/herb tones. Aromas of raspberry, smoky, wild gamey, peppery, and cinnamon. Very smooth and savoury in the mouth, it shows pure, fruit-forward avours and great acid balance.\3,800CaliforniaSyrah96%/Viognier4% Alc.14.8% 11195Terre Rouge L'Autre '11A blend of Grenache 65%, Mourvedre 20% and Syrah 15%. Very elegant, complex and lively, with Grenache's savoury plum and black cherry flavours coupled with Mourvedre's smoky gaminess and Syrah's powerful punch and richness.\5,200Sierra FoothillsGrenache65%/Mourvedre20%/Syrah15% Alc.14.5%

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