\3,650\5,600\5,600\5,600\5,600\16,500\2,800\2,800\2,800－48－Syrah perfume/florals and spice of introduce a fruit-dominant, complex red bursting with intense blueberry, raspberry, and blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce a succulent, lingering, and spicy finish. Best drunk young.［Double Gold, New Zealand International Wine Show 2023］Aromas of white peaches, grapefruit and citrus blossom with sweet spice, vanilla, and toasted nut notes. The concentrated palate is fresh and vibrant thanks to a fine thread of natural acidity. Spicy/toasty oak flavours and gently drying tannins add savoury complexity and tension.［Gold, The International Wine Challenge 2023］A warm dry 2020/2021 growing season produced an aromatic, vibrant and spicy expression of Gimblett Gravels Syrah. Perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provenﾃｧal herbs come together on a concentrated, silky, and succulent palate with a lingering, spicy finish.［96pts James Suckling］Aromas of ripe blackberries, blackcurrants, and black cherries, with hints of violet, bramble, liquorice, fresh cedar, vanilla bean, and toast. A dense core of black fruit flavour, interlaced with fine-grained tannins, produces a complex, textural, savoury palate with a long, succulent finish.Attractive raspberry/blackberry aromas, with liquorice, sweet spices, and dark chocolate notes, lead to a palate crammed with red/black fruit flavours. Tannins with the consistency of cocoa powder and vibrant acidity give the palate a mouthcoating texture and juiciness, the finish is long, succulent, and refreshing.Displays the purity, sophistication and refinement that are Homage hallmarks. A captivating perfume of fresh raspberries/blackberries, sweet spices, black liquorice, crushed minerals, and cedar leads to an exquisite, intricately detailed palate with superb definition and depth of flavour.［98pts James Suckling］Combining New Zealand's finest grapes with the best winemaking techniques, together with the passion of their dedicated winemakers, The Wine Portfolio includes 11 brands that showcase the finest New Zealand varieties.This easy drinking bottle fermented sparkling spends a minimum of 9 months on yeast lees. Deliciously refreshing and delicate with a steady bead, the palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas. A perfect match to any occasion.A Pinot Noir dominant blend, this sparkling wine exhibits classic bottle fermented Methode characters. The sweeter softer palate is elegant with lovely harmony. Delicate, fresh and lively, with crisp citrus and sweet apple flavours, it’s a perfect aperitif or accompaniment to summer dishes.［Bronze, International Wine Challenge］A Pinot Noir-dominant blend, made with fruit from selected Morton Estate vineyards, it exhibits classic bottle-fermented Methode characters, with a sweeter, softer palate. Elegant with lovely harmony, it is delicate, very fresh and lively, with crisp citrus and sweet apple flavours. Excellent with hors d’oeuvres.［Gold & Best Label Design Best 10 SAKURA Japan Women’s Wine Award 2014］124161269212689121421269011678771977208990Hawkes Bay Syrah S’21Hawkes BaySyrah Alc.13.1% Gimblett Gravels Chardonnay S’21Hawkes BayChardonnay100% Alc.14.2% Gimblett Gravels Syrah S’21Hawkes BaySyrah100% Alc.13.4% Gimblett Gravels the Gimblett S’20Hawkes BayCabernet Franc50%/Cabernet Sauvignon33%/Merlot17% Alc.13.9% Gimblett Gravels Tempranillo S’21Hawkes BayTempranillo93%/Touriga Franca7% Alc.14.5% Homage Syrah S’18Hawkes BaySyrah99.6%/Viognier0.4% Alc.12.7% Mansfield & Marsh Methode Traditionnelle NVHawkes BayChardonnay/Pinot Noir/Pinot Meunier Alc.11.5% RS 9.4g/LMimi Methode Traditionnelle NVHawkes BayPinot Noir51%/Chardonnay39%/Pinot Meunier10% Alc.11.4% RS 21g/LMimi Pink Methode Traditionnelle NVHawkes BayPinot Noir75%/Chardonnay13%/Pinot Meunier12% Alc.11.8% RS 3.6g/LWine Portfolio
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