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California※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-47-FoxgloveTwin brothers Jim and Bob Varner are devoted to the production of handmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second value label, and their wines are consistently rated outstanding buys.10743Chardonnay '16Eschewing the use of oak, this Chardonnay was fermented in stainless steel tanks for 3 weeks, with lees stirring adds textural richness, while malolactic fermentation is blocked. The result is an early-drinking wine showing plenty of tropically-leaning fruit, peach and apricot avours.\2,800Central CoastChardonnay Alc.13.8% Vint.10634Cabernet Sauvignon '16100% Cabernet Sauvignon from 20-year old vineyards in Paso Robles. Dark red cherry, sweet tobacco, liquorice and mint are pushed forward in this mid-weight, refreshing Cabernet. Aging in steel keeps the avours vibrant, the price low and the value high.\2,960Paso RoblesCabernet Sauvignon100% Alc.14.5% Vint.10488Zinfandel '14A bramble, spice, raspberry and blackberry-scented red that shows medium-bodied richness, an upfront, sexy texture and no hard edges. Aging in steel keeps the avours bright, focused and oral throughout. Excellent value in an early drinking Zin.\2,960Paso RoblesZinfandel100% Alc.14.7% HendryA small, family-owned winery in southern Napa Valley. George Hendry, a grape grower since 1939, began producing his own wines in 1992, carefully crafting wines to highlight the terroir of the vineyards.10615Albarino S'16Medium straw colour. Floral and soft on the nose, with stone-fruit aromas. Nectarine and green apple on the palate, with tingling acidity on the nish. A softer, rounded palate with plenty of acid on the nish makes for an excellent partner with crab, mussels, oysters and shellsh.\3,860Napa ValleyAlbarino Alc.13.8% 10803Unoaked Chardonnay S'16Napa Valley\4,200Chardonnay Vint./\↓10153Barrel Fermented Chardonnay '13Impeccably crafted, primary aromas of baked apple and pear are juxtaposed with the smoky, toasty aromas of moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity, and a creamy, biscuity nish from the extended lees contact. \5,600Napa ValleyChardonnay Alc.14.6% 10628HRW Pinot Noir S'16A pretty ruby-garnet, cranberry. Aromas of cherry, spice and cranberry on the nose. The light-to- medium-bodied palate shows sour cherry and baking spice, with bittersweet fruit watermelon candy on the finish. Excellent with wild mushroom pizza, oven-roasted chicken, or lighter grilled meats.\3,600Napa ValleyPinot Noir Alc.14.6% 10238HRW Cabernet Sauvignon S'14Ruby colour. Aromas of dark berries, cocoa and cedary oak. Medium-bodied, tannins appropriate for this lighter style red. Well-structured and balanced, it oers excellent daily drinking to enjoy with burgers, stews and other comfort food.\4,300Napa ValleyCabernet Sauvignon100% Alc.13.8% 10629HRW Zinfandel S'14Soft aromas of oral, berry, spice and caramel candy on the nose. Light-to-medium-bodied, the balanced palate displays currant jam, berry, bittersweet chocolate, baking spice and orange rind flavours. Perfect for weeknight pizza, a meaty Bolognese with pasta, or even barbecue.\3,200Napa ValleyZinfandel100% Alc.14.5% 10627Zinfandel Blocks 7&22 '14A pretty ruby colour. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light-to-medium-bodied palate, with red fruit and jam, herbs, mint and baking chocolate avours and subdued tannins. A familiar, softer, spicier style, affectionately called a gPinot-lovers zinh.\6,000Napa ValleyZinfandel Alc.15.3% 10236Cabernet Sauvignon '13Saturated, dense, ruby colour. Initial aromas of smoke, spice and dark, mouth-watering blackcurrant fruit. The front palate is soft and full, with a gentle transition to the grip. Full-bodied and complex, with dark bittersweet chocolate, deep, dark berry and spice.\9,500Napa ValleyCabernet Sauvignon100% Alc.14.9%

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