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New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-44-11066Encore Noble Riesling (375ml) S'16A bright lemon-gold colour. Abundant aromas and flavours of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, it is rich and unctuous, an underlying streak of minerality and fine acidity keep it fresh, lively and rened, drawing out lingering after avours.\5,200Waipara Valley, North CanterburyRiesling Alc.11.8% RS 173.5g/LSato WinesFollowing their dreams, Yoshiaki & Kyoko Sato studied winemaking at Lincoln University before starting their label in 2009. Beginning with Central Otago Pinot Noir, they have Riesling, Pinot Gris and Chardonnay.11073Riesling S'17Pale yellow and bright in the glass. An abundance of lime, lemon and citrus aromas on the nose, with notes of honey and white owers. Light-bodied, with a splash of acidity and solid core of avour. A touch of creamy texture from long lees contact, with crystal purity in the avour all the way through.\4,500Central OtagoRiesling Alc.13.2% RS 0.77g/L11072Pinot Gris S'17Made from fruit from two organic vineyards in Cromwell and Lowburn consisting of fine sandy loam mixed with schist and quartz, rich in minerals and providing good drainage. A rich, textural, dry style of Pinot Gris, showing beautiful balance of fruit concentration, texture and acidity.\5,000Central OtagoPinot Gris Alc.14.1% RS 1.39g/L10836Pinot Noir Pisa Terrace S'16Aromas of pretty oral red fruits including raspberry, plum and cherry, with herbal notes on the nose. A very smooth attack with juicy supple fresh red fruits on the palate. Medium-bodied, it shows ne texture and elegance with a subtle structure, ending with a long nish supported by fresh natural acidity.\7,500Central OtagoPinot Noir100% Alc.13.6% 10835Pinot Noir Northburn S'16A deep garnet colour. A fruity nose of blueberry, redcurrant and cherry, with complexing notes of herbs, spices including cinnamon and star anise, and an earthy cool forest breeze. Juicy avours of plum, cherry and strawberry on the palate, with abundant soft, rounded tannins and a hint of saltiness.\7,500Central OtagoPinot Noir Alc.13.3% Southern CrossSouthern Cross is a value brand from Morton Estate that creates a range of affordable Hawke’s Bay wines noted for their fruit forwards styles and balanced acidity. Excellent for everyday drinking.11212Hawkes Bay Pinot Gris S'19Hawkes Bay\2,200Pinot Gris86%/Gewurztraminer7%%/Viognier7% Alc.14.1% RS 5.6g/L11213Marlborough Sauvignon Blanc S'18Marlborough\2,200Sauvignon Blanc Alc.13.0% 10131Hawkes Bay Chardonnay S'13Hawkes Bay\2,200Chardonnay89%/Viognier11% Alc.12.2% 10837Hawkes Bay Pinot Noir S'15Hawkes Bay\2,500Pinot Noir95%/Malbec5% Alc.13.1% 10760Hawkes Bay Merlot Cabernet Sauvignon S'14Hawkes Bay\2,200Merlot/Cabernet Sauvignon Alc.13.2% TotaraNamed for a large New Zealand native tree, Totara is a joint venture between Marlborough's Opici Wines and Endeavor Vineyards to craft premium Marlborough wines. Winemaker Alain Peters-Oswald, formerly at Cloudy Bay, showcases classic varietal expressions of Marlborough climate and terroir in Totara's Pinot Noir and Sauvignon Blanc.11206Marlborough Sauvignon Blanc S'19A blend of fruit from the Marlborough sub-regions of Fairhall and Renwick. Cool flowering conditions followed by a dry hot summer with light crops ensured a ripe fruit prole and soft acid line. Concentrated and rounded, it still retains a lightness and freshness.\2,450MarlboroughSauvignon Blanc Alc.13.1%

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