New Zealand※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-44-TotaraNamed for a large New Zealand native tree, Totara is a joint venture between Marlborough's Opici Wines and Endeavor Vineyards to craft premium Marlborough wines. Winemaker Alain Peters-Oswald, formerly at Cloudy Bay, showcases classic varietal expressions of Marlborough climate and terroir in Totara's Pinot Noir and Sauvignon Blanc.11206Marlborough Sauvignon Blanc S'19A blend of fruit from the Marlborough sub-regions of Fairhall and Renwick. Cool flowering conditions followed by a dry hot summer with light crops ensured a ripe fruit prole and soft acid line. Concentrated and rounded, it still retains a lightness and freshness.\2,450MarlboroughSauvignon Blanc Alc.13.1% 11345Marlborough Pinot Noir S'18Bright and lively on the nose, showing aromas of cherry, cranberry and spice. The palate is silky, with a melange of red berry fruits up front along with underlying nuances of savoury herbs, spice and a touch of game. A ne acid prole ensures a clean nish and persistence of avour.\2,850MarlboroughPinot Noir Alc.12.7% Trinity HillThis Hawke's Bay producer is known for crafting some of New Zealand's nest reds from the premium Gimblett Gravels appellation, as well as Single Vineyard selections that include Merlot and Syrah.11009Hawkes Bay Sauvignon Blanc S'18This Hawke's Bay Sauvignon Blanc shows gentle flavours and aromas of lime, citrus and lemongrass complemented by the distinctive stonefruit aromas. A mineral element gives a Sancerre-like textural character, the fresh acidity balanced by a tiny amount of retained sweetness.\2,650Hawkes BaySauvignon Blanc100% Alc.11.6% 11246Hawkes Bay Chardonnay S'18Typically fresh aromatics of Hawkes Bay Chardonnay are evident in the citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunint result from the indigenous fermentation in barrel.\2,750Hawkes BayChardonnay Alc.13.0% 11247Hawkes Bay Syrah S'18A blend of Cabernet Sauvignon 43%, Cabernet Franc 41%, Merlot 14%, Malbec 2%. Exotically perfumed aromatics including ripe blackberries and red fruits, with hints of florals and dried herbs. There is superb clarity of avours on the palate, with the added complexity of textural tannins.\3,000Hawkes BaySyrah Alc.12.3% 10044Hawkes Bay The Trinity(Merlot blend) S'14A Merlot predominant red blend, the leather and plum aromas of Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet family. Rich, soft, ripe tannins contribute to a very enjoyable drink while young, with aging potential.\3,000Hawkes BayMerlot/Tempranillo/Malbec/Cabernet Franc/Other Alc.13.5% 11366Gimblett Gravels Syrah S'18A deep and youthful vibrant crimson. Wild raspberry, blueberry, cracked pepper and hints of vanilla bean on the nose. Powerful, balanced ripe tannins give the palate a great savoury structure. The pure fruit expression and refreshing natural acidity will produce mineral, gamey characters with bottle age.\4,800Hawkes BaySyrah/Viognier Alc.12.6% 11270Gimblett Gravels the Gimblett S'16Intense blackberry, wild raspberries, red liquorice and hints of pepper aromas combine to produce a fruit dominant complex wine with a subtle touch of oak spice on the nish. The Gimblett is deliberately released at a youthful age to maximize the beautiful perfume and fruit freshness.\4,500Hawkes BayCabernet Sauvignon43%/Cabernet Franc41%/Merlot14%/Malbec2% Alc.12.9% Wine PortfolioCombining New Zealand's nest grapes with the best winemaking techniques, together with the passion of their dedicated winemakers, The Wine Portfolio includes 11 brands that showcase the nest New Zealand varieties.7719Manseld & Marsh Methode Traditionnelle NVThis easy drinking bottle fermented sparkling spends a minimum of 9 months on yeast lees. Deliciously refreshing and delicate with a steady bead, the palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas. A perfect match to any occasion.\2,650Hawkes BayPinot Noir49%/Chardonnay48%/Pinot Meunier3% Alc.11.1% RS 12g/L

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