New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-43-NeudorfThis pioneer in the Nelson region is one of New Zealand's premier producers. Tim and Judy Finn focus on sustainable low volume production, and have carved out a global reputation for their Pinot Noir and Chardonnay.10304Rosie's Block Chardonnay S'16Quietly condent entry with nuances of nectarine and dried apricot supporting a necklace of thyme, lime leaf and wild herbs. Suave handling of oak is elegant and restrained. On the palate the wine is full, lively and energetic, with nicely integrated acid.\4,200NelsonChardonnay100% Alc.13.5% 10004Tom's Block Pinot Noir S'14Elegant. Stylish. The nose is a fascinating balance between typical Pinot fruit notes of cherry and plum savoury notes of vegetation and autumn forest. The palate is deep and inviting, with chocolate and cherry avours and refreshing mineral notes.\4,500NelsonPinot Noir100% Alc.13.5% 9506Moutere Pinot Gris S'14A moderate winter, warm spring and dry summer produced excellent fruit and a very early harvest. The clay gravel Moutere soils enhance the textural characters and quince avours of this Pinot Gris.\4,500NelsonPinot Gris100% Alc.14.0% RS 8.0g/L10536Moutere Pinot Noir S'15Nelson\6,300Pinot Noir Alc.13.5% Vint./\↓No. 1 Family Estate12th generation winemaker from Champagne, Daniel Le Brun made his rst vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.3995Cuvee No.1 NVHighly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int'l wine and Spirit Competition 2001.Gold Medal-Japan Int'l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.\5,300MarlboroughChardonnay100% Alc.12.5% RS 8.1g/LPalliser EstateA boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label. 10559Pencarrow Sauvignon Blanc S'16Martinborough\2,350Sauvignon Blanc Alc.13.5% Vint.10305Pencarrow Chardonnay S'16Bright straw yellow. The fresh and very ne nose shows aromas of white stone fruits entwined with flinty lees and reductive complexities. The elegant, medium-bodied palate displays white stone fruits, white orals, with lacy acidity and a very ne textured line.\2,600MartinboroughChardonnay96% Alc.13.0% 10199Pencarrow Pinot Noir S'15Light ruby red. The nose and palate are elegantly concentrated with a solid core of dark-red berry and red plum entwined with spices and dried herbs. The medium-to-full bodied palate is packed with the same red fruit flavours, with notes of liquorice, spices, dried herbs and subtle oak.\3,200MartinboroughVint.Pinot Noir100% Alc.13.5% 10383Martinborough Riesling S'16Straw yellow. The nose is soft and full with gently concentrated aromas of lime and lemon fruit entwined with exotic white and yellow florals. The palate is dryish to taste and light-medium bodied, subtly rich with mouthlling avours of lime melded with exotic orals.\2,500MartinboroughRiesling Alc.12.0% RS 8.0g/L10413Martinborough Sauvignon Blanc S'16An iconic Martinborough-style Sauvignon Blanc that is serious, subtle and textural, while still oozing with vibrant tropical and citrus fruit characteristics. Elegant and ne on the nose, dry and medium bodied on the palate with fresh acidity and mineral notes.\3,000MartinboroughSauvignon Blanc100% Alc.13.5% Vint.10130Martinborough Chardonnay S'15Elegantly concentrated aromas and avours of white and yellow stone fruits, citrus fruits, with inty lees complexities and ne nutty oak. The medium-bodied palate is softly concentrated, with barrel-ferment creaminess balanced by ripe acidity.\3,500MartinboroughChardonnay Alc.13.0%

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