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California※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.New Zealand-43-9799Gimblett Gravels the Gimblett '13A blend of Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc 29%, and Petit Verdot 1%. From an exceptional vintage for reds in Hawke's Bay, the beautiful aromatics include ripe blackberry, fresh blackcurrant and dried herbs. Structurally complex, powerful and food-friendly when young.\4,500Hawkes BayCabernet Sauvignon40%/ Merlot30%/ Cabernet Franc29%/ Petit Verdot1% Alc.13.5% 10043Gimblett Gravels Syrah '13A deep, youthful vibrant crimson. Wild raspberry, blackberry, cracked pepper and clove aromas predominate. Powerful and balanced ripe tannins give great structure to the palate. Oak plays a supporting role to the pure fruit expression, combining with refreshing natural acidity for excellent aging potential.\4,800Hawkes BaySyrah/ Viognier Alc.13.0% 9801Homage Syrah '13The exceptional 2013 vintage Syrah is powerful and fragrant, showing the orality and seamlessness of vine age and presence of whole bunch fermentation. Beautifully floral with interwoven berry purity and oak sophistication. Great concentration and weight with a crucial elegance.\16,500Hawkes BayShiraz98.7%/ Viognier1.3% Alc.13.0% Wine PortfolioCombining New Zealand's finest grapes with the best winemaking techniques, together with the passion of their dedicated winemakers, The Wine Portfolio includes 11 brands that showcase the nest New Zealand varieties.7719Manseld & Marsh Methode Traditionnelle NVThis easy drinking bottle fermented sparkling spends a minimum of 9 months on yeast lees. Deliciously refreshing and delicate with a steady bead, the palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas. A perfect match to any occasion.\2,650Hawkes BayPinot Noir49%/ Chardonnay48%/ Pinot Meuniere3% Alc.11.0% RS 7.8g/L7720Mimi Methode Traditionnelle NVA Pinot Noir dominant blend, this sparkling wine exhibits classic bottle fermented Methode characters. The sweeter softer palate is elegant with lovely harmony. Delicate, fresh and lively, with crisp citrus and sweet apple flavours, itfs a perfect aperitif or accompaniment to summer dishes.\2,650Hawkes BayPinot Noir49%/ Chardonnay48%/ Pinot Meuniere3% Alc.11.0% RS 18g/L8990Mimi Pink Sparkling NVA Pinot Noir-dominant blend, made with fruit from selected Morton Estate vineyards, it exhibits classic bottle-fermented Methode characters, with a sweeter, softer palate. Elegant with lovely harmony, it is delicate, very fresh and lively, with crisp citrus and sweet apple avours. Excellent with hors d'oeuvres.\2,650Hawkes BayPinot Noir/ Chardonnay/ Pinot Meuniere Alc.13.0% RS 14g/L9509Leveret IQ Premium Brut Methode Traditionnelle NVA premium Brut with a ne and persistent bead. The nose shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan, entwined with notes of citrus and stone fruit. The palate is amazingly fresh, with a gentle eervescence and long textural nish.\3,500Hawkes BayPinot Noir50%/ Chardonnay43%/ Pinot Meuniere7% Alc.12.0% RS 7.4g/LCaliforniaBella VineyardsA small, family-operated winery in Dry Creek Valle, the original Lily Hill Estate Zinfandel vineyard was planted in 1915. It has a reputation for creating wines of exceptional quality character, poise and elegance.10149Sonoma County Zinfandel '13Aromas of cacao and toasted walnut mingle with red cherry in this deep garnet-coloured Zinfandel. A lush, juicy mouthfeel leads into a bright nish, hinting at wild thyme and cranberry. A touch of Syrah brings richness to the palate.\3,700Sonoma CountyZinfandel76%/ Petit Syrah13%/ Syrah11% Alc.14.9%

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