2020_oroshi_autumn_E
43/64

New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-43-11363Sauvignon Semillon S'17Pale lemon with aromas of citrus blossom, lemon, gooseberry and passionfruit, with a hint of struck match complexity from skin contact during fermentation. The Semillon helps fill out the palate, adding fruit weight, richness and ageability. A crisp refreshing acidity emphasises the mineral notes.\4,380Waipara Valley, North CanterburySauvignon Blanc70%/Semillon30% Alc.14.7% 11065Chardonnay S'17Lemon-straw in the glass. Aromas of citrus and honeydew melon with stone fruit notes, and a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated, elegant and focused, with refreshing acidity and a lingering nish.\5,800Waipara Valley, North CanterburyChardonnay Alc.14.2% 10834Pinot Noir S'15Vibrant ruby, the nose shows red fruit aromas of raspberry, pomegranate and cherry, hints of pepper and clove, and savoury notes of grilled game and black olive tapenade. The tight and focused palate is satisfyingly concentrated with fine-grained tannins, refreshing minerality and a lasting nish.\6,800Waipara Valley, North CanterburyPinot Noir Alc.14.7% 11362Merlot Cabernet S'18Deep purple in colour. The nose reveals an intoxicating patchwork of sweet and savoury aromas, with hints of liquorice, chocolate, black cherry, vanilla and spice. The palate is rich and mouthlling, with ne grained silky tannins, satisfying body, smooth and succulent, with generous fruit weight.\4,300Waipara Valley, North CanterburyMerlot60%/Cabernet Sauvignon20%/Malbec10%/Cabernet Franc10% Alc.14.1% 11064Bel Canto Dry Riesling S'17The nose shows an abundance of citrus, especially orange zest, together with aromas of apricot, ginger and spice. The long hang time and botrytis inuence create a rich and full-bodied palate, with ripe phenolics adding structure and length, balanced by refreshing acidity and a dry nish.\4,800Waipara Valley, North CanterburyRiesling Alc.15.3% RS 5.18g/L11071Virtuoso Chardonnay S'16Aromas of citrus and stone fruit, together with a hint of struck match adding a refreshing and flinty minerality. It shows satisfying concentration, yet is balanced by a lively seam of acidity that helps prolong the finish. Tight and focused, it displays an elegance and renement typical of this vintage.\7,500Waipara Valley, North CanterburyChardonnay Alc.14.7% 11068Prima Donna Pinot Noir S'15Pegasus Bay's reserve Pinot Noir, the nose is packed with vibrant red fruit including strawberry, raspberry and pomegranate, with savoury notes of roast game, spicy pepper and black olive tapenade. The palate is mouthfilling and rich, balanced with velvety tannins and refreshing acidity.\12,000Waipara Valley, North CanterburyPinot Noir Alc.15.1% Vint.10655Maestro (Merlot Cabernet Malbec) S'15A dense inky colour, hinting at concentration and weight. Bursting with aromas of blackberry, blackcurrant, and plum, with underlying hints of vanilla pod, cigar box, liquorice and black olive. The palate is mouthlling and rich, backed by a spine of muscular yet ne grained tannins.\6,800Waipara Valley, North CanterburyMerlot60%/Cabernet Sauvignon30%/Malbec10% Alc.15.1% 11063ARIA Late Picked Riesling S'16Bright lemon, with aromas of lime and mandarin, stonefruit and honeydew melon, with floral notes of honeysuckle and jasmine. Botrytis adds concentration and richness on the palate, complemented by a seam of crisp acidity that ensures it remains fresh and lively, with a balanced lingering nish.\5,200Waipara Valley, North CanterburyRiesling Alc.12.2% RS 82.3g/L11066Encore Noble Riesling (375ml) S'16A bright lemon-gold colour. Abundant aromas and flavours of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, it is rich and unctuous, an underlying streak of minerality and fine acidity keep it fresh, lively and rened, drawing out lingering after avours.\5,200Waipara Valley, North CanterburyRiesling Alc.11.8% RS 173.5g/LSato WinesFollowing their dreams, Yoshiaki & Kyoko Sato studied winemaking at Lincoln University before starting their label in 2009. Beginning with Central Otago Pinot Noir, they have Riesling, Pinot Gris and Chardonnay.11073Riesling S'17Pale yellow and bright in the glass. An abundance of lime, lemon and citrus aromas on the nose, with notes of honey and white owers. Light-bodied, with a splash of acidity and solid core of avour. A touch of creamy texture from long lees contact, with crystal purity in the avour all the way through.\4,500Central OtagoRiesling Alc.13.2% RS 0.77g/L11072Pinot Gris S'17Made from fruit from two organic vineyards in Cromwell and Lowburn consisting of fine sandy loam mixed with schist and quartz, rich in minerals and providing good drainage. A rich, textural, dry style of Pinot Gris, showing beautiful balance of fruit concentration, texture and acidity.\5,000Central OtagoPinot Gris Alc.14.1% RS 1.39g/L

元のページ  ../index.html#43

このブックを見る