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California※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-43-8990Mimi Pink Sparkling NVA Pinot Noir-dominant blend, made with fruit from selected Morton Estate vineyards, it exhibits classic bottle-fermented Methode characters, with a sweeter, softer palate. Elegant with lovely harmony, it is delicate, very fresh and lively, with crisp citrus and sweet apple avours. Excellent with hors d'oeuvres.\2,650Hawkes BayPinot Noir/Chardonnay/Pinot Meuniere Alc.12.0% RS 20.0g/L9509Leveret IQ Premium Brut Methode Traditionnelle NVA premium Brut with a ne and persistent bead. The nose shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan, entwined with notes of citrus and stone fruit. The palate is amazingly fresh, with a gentle eervescence and long textural nish.\3,500Hawkes BayPinot Noir50%/Chardonnay43%/Pinot Meuniere7% Alc.11.5% RS 9.5g/LCaliforniaChappelletEstablished in Napa Valley in 1967, Chappellet wines are crafted to embody the terroir and the intensity of fruit that have made Pritchard Hill famous, including California's nest hillside Cabernet Sauvignons.10732Mountain Cuvee '16Lush, layered and complex, this Bordeaux blend opens with concentrated aromas of black cherry, boysenberry and dark chocolate, with anise, clove and bay leaf notes. On the palate, a creamy texture underscores the richness, accentuating avours of ripe plum, vanilla and roasted coee.\5,800Napa ValleyCabernet Sauvignon51%/Merlot24%/Malbec13%/Petit Verdot9%/Cabernet Franc3% Alc.14.5%10896Signature Cabernet Sauvignon '16A classic hillside Napa Valley Cab Sav, luxurious and powerfully structured, it shows aromas of ripe berry, cherry, cedar and cigar box, with dark chocolate, espresso, vanilla and clove notes. On the palate, rich and well-knit tannins underscore silky berry liqueur avours, with hints of bay leaf and anise.\11,500Napa ValleyCabernet Sauvignon79%/Petit Verdot12%/Malbec9% Alc.14.5%Vint./\↑District 7District 7 is one of the brands of the Scheid family, named for District 7 in Monterey County which is cooled by ocean breezes and produces wines with vibrant fruit, complex avours and excellent structure.11000Chardonnay S'16A perfect growing season produced fruit with balanced acidity and moderate sugar levels. The aromas are fresh and extroverted with yellow apples, pears and citrus augmented by a blast of vanilla and butterscotch. On the palate it is medium-bodied with crisp acidity and a bright, lingering nish.\2,300Monterey CountyChardonnay100% Alc.13.5%11013Pinot Noir Rose S'17100% of fruit was sourced from sustainably farmed estate vineyards located throughout the 4 climatic regions in Monterey County. Aromas of strawberries, cherries and raspberries, along with light oral notes. The palate reveals bright red fruit avours balanced by crisp acidity leading to a lingering nish.\2,300Monterey CountyPinot Noir Alc.13.5%11151Pinot Noir S'17Subtle elegance showcases fruit from sustainably farmed, cold-climate vineyards in California's Monterey County. Aromas of plums, cherries, cassis, vanilla and forest. The palate is rich, smooth and silky with hints of toast and earth on the finish. Perfect with salmon, pork, lamb or soft cheeses.\2,600Monterey CountyPinot Noir Alc.13.5%Vint.10918Cabernet Sauvignon S'16The 2016 growing season was ideal, with fruit reaching full maturity with balanced acidity and moderate sugar levels. Wonderfully dark and powerful with aromas and flavours that include blackberry, cassis, anise, earth and leather. Ripe, round and juicy with light tannins and a long nish.\2,800Monterey CountyCabernet Sauvignon100% Alc.13.5%FoxgloveTwin brothers Jim and Bob Varner are devoted to the production of handmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second value label, and their wines are consistently rated outstanding buys.10743Chardonnay '16Eschewing the use of oak, this Chardonnay was fermented in stainless steel tanks for 3 weeks, with lees stirring adds textural richness, while malolactic fermentation is blocked. The result is an early-drinking wine showing plenty of tropically-leaning fruit, peach and apricot avours.\2,800Central CoastChardonnay Alc.13.8%

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