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New Zealand※ Use the QR code for each winery to see more information about the winery and their wines on our website.-43-10364ARIA Late Picked Riesling S'14Bright lemon-gold. Abundant aromas and avours of ripe limes and mandarins, yellow fleshed peaches, apricots, guavas and lychees with comb honey, honeysuckle and jasmine notes. While rich, luscious and sweet, there is a seam of minerality and tangy acidity.\5,200Waipara Valley, North CanterburyRiesling Alc.12.4% RS 86.2g/L11066Encore Noble Riesling (375ml) S'16A bright lemon-gold colour. Abundant aromas and flavours of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, it is rich and unctuous, an underlying streak of minerality and fine acidity keep it fresh, lively and rened, drawing out lingering after avours.\5,200Waipara Valley, North CanterburyRiesling Alc.11.8% RS 173.5g/LSato WinesFollowing their dreams, Yoshiaki & Kyoko Sato studied winemaking at Lincoln University before starting their label in 2009. Beginning with Central Otago Pinot Noir, they have Riesling, Pinot Gris and Chardonnay.11073Riesling S'17Central Otago\4,500Riesling Alc.13.2% RS 0.77g/L11072Pinot Gris S'17Central Otago\5,000Pinot Gris Alc.14.1% RS 1.39g/L11365Pinot Gris L'atypique S'17Beautiful light orange colour. Aromas of orange peel, flowers, pear, and quince, with lemon and citrus notes. Nicely structured, medium bodied, with a ne texture, the palate shows layers of fresh orange peel, apricot, citrus and quince avours, with cherry and honey notes adding subtle sweetness.\5,200Central OtagoPinot Gris Alc.13.7% RS <0.1g/LVint.10836Pinot Noir Pisa Terrace S'16Aromas of pretty oral red fruits including raspberry, plum and cherry, with herbal notes on the nose. A very smooth attack with juicy supple fresh red fruits on the palate. Medium-bodied, it shows ne texture and elegance with a subtle structure, ending with a long nish supported by fresh natural acidity.\7,500Central OtagoPinot Noir100% Alc.13.6% 10446Pinot Noir Pisa Terrace S'15Made from fruit from Sato's biodynamic Pisa Terrace Vineyard in Central Otago. A cooler summer produced nicely balanced fruit with great skin character and good acidity level. 50% whole bunch ferment for 26 to 33 days, gently pressed then aged for 20 months in oak.\7,680Central OtagoPinot Noir100% Alc.13.3% 10835Pinot Noir Northburn S'16A deep garnet colour. A fruity nose of blueberry, redcurrant and cherry, with complexing notes of herbs, spices including cinnamon and star anise, and an earthy cool forest breeze. Juicy avours of plum, cherry and strawberry on the palate, with abundant soft, rounded tannins and a hint of saltiness.\7,500Central OtagoPinot Noir Alc.13.3% Southern CrossSouthern Cross is a value brand from Morton Estate that creates a range of affordable Hawke’s Bay wines noted for their fruit forwards styles and balanced acidity. Excellent for everyday drinking.11367Marlborough Sauvignon Blanc S'19Marlborough\2,200Sauvignon Blanc100% Alc.12.5% 11212Hawkes Bay Pinot Gris S'19Hawkes Bay\2,200Pinot Gris86%/Gewurztraminer7%/Viognier7% Alc.14.1% RS 5.6g/L10131Hawkes Bay Chardonnay S'13Hawkes Bay\2,200Chardonnay89%/Viognier11% Alc.12.2% 11504Hawkes Bay Pinot Noir S'20Hawkes Bay\2,500Pinot Noir100% Alc.13.0% 10760Hawkes Bay Merlot Cabernet Sauvignon S'14Hawkes Bay\2,200(See page3 for more details.)Merlot51%/Cabernet Sauvignon43%/Cabernet Franc6% Alc.13.2%

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