New Zealand※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-42-11269Tom's Block Pinot Noir S'16Medium-to-deep red in the glass, the nose is sweetly perfumed and loaded with charm. The medium-bodied palate is well-endowed, with fragrant raspberry and red cherry fruit, with smoked charcuterie notes, a touch of char oak, gentle soft tannins and a clean nish.\4,500NelsonPinot Noir Alc.13.3% 11357Moutere Pinot Gris S'18Attractive and dry with concentrated pear, apple, ginger and subtle honeysuckle avours, and a suggestion of anise. Seamless on the plump and rich palate with a silken texture and pleasingly dry nish. Elegant, sculptured and sophisticated. 95 Points, Five Stars. Bob Campbell MW.\3,850NelsonPinot Gris100% Alc.13.1% RS 1.52g/L11267Moutere Chardonnay S'18Made from fruit from the estate vineyard planted in 1978, it is rich and flowing, showing poise and deftness. Always elegant, with nectarine and Granny Smith apple aromas and flavours, comforting baking notes and a noble exit of minerals and phenolics with a refreshing ourish on the nish.\9,800NelsonChardonnay Alc.12.4% 11268Moutere Pinot Noir S'17Rich, supple and deeply complex style with earthy and brambly nuances, and a juicy spice core of cherries and blueberries. Concentrated ripe cherry and red plum flavours, with vivid polished tannins on the smooth, focused and long nish. James Suckling 94 points. \6,300NelsonPinot Noir100% Alc.13.7% No. 1 Family Estate12th generation winemaker from Champagne, Daniel Le Brun made his first vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.3995Cuvee No.1 NVHighly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int'l wine and Spirit Competition 2001.Gold Medal-Japan Int'l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.\5,300MarlboroughChardonnay100% Alc.13.2% RS 13g/LPalliser EstateA boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label.11490Pencarrow Sauvignon Blanc S'19Martinborough\2,350Sauvignon Blanc Alc.13.4% Vint.11361Pencarrow Chardonnay S'19Brilliant straw-gold. Balanced fruit, lees and oak interaction on the nose, with almond meal and Anzac biscuit followed by peach, nectarine and a whisper of inty minerality. Weighty and intense in the mouth, with a creamy, biscuity texture, a lively acid line drives a rened and complex nish.\2,600Martinborough & Hawkes BayChardonnay Alc.13.7% 11245Pencarrow Pinot Noir S'18Expressive aromas of red fruits and orals. Cranberry, raspberry and crushed strawberry all feature, before being rounded out by rose petal and charcuterie. The palate opens with a rush of raspberry, cherry and anise. Beautifully ne and silky with a fresh acid line, it is juicy and expressive.\3,200MartinboroughPinot Noir Alc.13.3% 11244Martinborough Riesling S'19A youthful, complex nose showing fresh lime juice, orange blossom, star jasmine, honeysuckle and orange peel over a core of ripe, crunchy apple. Lovely purity of fruit on the dry palate, with a hint of apple sweetness. Concentrated, juicy and vibrant, with mouth-watering acidity and a oral lift.\2,500MartinboroughRiesling100% Alc.11.8% RS 12.0g/L11360Martinborough Sauvignon Blanc S'19Pale lemon with brilliant clarity. Intense tropical aromas of passionfruit pulp, calamansi, dried herbs, mango and white stone fruit. Richly detailed and refined on the palate, the interplay between weight and freshness are on full display, with racy citrus and kiwifruit, nishing pristine, long and layered.\3,000MartinboroughSauvignon Blanc100% Alc.13.0% 11210Martinborough Chardonnay S'18Delicious almond meal and shortbread aromas leap from the glass, closely pursued by toasted hazelnut, peach, French vanilla and citrus blossom. Complete, complex and luxurious in its youth, the palate is rich, creamy and elegant, with a bright stonefruit acidity.\3,500MartinboroughChardonnay Alc.13.1%

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