New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-42-Mount EdwardFounded in 1997 by one of the pioneers of Central Otago wine, Alan Brady, it is a small winery located in the heart of the Gibbston grape growing district known for its Pinot Noirs and cool climate whites.10562Earth's End Pinot Noir S'16Central Otago\4,200Pinot Noir100% Alc.14.0% Vint.NeudorfThis pioneer in the Nelson region is one of New Zealand's premier producers. Tim and Judy Finn focus on sustainable low volume production, and have carved out a global reputation for their Pinot Noir and Chardonnay.10304Rosie's Block Chardonnay S'16Quietly condent entry with nuances of nectarine and dried apricot supporting a necklace of thyme, lime leaf and wild herbs. Suave handling of oak is elegant and restrained. On the palate the wine is full, lively and energetic, with nicely integrated acid.\4,200NelsonChardonnay100% Alc.13.5% 10004Tom's Block Pinot Noir S'14Elegant. Stylish. The nose is a fascinating balance between typical Pinot fruit notes of cherry and plum savoury notes of vegetation and autumn forest. The palate is deep and inviting, with chocolate and cherry avours and refreshing mineral notes.\4,500NelsonPinot Noir100% Alc.13.5% 10535Moutere Pinot Gris S'16A surprisingly tactile mouthfeel with intriguing flavours ranging through the pear, nashi, quince spectrum, with a balance of phenolics rather than assertive acidity. Dry, full-avoured with a peppery texture and spicy nish.\3,980NelsonPinot Gris100% Alc.13.5% RS 5.5g/LVint./\↓10534Moutere Chardonnay S'16Expressing the marine terroir of the Moutere, this concentrated, complex and elegant Chardonnay is lithe and approachable. Rich and powerful with wet slate notes and hint of grapefruit pith. Subtle at the start, it surges across the palate to a tapered, minerally nish.\9,800NelsonChardonnay100% Alc.13.5% Vint.10536Moutere Pinot Noir S'15Enhancing a reputation for elegance and ageability, the fragrant nose shows plums, exotic spice, cracked pepper, herbs, and woody, smoky notes. The tannins are nely-tuned and chiselled, complementing a refreshing, juicy acidity.\6,300NelsonPinot Noir100% Alc.13.5% No. 1 Family Estate12th generation winemaker from Champagne, Daniel Le Brun made his rst vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.3995Cuvee No.1 NVHighly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int'l wine and Spirit Competition 2001.Gold Medal-Japan Int'l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.\5,300MarlboroughChardonnay100% Alc.12.5% RS 8.1g/LPalliser EstateA boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label. 10559Pencarrow Sauvignon Blanc S'16Gently full and soft in volume with aromas and avours of pungent passionfruit, green capsicum and lime notes that build to show subtle intensity. Dry to taste and medium-bodied, the flavours show a stylishly restrained richness and lusciousness, balanced by a soft, lacy acidity that lends energy.\2,350MartinboroughSauvignon Blanc Alc.13.5% 10305Pencarrow Chardonnay S'16Bright straw yellow. The fresh and very ne nose shows aromas of white stone fruits entwined with flinty lees and reductive complexities. The elegant, medium-bodied palate displays white stone fruits, white orals, with lacy acidity and a very ne textured line.\2,600MartinboroughChardonnay96% Alc.13.0%

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