New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-42-11352Liaison Pinot Noir S'13Waipara Valley, North Canterbury\4,500Pinot Noir Alc.13.3% 10532Chardonnay S'13Made from fruit from estate vineyards on the eastern hillside of Waipara Valley. Toasty aromas of creme brulee and roasted cashew nut from time in oak, the palate opens with acid and ripe citrus flavours, leading into a creaminess from malolactic fermentation and a mineral nish.\5,600Waipara Valley, North CanterburyChardonnay100% Alc.14.6% 10560Pinot Noir S'14Deep ruby red with reective brightness. A rich savouriness and red fruits, but also quite aromatic. This Pinot Noir is warm and rich with a luscious medium-to-full body and vibrant acidity.\6,500Waipara Valley, North CanterburyPinot Noir Alc.13.8% NeudorfThis pioneer in the Nelson region is one of New Zealand's premier producers. Tim and Judy Finn focus on sustainable low volume production, and have carved out a global reputation for their Pinot Noir and Chardonnay.11359Tiritiri Sauvignon Blanc S'19100% wild ferment and 20% barrel fermentation moderate the high tone of this Sauvignon. A bouquet of bright blossom on the nose is underpinned by fresh summer fruits. Poised, succulent, bracing and sophisticated across the palate, it exudes restraint, is refreshing and textural, alluring and moreish.\2,800NelsonSauvignon Blanc Alc.13.2% Name/Vint.10699Rosie's Block Chardonnay S'17Named after the Finn's daughter Rosie, her block sits on the hill overlooking the home block. “Light, fresh and delicate with subtle nutty lees, oyster shell and bran biscuit flavours. Appealing purity. Quite a charming wine from a challenging vintage.” Bob Campbell MW.\4,200NelsonChardonnay100% Alc.13.5% 11269Tom's Block Pinot Noir S'16Medium-to-deep red in the glass, the nose is sweetly perfumed and loaded with charm. The medium-bodied palate is well-endowed, with fragrant raspberry and red cherry fruit, with smoked charcuterie notes, a touch of char oak, gentle soft tannins and a clean nish.\4,500NelsonPinot Noir Alc.13.3% 11061Moutere Pinot Gris S'17Pale yellow in the glass with dened crystal brilliance. The nose shows delicate white fruit with a touch of wild ginger. The palate is complex and bright, with refreshing weight and ow across the palate, with a touch of phenolics keeping everything in check. Full and satisfying.\3,850NelsonPinot Gris100% Alc.13.8% RS 4.55g/L11267Moutere Chardonnay S'18Made from fruit from the estate vineyard planted in 1978, it is rich and owing, showing poise and deftness. Always elegant, with nectarine and Granny Smith apple aromas and flavours, comforting baking notes and a noble exit of minerals and phenolics with a refreshing ourish on the nish.\9,800NelsonChardonnay Alc.12.4% 11060Moutere Pinot Noir S'16A poised and sculptured single vineyard wine from the original Moutere Home Block. Fragrant aromas of plums, exotic spice, cracked pepper, brambles, manuka bark and wood smoke. The palate is rich yet rened, the tannins nely tuned and chiselled creating a Pinot Noir that is elegant and precise.\6,300NelsonPinot Noir100% Alc.13.4% No. 1 Family Estate12th generation winemaker from Champagne, Daniel Le Brun made his rst vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.3995Cuvee No.1 NVHighly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int'l wine and Spirit Competition 2001.Gold Medal-Japan Int'l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.\5,300MarlboroughChardonnay100% Alc.13.2% RS 13g/LPalliser EstateA boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label.11211Pencarrow Sauvignon Blanc S'18Fresh, penetrating aromas of pungent passionfruit, tropical fruit, gooseberries and fresh herbs with a mineral edge. Dry to taste and medium-bodied, the palate is bright, lively and vibrant with a ne and intense core of fragrant passionfruit with tropical fruit, gooseberries, herbs and mineral notes.\2,350MartinboroughSauvignon Blanc Alc.12.8%

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