New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-42-Pegasus BayA family-owned boutique winery in the Waipara Valley, focuses on minimal intervention at all stages from vine to bottle, making sophisticated cool climate Pinot Noir, Riesling, Chardonnay and dessert wines. 11069Riesling S'16Abundant aromas of citrus and orange zest, with hints of red apple and apricot, honeysuckle and guava notes. Extended hang time has added concentration to the palate, together with ripe phenolics that give structure and length. Crisp and refreshing acidity matches its o-dry nish perfectly.\4,200Waipara Valley, North CanterburyRiesling Alc.11.0% Vint./\↓11070Sauvignon Blanc Semillon S'16Aromas of orange blossom, lime, gooseberry and passionfruit, with a hint of struck match complexity. The Semillon helps ll out the palate, adding fruit weight and richness. Lees contact adds further creaminess and body, complementing a crisp refreshing minerality on the nish.\4,380Waipara Valley, North CanterburySauvignon Blanc70%/ Semillon30% Alc.14.0% Vint.10654Chardonnay S'16Deep lemon/straw. Aromas of citrus, honeydew melon, peach and nectarine, with a hint of struck match adding refreshing inty minerality and savoury notes. The palate reveals intense fruit concentration, with a nice spine of acidity to ensure it is tight and focused, with a lingering nish.\5,800Waipara Valley, North CanterburyChardonnay Alc.13.5% 10365Pinot Noir S'14An intense purple, with aromas of raspberry, pomegranate, black cherry, purple plum, chocolate and spice, with hints of BBQ meats, grilled mushrooms and black olive. The palate is richly textured and mouthlling with powerful, yet ne-grained tannins on the silky nish.\6,800Waipara Valley, North CanterburyPinot Noir Alc.13.5% 10833Merlot Cabernet S'16Deep ruby in colour. Abundant aromas of blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game. The palate is rich but muscular, with a backbone of ripe tannins that provide a savoury aftertaste of black olive tapenade.\4,300Waipara Valley, North CanterburyMerlot40%/ Cabernet Sauvignon40%/ Malbec15%/ Cabernet Franc5% Alc.14.0% 11064Bel Canto Dry Riesling S'17Waipara Valley, North Canterbury\4,800Riesling Alc.14.5% RS 5.2g/LVint.11071Virtuoso Chardonnay S'16Aromas of citrus and stone fruit, together with a hint of struck match adding a refreshing and flinty minerality. It shows satisfying concentration, yet is balanced by a lively seam of acidity that helps prolong the finish. Tight and focused, it displays an elegance and renement typical of this vintage.\7,500Waipara Valley, North CanterburyChardonnay Alc.13.5% Vint./\↑10656Prima Donna Pinot Noir S'13A deep ruby hue. Aromas and avours of black cherries, purple plums, wild blackberries and mulberries, underpinned with a savoury roast game and grilled mushrooms. A layer of velvety tannins coat and rene its big body and taut muscular structure.\12,000Waipara Valley, North CanterburyPinot Noir100% Alc.14.0% 10655Maestro (Merlot Cabernet Malbec) S'15A dense inky colour, hinting at concentration and weight. Bursting with aromas of blackberry, blackcurrant, and plum, with underlying hints of vanilla pod, cigar box, liquorice and black olive. The palate is mouthlling and rich, backed by a spine of muscular yet ne grained tannins.\6,800Waipara Valley, North CanterburyMerlot60%/ Cabernet Sauvignon30%/ Malbec10% Alc.14.0% 11063ARIA Late Picked Riesling S'16Bright lemon, with aromas of lime and mandarin, stonefruit and honeydew melon, with floral notes of honeysuckle and jasmine. Botrytis adds concentration and richness on the palate, complemented by a seam of crisp acidity that ensures it remains fresh and lively, with a balanced lingering nish.\5,200Waipara Valley, North CanterburyRiesling Alc.11.0% RS 83g/LVint.11066Encore Noble Riesling (375ml) S'16Waipara Valley, North Canterbury\5,200Riesling Alc.12.0%Vint.Sato WinesFollowing their dreams, Yoshiaki & Kyoko Sato studied winemaking at Lincoln University before starting their label in 2009. Beginning with Central Otago Pinot Noir, they have Riesling, Pinot Gris and Chardonnay.11073Riesling S'17Central Otago\4,500Riesling Alc.13.1% Vint.

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