\3,000Vint./\↑\3,000\2,600\2,750\2,500\2,650\3,600\3,750Vint.\3,500\4,000\4,500－42－A blend of fruit from Awatere and Waihopai Valley estate blocks. Bursting with lemon, passionfruit and ripe tropical fruit, tied together with layers of fresh, green, herbaceous characters. The palate has lovely fruit concentration, balanced acidity and a gentle, dry finish.Classic varietal notes of lychee and rose petal are complemented by stonefruit and fresh citrus aromas. Floral, citrus, and juicy tropical fruit flavours combine to produce a full-flavoured white with a gentle balance of acidity and a supple mouthfeel. Off-dry with a rounded generous palate.A blend of Pinot Gris and Pinot Noir picked especially for this wine at low brix and with bright acidity. A delicate yet bright pale pink hue. The nose offers lifted, fresh berry fruit and floral characters while the palate is dry yet flavoursome with lovely, ripe fruit characters and a gentle balance of acidity.Fruit from three low-cropping vineyards in Marlborough’s Southern Valleys, with clay soils enhancing the supple texture. Distinctly varietal showing ripe, fresh red fruit characters matched with appealing, savoury French oak aromatics. The palate is bright and vibrant with a fleshy mid-palate and lovely length.［Gold, The Marlborough Wine Show 2023］A lovely ripe lift of aromatics showing passionfruit, melon and pineapple, together with herbal notes of bell pepper and grass. The palate is concentrated and crisp, with lovely weight and a bright clean finish. A small percentage was fermented on lees in old French oak to add complexity. (See page3 for more details.)From a near perfect growing season, with each block picked for optimum ripeness. Bright lemon, nashi and floral notes combine to create a delicious bouquet on the nose. The palate is dry with lovely stonefruit characters, concentration and length, finishing with a freshness and balanced acidity.Enticing aromas of lemon and peach with a light smokiness. The lovely concentration of fruit is enhanced by French oak vanilla characters, while extended lees contact adds toasted brioche and savoury flavours to the palate. Elegant and full-flavoured, with a lovely, long finish.Red berry and black cherry aromas combine with smoky vanilla, oaky notes and a hint of spice. The palate is round and generous with lovely bright berry, cherry flavours and a touch of gentle, sweet vanilla. Lovely weight and length, with a delicious balance of power and elegance.Leveret, French for little hare, produces high-quality still and sparkling wines from quality Hawkes Bay grapes. The three hares in the logo symbolises the interconnectivity of vineyards, winemaking and distribution.A premium Brut with a fine and persistent bead. The nose shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan, entwined with notes of citrus and stone fruit. The palate is amazingly fresh, with a gentle effervescence and long textural finish.IQ3 bottles are held for a minimum of 3 years of maturation on lees and are disgorged as required. Lees aging has produced a sparkling of great complexity. Aromas of vanilla, almond and straw combine with a rich full palate, creamy texture and fine effervescence.［91pts Cameron Douglas］IQ7 bottles are aged on lees in the bottle for a minimum of 7 years before disgorging, producing a sparkling of great complexity. Aromas of wheatmeal, sourdough, roasted nuts and marzipan. The palate is rich and full with great length and fine effervescence.［93pts Cameron Douglas MS］122431267911870125601267812649126531255895091187611877Sauvignon Blanc S’22MarlboroughSauvignon Blanc100% Alc.12.8% Gewurztraminer S’22MarlboroughGewurztraminer Alc.13.6% Pink Pinot S’21MarlboroughPinot Noir67%/Pinot Gris21%/Sauvignon Blanc6%/Riesling6% Alc.12.5% White Label Pinot Noir S’20MarlboroughPinot Noir100% Alc.13.9% Reserve Sauvignon Blanc S’23MarlboroughSauvignon Blanc100% Alc.12.9% Reserve Pinot Gris S’23MarlboroughPinot Gris100% Alc.13.4% RS 3.57g/LReserve Chardonnay S’22 MarlboroughChardonnay Alc.13.8% Reserve Pinot Noir S’20MarlboroughPinot Noir100% Alc.14.2% IQ Premium Brut Methode Traditionnelle NVHawkes BayPinot Noir64%/Chardonnay22%/Pinot Meunier14% Alc.11.8% RS 7.40g/LIQ3 Methode Traditionnelle NVHawkes BayChardonnay100% Alc.12.8% RS 7.5g/LIQ7 Methode Traditionnelle NVHawkes Bay & MarlboroughPinot Noir/Pinot Meunier Alc.12.1% RS 7.4g/LLeveret
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