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New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-41-Pegasus BayA family-owned boutique winery in the Waipara Valley, focuses on minimal intervention at all stages from vine to bottle, making sophisticated cool climate Pinot Noir, Riesling, Chardonnay and dessert wines. 10006Riesling S'14Abundant aromas and flavours of white fleshed peaches, nectarines and citrus flowers and fruits, especially oranges, mandarins and limes, with hints of jasmine and lychees. Concentrated and mouth lling, yet elegant and poised, with a core of tangy minerality and acidity that balance its o-dry nish.\4,200Waipara ValleyRiesling Alc.12.5% RS 25.1g/L 10201Sauvignon Blanc Semillon S'14Aromas and avours of citrus fruits, greengage, gooseberry and passionfruit, with a hint of Turkish musk and freshly crushed thyme. It has a harmonious texture, soft and generous with zesty minerality and refreshing crispness on the nish.\4,300Waipara ValleySauvignon Blanc70%/ Semillon30% Alc.13.5% 10307Merlot Cabernet S'13Deep ruby colour. Abundant aromas and flavours of wild blackberries, purple plums, cassis and chocolate mocha, with hints of vanilla pod, spice and roasted nuts. The palate is rich but muscular with a backbone of ripe tannins providing a savoury aftertaste.\4,300Waipara ValleyMerlot/ Cabernet Sauvignon/ Malbec Alc.14.0% Vint.10200Pinot Noir S'13Upfront aromas and flavours of raspberry, pomegranate, black cherry, plum, chocolate and spice, with savoury hints of barbecued meats, grilled mushrooms and black olive tapenade. Richly textured and mouthlling, with powerful velvety tannins.\6,800Waipara ValleyPinot Noir Alc.13.5% 9584Bel Canto Dry Riesling S'14A tantalising array of aromas and flavours of nectarine, peach, apricot, and citrus fruits. A floral element gives hints of honeysuckle and orange blossom. On the palate it is big boned, muscular and spicy with lingering mango and crushed ginger complementing the zingy minerality and crisp acidity.\4,800Waipara ValleyRiesling Alc.14.5% RS 7.59g/L9938Virtuoso Chardonnay S'13Generous aromas and flavours intermingle citrus and stone fruits, including white peach, nectarine and greengage, with complex notes of barbecued corn, sizzled butter and grilled mushrooms. The palate entry is deceptively light, with a spine of lively acidity and minerality contributing elegance and nesse.\6,580Waipara ValleyChardonnay Alc.13.5% 9079Finale Noble Semillon (375ml) S'11A small quantity of hand-selected, nobly botrytic Semillon was fermented and matured in French oak barriques for 2 years. A warm golden hue. The generous bouquet and flavour suggest peaches, apricots, comb honey, nougat, marzipan and toasted almonds. Mouthlling and rich, with elegance and poise.\5,000Waipara ValleySemillon Alc.14.5% RS 178.1g/L10005Encore Noble Riesling (375ml) S'14A star bright, light golden colour. Aromas and avours of apricots, yellow fleshed peaches, mango, pineapple and comb honey, supported by an underlay of freshly crushed root ginger and tropical spice. Rich and luscious in the mouth, an incisive spine of acidity and minerality perfectly balance the sweetness.\5,200Waipara ValleyRiesling Alc.11.0% RS 162.9g/LSato WinesFollowing their dreams, Yoshiaki & Kyoko Sato studied winemaking at Lincoln University before starting their label in 2009. Beginning with Central Otago Pinot Noir, they have Riesling, Pinot Gris and Chardonnay.10309Riesling S'15Central Otago\4,500Riesling Alc.14.0% Vint.10308Pinot Gris S'15Central Otago\5,000Pinot Gris Alc.15.0% Vint.9913Pinot Noir S'14Single vineyard Pinot from the organic Pisa Terrace vineyard in the Lowburn sub-region in Central Otago. 17% whole-bunch pressed fruit, natural yeast and malolactic fermentation. 17 months in French oak barrels, with no new oak. 630 cases produced.\7,500Central OtagoPinot Noir Alc.12.9% 9912Pinot Noir L'insolite S'14Central Otago\9,800Pinot Noir Alc.12.9%

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