New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-39-10539Riesling Bannockburn S'17Tropical fruit and ripe citrus complement gentle spice and mineral notes. The palate leads with a burst of sweetness, with an intensity of flavour that persists. Characteristic bright acidity provides a knife edge balance and a crisp finish. Remarkably light (8.5% Alc) with appealing minerality.\4,300Central OtagoRiesling Alc.8.5% RS 62.3g/L10542Dry Riesling S'17Intense aromas of pear, ginger, Asian spice market and tropical owers leap from the glass. The fruit is equally condent on the palate with a delicious purity and focus. The laser-like precision builds and becomes surprisingly broad and textural, for the long and dry nish.\4,300Central OtagoRiesling Alc.12.5% RS 6.53g/L10316Riesling Block 1 S'16Central Otago\5,600Riesling Alc.9.0% RS 66.5g/L10449Chardonnay Bannockburn S'16Aromas of citrus blossom, crushed stones, white peach and elderflower. The palate is almost completely filled with characteristic salty minerality. Delicate and fine, not heavy nor complicated with wood or winemaking, it carries a lovely transparency and nesse.\5,600Central OtagoChardonnay Alc.13.5% 10540Chardonnay Block 2 S'16Crushed sea shells and delicate citrus blossom lead the focussed and detailed nose. The palate follows with a salinity and minerality that is subtle, complex and intriguing. The unique vineyard origin of schist gravel soils really shines. Refined and poised with serious precision.\6,500Central OtagoChardonnay Alc.13.5% 10541Chardonnay Block 6 S'16Riper fruit aromas showing hints of white peach and characteristic grapefruit pith. Stone fruit features and combines with a textural and mouthcoating palate to give a broad and expansive finish. Finely composed and nothing in excess, allowing articulate site expression.\6,500Central OtagoChardonnay Alc.13.5% 10450Pinot Noir Bannockburn S'16An immediate potpourri of owers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and ne spice notes. Balanced and complete, possessing lovely charm, harmony and a persistent nale.\7,200Central OtagoPinot Noir Alc.13.5% 10544Pinot Noir Calvert S'16Wafts of elegant perfumed orals dominate the nose in this very precise and attractively scented vintage. Hints of crushed spice and red fruits give way again to a cascade of orals on the palate. Ethereal, sophisticated and majestic, the nish is tightly focused, silky and long.\8,500Central OtagoPinot Noir Alc.13.5% 10452Pinot Noir Cornish Point S'16A clear, deep red hue. Opens with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate shows opulent but balanced rich deep fruits, with lovely mocha, velvety and seductive tannins lusciously coating the palate.\8,500Central OtagoPinot Noir Alc.13.5% Koyama WinesIn addition to being assistant winemaker at Mountford in Waipara for several years, Takahiro Koyama began making his own limited edition wines in 2008, focused on beautifully balanced Pinot Noirs and whites.10700Methode Traditionnelle Riesling Sparkling Brut NVA unique sparkling Riesling made in very limited quantities by Takahiro Koyama using Methode Traditionnelle and fermented in the bottle. An easy-drinking lower-alcohol style, it has a very ne bead. The palate it is dry and rened, showing excellent body and richness.\5,000Waipara Valley, North CanterburyRiesling100% Alc.11.0% Dosage7.5g/L10355Tussock Terrace Vineyard Dry Riesling S'16A good growing season resulted in good ripeness with clean botrytis influence (about 20%). A medium dry style, it shows aromas of peach, baked pineapple and rooibos tea. The palate has a nice density with a milky earl grey avour and spicy nish.\4,200Waipara Valley, North CanterburyRiesling100% Alc.12.8% RS 6.6g/L9905Pearson's Vineyard Pinot Noir S'14Takahiro Koyama's second vintage for this single vineyard Pinot from the Pearson's Vineyard. A relatively hot summer followed by rainy autumn shows in the soft tannins. Aromas of fresh red fruit with hints of cinnamon and spice, with rounded acid softening the palate. Enjoy while young.\5,600Waipara Valley, North CanterburyPinot Noir100% Alc.13.4%

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