New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-39-10545Riesling Block 1 S'17Exotic fruits on the nose with nectarine and apricot notes. Hugely textural on the palate with baskets of stonefruit disguising residual sweetness. Excellent concentration and texture, expansive and long with the weighty palate deftly supported by bright acidity.\5,600Central OtagoRiesling Alc.8.8% RS 63g/L10859Chardonnay Bannockburn S'17The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouthlling but rapidly brought into ne focus with a spine of citrus and a hint of flint. Subtle, powerful yet intricate, with characteristic bright acidity giving a juicy nish.\5,600Central OtagoChardonnay100% Alc.13.9% 10862Chardonnay Block 2 S'17A lifted and bright nose of white peach and alluring crisp tropical fruit, discretely integrated with subtle baking spice and wet stone. Block 2's 25-year-old vines and deep schist gravel soils are evident in the distinct minerality. Breadth across the mid-palate and bright acidity gives great poise and length.\6,500Central OtagoChardonnay Alc.13.7% 10863Chardonnay Block 6 S'17Aromas of stonefruit and honeysuckle are immediately apparent. Block 6's higher elevation and north-facing slope results in riper avours with more opulence and breadth than Block 2. A complexing chalkiness adds intrigue and mouthfeel to the nish which is supported by a ne, almost salty acidity.\6,500Central OtagoChardonnay Alc.13.8% 10860Pinot Noir Bannockburn S'17The nose leads to a bright and lifted combination of red and dark fruits with considerable florals. On the palate, there is a combination of transparency, power and tension. The silky entry of spice and savoury notes expand to pure, deep fruits, braced with acidity and luscious throughout.\7,200Central OtagoPinot Noir Alc.13.8% 10867Pinot Noir Calvert S'17An intensely perfumed nose with rose and violet giving way to underlying blueberry and plum with background hints of leather and polished wood. While there is considerable power in the fruit, the overall mouthfeel is rened, precise and detailed, the linear tannins bringing a pleasing tautness.\8,500Central OtagoPinot Noir Alc.14.0% 10868Pinot Noir Cornish Point S'17Ripe plum and an earthy savouriness are complemented by mocha and rose petal. The immediately inviting and generous mouthfeel, with chocolate nut tannins owing across the palate, builds presence and scale, with every component in superb balance.\8,500Central OtagoPinot Noir Alc.14.2% Koyama WinesIn addition to being assistant winemaker at Mountford in Waipara for several years, Takahiro Koyama began making his own limited edition wines in 2008, focused on beautifully balanced Pinot Noirs and whites.11177Tussock Terrace Vineyard Riesling S'18The 2018 vintage enjoyed a warm spring with no frost pressure, with rain during harvest adding a botrytis inuence. Bright gold with a pale straw hue. Aromas of mandarin peel with a hint of honey from botrytis inuence on the palate, slightly oily and rich, with sweet nuances balanced by acidity.\4,200Waipara Valley, North CanterburyRiesling Alc.11.8% RS 24.3g/L10854Pearson's Vineyard Pinot Noir S'16The 2016 growing season was nicely balanced, with no severe frost, nice dry summer and long autumn. It resulted in good quality grapes with good quantity, and lower alcohol than the other vintages.\5,600Waipara Valley, North CanterburyPinot Noir Alc.13.3% 11176Williams' Vineyard Pinot Noir '162016 was a very good vintage for both quality and quantity in the Waipara Valley. A clear dark American cherry red with pinky ruby hue. Aromas of dark cherry, blue berry, dried dates and hint of dark chocolate. Fine silky tannins with sweet fresh plum cherry fruit avours with good acidity.\7,200Waipara Valley, North CanterburyPinot Noir Alc.13.1% 11041Noble Riesling (375ml) S'18Waipara Valley, North Canterbury\4,650Riesling Alc.11.6% RS 130g/LLawson's Dry HillsRoss and Barbara Lawson start grape growing in Marlborough in 1980 supplying wineries in the region, before creating their own label in 1992. From their first release they won awards, and have never looked back.11049Riesling S'16The nose is packed with citrus blossom, red apples and fresh lime juice leading to a crisp yet intensely avoured palate, with lemon sherbet, lime zest, a slight spritz, round tropical fruits and oranges with a mineral touch. An elegant wine with a touch of sweetness balanced by rm acidity.\2,500MarlboroughRiesling Alc.12.2% RS 9.0g/L

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