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New Zealand※ Use the QR code for each winery to see more information about the winery and their wines on our website.-39-Koyama WinesIn addition to being assistant winemaker at Mountford in Waipara for several years, Takahiro Koyama began making his own limited edition wines in 2008, focused on beautifully balanced Pinot Noirs and whites.10701Methode Traditionnelle Riesling Sparkling Brut Nature NVA very dry sparkling Riesling made in very limited quantities by Takahiro Koyama using Methode Traditionnelle and fermented in the bottle for 13 months. With no residual sugar, it is crisp almost sharp in the mouth, with a very ne bead. Excellent with sushi and sashimi.\5,000Waipara Valley, North CanterburyRiesling100% Alc.11.0% Dosage Zero10700Methode Traditionnelle Riesling Sparkling Brut NVA unique sparkling Riesling made in very limited quantities by Takahiro Koyama using Methode Traditionnelle and fermented in the bottle. An easy-drinking lower-alcohol style, it has a very ne bead. The palate it is dry and rened, showing excellent body and richness.\5,000Waipara Valley, North CanterburyRiesling100% Alc.11.0% Dosage7.5g/L11346Methode Traditionnelle Sparkling Brut Nature(PN/CH) '17Champagne methode Pinot Noir 70% and Chardonnay 30%. Aromas of almond and hazelnut praline, with citrus and struck int undertones. Two years of lees ageing gives the palate weight, balanced by the crisp, bone-dry structure of this zero-dosage release. Produced in minuscule quantities.\6,500Waipara Valley, North CanterburyPinot Noir70%/Chardonnay30% Alc.11.3% Dosage Zero11347Methode Traditionnelle Sparkling Brut(Pinot Chardonnay) '17Pinot Noir 70%, Chardonnay 30%. Aromas of almond and hazelnut praline, with citrus and struck int undertones. 2 years of lees ageing adds palate weight and 7.5g/L residual sugar from final disgorgement adds extra weight and body to balance the crisp acidity. Produced in tiny quantities.\6,500Waipara Valley, North CanterburyPinot Noir70%/Chardonnay30% Alc.11.2% Dosage7.5g/L11177Tussock Terrace Vineyard Riesling S'18The 2018 vintage enjoyed a warm spring with no frost pressure, with rain during harvest adding a botrytis influence. Bright gold with a pale straw hue. Aromas of mandarin peel with a hint of honey from botrytis inuence on the palate, slightly oily and rich, with sweet nuances balanced by acidity.\4,200Waipara Valley, North CanterburyRiesling Alc.11.8% RS 24.3g/L11348Pearson's Vineyard Pinot Noir S'17Waipara Valley, North Canterbury\5,600Pinot Noir100% Alc.12.5% 11176Williams' Vineyard Pinot Noir '162016 was a very good vintage for both quality and quantity in the Waipara Valley. A clear dark American cherry red with pinky ruby hue. Aromas of dark cherry, blue berry, dried dates and hint of dark chocolate. Fine silky tannins with sweet fresh plum cherry fruit avours with good acidity.\7,200Waipara Valley, North CanterburyPinot Noir Alc.13.1% 11041Noble Riesling (375ml) S'18A sweet wine made from botrytized grapes from Mountford's vineyards, the fruit was whole bunch pressed and fermented in stainless steel tanks. Deep golden aromas of beeswax and honey with apricots and citrus from the botrytis, the viscous mouthfeel ows with an elegant sweetness.\4,650Waipara Valley, North CanterburyRiesling Alc.11.6% RS 128.1g/LLawson's Dry HillsRoss and Barbara Lawson start grape growing in Marlborough in 1980 supplying wineries in the region, before creating their own label in 1992. From their rst release they won awards, and have never looked back.11349Riesling S'17A single vineyard wine from Lawson's Waihopai Vineyard. Lime zest, orange blossom and subtle notes of white peach and honey contribute to an attractive, aromatic nose. The palate is crisp and dry with mouth-watering acidity and wonderful balance. With its crisp acidity, it is a wonderful aperitif.\2,500MarlboroughRiesling Alc.10.9% RS 8.33g/L11350Sauvignon Blanc S'19Typically lifted Marlborough aromatics match a palate that has finesse and texture. Lovely ripe passionfruit aromas are complemented by green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish. Excellent with seafoods and feta cheese.\2,500MarlboroughSauvignon Blanc100% Alc.12.9% 11047Gewurztraminer S'17Very pale straw with classic aromas of lifted potpourri florals with lychee and roses, and a pronounced thread of fresh lemon. The palate is soft, round and luscious with wonderful weight and depth. Turkish delight avours add to the complexity and give way to ripe tropical fruits on the mid-palate.\2,500MarlboroughGewurztraminer Alc.13.9%

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