New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-38-Crowded HouseWinemaker Peter Jackson sources fruit from exceptional vineyard sites in Marlborough, then steers it in the right direction to best express the vibrant cool climate fruit avours.10038Pinot Noir S'15A medium-bodied Pinot Noir, the palate is silken and seductive with cherry and raspberry avours to the fore, and undertones of savoury dried spices and earth. Gentle tannins and a ne acid framework ensure these avours persist on the palate.\2,750MarlboroughPinot Noir100% Alc.13.0% Felton RoadA pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery. 10861Riesling Bannockburn S'18Ripe melon and nectarine with underlying citrus notes on the nose. The intense aromatics are echoed in the mouth with the addition of spring blossom. The initial wave of residual sugar on the luscious palate is quickly tempered by the bright acidity, a knife edge balance that shows poise and presence.\4,300Central OtagoRiesling100% Alc.9.0% RS 58g/LVint.10864Dry Riesling S'18Very pure and bright aromas that evoke botanicals: freshly sliced apple, hints of cucumber and a touch of mint. The nashi pear flavoured palate is full bodied and seamlessly balanced with burnt citrus peel and cardamom. The dry nish and acidity are perfectly balanced.\4,300Central OtagoRiesling100% Alc.13.5% RS 4g/LVint.10545Riesling Block 1 S'17Exotic fruits on the nose with nectarine and apricot notes. Hugely textural on the palate with baskets of stonefruit disguising residual sweetness. Excellent concentration and texture, expansive and long with the weighty palate deftly supported by bright acidity.\5,600Central OtagoRiesling Alc.9.0% RS 63g/LVint.10859Chardonnay Bannockburn S'17The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouthlling but rapidly brought into ne focus with a spine of citrus and a hint of flint. Subtle, powerful yet intricate, with characteristic bright acidity giving a juicy nish.\5,600Central OtagoChardonnay100% Alc.13.5% Vint.10862Chardonnay Block 2 S'17A lifted and bright nose of white peach and alluring crisp tropical fruit, discretely integrated with subtle baking spice and wet stone. Block 2's 25-year-old vines and deep schist gravel soils are evident in the distinct minerality. Breadth across the mid-palate and bright acidity gives great poise and length.\6,500Central OtagoChardonnay Alc.13.5% Vint.10863Chardonnay Block 6 S'17Aromas of stonefruit and honeysuckle are immediately apparent. Block 6's higher elevation and north-facing slope results in riper avours with more opulence and breadth than Block 2. A complexing chalkiness adds intrigue and mouthfeel to the nish which is supported by a ne, almost salty acidity.\6,500Central OtagoChardonnay Alc.13.5% Vint.10860Pinot Noir Bannockburn S'17Central Otago\7,200See page9 for more detailsPinot Noir Alc.13.5% 10867Pinot Noir Calvert S'17An intensely perfumed nose with rose and violet giving way to underlying blueberry and plum with background hints of leather and polished wood. While there is considerable power in the fruit, the overall mouthfeel is rened, precise and detailed, the linear tannins bringing a pleasing tautness.\8,500Central OtagoPinot Noir Alc.14.0% Vint.10868Pinot Noir Cornish Point S'17Ripe plum and an earthy savouriness are complemented by mocha and rose petal. The immediately inviting and generous mouthfeel, with chocolate nut tannins owing across the palate, builds presence and scale, with every component in superb balance.\8,500Central OtagoPinot Noir Alc.14.0% Vint.Koyama WinesIn addition to being assistant winemaker at Mountford in Waipara for several years, Takahiro Koyama began making his own limited edition wines in 2008, focused on beautifully balanced Pinot Noirs and whites.10355Tussock Terrace Vineyard Dry Riesling S'16A good growing season resulted in good ripeness with clean botrytis influence (about 20%). A medium dry style, it shows aromas of peach, baked pineapple and rooibos tea. The palate has a nice density with a milky earl grey avour and spicy nish.\4,200Waipara Valley, North CanterburyRiesling100% Alc.12.8% RS 6.6g/L

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