New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-38-11261Rose S'19A blend of five red varietals combine to create a savoury, complex Rose. Barrel fermentation, time on lees and indigenous yeasts add to the texture and breadth of flavours. Aromas of watermelon, baked raspberry, g and melon with a savoury note of pecorino cheese.\3,000Martinborough & Hawkes BayCabernet Sauvignon36%/Merlot28%/Pinot Noir16%/Syrah16%/Cabernet Franc4% Alc.13.4% Vint.11258Crimson Pinot Noir (375ml) S'18Martinborough\2,180Pinot Noir Alc.13.6% Vint.11259Crimson Pinot Noir S'18Made from fruit from younger parcels of vines from vineyards on the Martinborough Terrace. The nose is complex and beguiling with notes of cranberry, raspberry, caraway and an earthy spice note. The nely-structured palate entices with bramble fruits and nishes with ne savoury tannins.\4,200MartinboroughPinot Noir Alc.13.6% Vint.11038Celebre S'15A blend of Merlot 48%, Syrah 30%, Cab Sav 12%, Malbec 6% and Cab Franc 4%. Intense aromas of ripe blackberry and black plum with notes of dark raspberries, Asian spices, black pepper and minerals. Medium-full bodied, the palate is packed with ripe blackberries, dark raspberries and plums.\5,300MartinboroughMerlot48%/Syrah30%/Cabernet Sauvignon12%/Malbec6%/Cabernet Franc4% Alc.13.6% 10853Pinot Noir S'16Complex aromas and flavours of juniper, cranberry, manuka flower and sandalwood ripple over each other, with a hint of gingerbread and classic sweet hay. On the palate, the entry is vibrant and compelling with a rush of tannin that sweeps the avours right through the palate. (See page10 for more details.)\9,500MartinboroughPinot Noir Alc.13.4% 11260McCrone Vineyard Pinot Noir S'16Supple and lithe with gorgeous primary fruit characteristics. The nose is beguiling, with exotic aromas of both orals and spice - rose, sage, black pudding, sandalwood and liquorice. There's great weight on the palate and a concentration that builds over time. Harmonious and beautifully integrated. (See page10 for more details.)\9,500MartinboroughPinot Noir Alc.13.7% Vint.Catalina SoundsAn Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, nesse and balance, and being true to their site.11205Sauvignon Blanc S'18Marlborough\2,750Sauvignon Blanc Alc.12.8% 10522Pinot Noir S'16A terrific growing season produced well balanced fruit with lovely flavour development and freshness. Elegant and lithe with appealing savoury wild strawberry, red cherry and forest fruit notes supported by a ne tannin framework that carries the avour to a sustained, satisfying nish.\3,200MarlboroughPinot Noir Alc.13.2% Earth's EndCreated at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.11059Pinot Noir S'18Central Otago\4,200Pinot Noir100% Alc.14.2% Felton RoadA pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.10861Riesling Bannockburn S'18Ripe melon and nectarine with underlying citrus notes on the nose. The intense aromatics are echoed in the mouth with the addition of spring blossom. The initial wave of residual sugar on the luscious palate is quickly tempered by the bright acidity, a knife edge balance that shows poise and presence.\4,300Central OtagoRiesling100% Alc.9.3% RS 58g/L10864Dry Riesling S'18Very pure and bright aromas that evoke botanicals: freshly sliced apple, hints of cucumber and a touch of mint. The nashi pear flavoured palate is full bodied and seamlessly balanced with burnt citrus peel and cardamom. The dry nish and acidity are perfectly balanced.\4,300Central OtagoRiesling100% Alc.13.3% RS 4g/L

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