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New Zealand※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-38-Earth's EndCreated at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.11430Pinot Noir S'19A second label made by naturally fermenting relatively young grapes from Mt. Edward's Morrison Vineyard, in the Lowburn district. The label is a graphic step-by-step depiction of the Ka Mate Haka, the Maori dance popularised by the All Blacks rugby team.\4,200Central OtagoPinot Noir100% Alc.13.7% Felton RoadA pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.11271Riesling Bannockburn S'19Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression of the schist soils, the low alcohol (9.5%) and dancing acid structure.\4,300Central OtagoRiesling100% Alc.9.6% RS 49.6g/L11274Dry Riesling S'19A lifted and intense bouquet of baking spice, apple and mandarin. The saline-infused palate is bright, racy and focused. The Dry style is taut and austere, but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful, a pure expression of the schist soils of Block 2.\4,300Central OtagoRiesling100% Alc.12.2% RS 3.96g/L10869Riesling Block 1 S'18Distinct floral notes lead in this exotically perfumed and deeply avoured Riesling. Ripe apricot integrates with orals and talc-like sensation to give great lift and drive. The imperceptible residual sugar and unique balance of avour, acidity and low alcohol (9.0%) provide eortless unity.\5,600Central OtagoRiesling Alc.9.4% RS 56g/L11214Chardonnay Bannockburn S'18An inviting and complex nose of almond and apricot kernel with distinctive white florals. Less citrus focused than normal due to a warmer growing season, the palate is textural, nutty and very long. Winemaking is minimalist: not ned or ltered, allowing for greater expression of place.\5,600Central OtagoChardonnay Alc.13.8% 11272Chardonnay Block 2 S'18Inviting aromas of white blossom, delicate peach and hints of citrus, balanced and uncomplicated. The palate is more serious with nutty, complex avours, both mouth-coating and alluring. 16 months harmonising in oak heightens site expression, the deep schist soils showing in the long mineral nish.\6,500Central OtagoChardonnay Alc.13.9% 11273Chardonnay Block 6 S'18Aromas of elderflower and stone fruit, an evocation of bright, reflective stones and cool air. The north facing slope, higher elevation and exposure of Block 6 give an extra degree of ripeness and stature. The palate leads with grapefruit pith and persimmon avours becoming broad and powerful.\6,500Central OtagoChardonnay Alc.13.8% 11215Pinot Noir Bannockburn S'18Characteristic floral, cherry and spice aromas abound from the glass on first approach. Fruit from four estate vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers. The deeply textural mouthfeel is silken and approachable.\7,200Central OtagoPinot Noir Alc.13.7% 11277Pinot Noir Calvert S'18The floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy is quickly tempered by structural and mineral tannins characteristic of Calvert’s deep silt soils.\8,500Central OtagoPinot Noir Alc.13.7% 11217Pinot Noir Cornish Point S'18Lifted aromas of violet and rose integrate seamlessly with black cherry and complexing earth and dried herb notes. The classic Cornish Point expansiveness and deep fruit provides a solid core through the mid-palate. Velvet-like tannins coat the mouth for a rich and thoroughly engaging nish.\8,500Central OtagoPinot Noir Alc.14.0%

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