New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.－38－11261Rose S'19A blend of five red varietals combine to create a savoury, complex Rose. Barrel fermentation, time on lees and indigenous yeasts add to the texture and breadth of flavours. Aromas of watermelon, baked raspberry, g and melon with a savoury note of pecorino cheese.\3,000Martinborough & Hawkes BayCabernet Sauvignon36%/Merlot28%/Pinot Noir16%/Syrah16%/Cabernet Franc4% Alc.13.4% 11258Crimson Pinot Noir (375ml) S'18Martinborough\2,180Pinot Noir Alc.13.6% 11259Crimson Pinot Noir S'18Made from fruit from younger parcels of vines from vineyards on the Martinborough Terrace. The nose is complex and beguiling with notes of cranberry, raspberry, caraway and an earthy spice note. The nely-structured palate entices with bramble fruits and nishes with ne savoury tannins.\4,200MartinboroughPinot Noir Alc.13.6% 11038Celebre S'15A blend of Merlot 48%, Syrah 30%, Cab Sav 12%, Malbec 6% and Cab Franc 4%. Intense aromas of ripe blackberry and black plum with notes of dark raspberries, Asian spices, black pepper and minerals. Medium-full bodied, the palate is packed with ripe blackberries, dark raspberries and plums.\5,300MartinboroughMerlot48%/Syrah30%/Cabernet Sauvignon12%/Malbec6%/Cabernet Franc4% Alc.13.6% 11344Pinot Noir S'17Martinborough\9,500Pinot Noir Alc.13.3% Vint.11260McCrone Vineyard Pinot Noir S'16Supple and lithe with gorgeous primary fruit characteristics. The nose is beguiling, with exotic aromas of both orals and spice - rose, sage, black pudding, sandalwood and liquorice. There's great weight on the palate and a concentration that builds over time. Harmonious and beautifully integrated.\9,500MartinboroughPinot Noir Alc.13.7% Catalina SoundsAn Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, nesse and balance, and being true to their site.11205Sauvignon Blanc S'18Marlborough\2,750Sauvignon Blanc Alc.12.8% 10522Pinot Noir S'16A terrific growing season produced well balanced fruit with lovely flavour development and freshness. Elegant and lithe with appealing savoury wild strawberry, red cherry and forest fruit notes supported by a ne tannin framework that carries the avour to a sustained, satisfying nish.\3,200MarlboroughPinot Noir Alc.13.2% Earth's EndCreated at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.11059Pinot Noir S'18Central Otago\4,200Pinot Noir100% Alc.14.2% Felton RoadA pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.11271Riesling Bannockburn S'19Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression of the schist soils, the low alcohol (9.5%) and dancing acid structure.\4,300Central OtagoRiesling100% Alc.9.6% RS 49.6g/LVint.11274Dry Riesling S'19A lifted and intense bouquet of baking spice, apple and mandarin. The saline-infused palate is bright, racy and focused. The Dry style is taut and austere, but with an enduring palate of crushed rocks and salty, apple notes. Exotic, mineral and powerful, a pure expression of the schist soils of Block 2.\4,300Central OtagoRiesling100% Alc.12.2% RS 3.96g/LVint.