New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-37-Crowded HouseWinemaker Peter Jackson sources fruit from exceptional vineyard sites in Marlborough, then steers it in the right direction to best express the vibrant cool climate fruit avours.10037Sauvignon Blanc S'14Quintessential Marlborough SB with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit avours to a long, pure nish. Enjoy with Asian cuisine.\1,600MarlboroughSauvignon Blanc Alc.13.0% 10038Pinot Noir S'15A medium-bodied Pinot Noir, the palate is silken and seductive with cherry and raspberry avours to the fore, and undertones of savoury dried spices and earth. Gentle tannins and a ne acid framework ensure these avours persist on the palate.\2,750MarlboroughPinot Noir Alc.13.0% Vint.Felton RoadA pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery. 10318Vin Gris S'16Central Otago\4,000Pinot Noir Alc.14.0% Vint./\↑10317Riesling Bannockburn S'16Aromas of lychee, stonefruit and florals. The palate is peachy, dense and completely refreshing with a sherbet finish. The residual sugar is so completely integrated with the intense fruit avour that it becomes somewhat unnoticeable.\4,300Central OtagoRiesling Alc.9.5% Vint.10314Dry Riesling S'16Blossom and lime with white peach leading to a stony richness and great texture on the palate. Its depth is becoming more evident with increasing vine age, giving a serious complexity and a core seam of acid to the palate, and a completely clean and long nish.\4,300Central OtagoRiesling Alc.13.5% Vint.10045Chardonnay Bannockburn S'15White peach, crushed almonds and orange blossom abound on the nose. The palate is creamy and luscious with an underlying and ne-tuned acidic freshness, with nut characters on the nish. Complex and minerally, a distinctively Bannockburn Chardonnay.\5,300Central OtagoChardonnay Alc.14.0% Vint.10312Chardonnay Block 2 S'15Classic aromas of citrus owers and zest, very linear and single minded. The palate has a shockwave of citrus and stone, with laser sharp focus, with hints of nuts and toast showing through a long, long finish. Texturally full, but kept tight with a fine minerality.\6,500Central OtagoChardonnay Alc.14.0% Vint./\↑10046Pinot Noir Bannockburn S'15Dark cherry, rosehip and wafts of perfumed leather lead into notes of omega plum, cinnamon spice, nutmeg and dried thyme on the palate. Seamless tannins are immediately embracing with a rich engaging fruitiness coating the nish.\6,800Central OtagoPinot Noir Alc.14.0% Vint.10315Pinot Noir Calvert S'15The nose when young is more direct than exotic, with pure and ne aromas, not bold and lush. The palate follows on accordingly, with clarity of fruit, roses and orals. Focussed, concentrated yet pure in the mid-palate, with hallmark mineral texture.\8,200Central OtagoPinot Noir Alc.14.0% Vint./\↑10049Pinot Noir Cornish Point S'15Brambly forest floor, deep Eastern spice box and dark concentrated cherry aromas. The fruit intensity and plump richness ultimately gives way to a pleasant and soothing rustic charm. An alluring and irresistible mouthfeel with a savoury intensity.\8,200Central OtagoPinot Noir Alc.14.0% Vint./\↑Koyama WinesIn addition to being assistant winemaker at Mountford in Waipara for several years, Takahiro Koyama began making his own limited edition wines in 2008, focused on beautifully balanced Pinot Noirs and whites.10355Tussock Terrace Vineyard Dry Riesling S'16Waipara Valley\4,000Riesling New


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