New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-37-New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.11004Sauvignon Blanc (Raranga) S'18A complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture from 5% on-skins and 10% barrel-fermented components shows in a supple creaminess, which mingles with lemon zest notes and a tangy nish.\3,350MartinboroughSauvignon Blanc Alc.12.5% Vint.11002Craighall Chardonnay S'16Aromas of stone fruit, almond biscotti and lime zest. On the palate, it is rich on entry with a supple and enticing mid structure, before flowing into a long and lingering mineral finish. Fully barrel fermented with wild indigenous yeasts, it shows serious concentration and drive with tight, bright acidity.\6,000MartinboroughChardonnay Alc.13.0% Vint.11005Rose S'18Cabernet Franc, Pinot Noir, Merlot, Syrah and Cabernet Sauvignon combine in a savoury, complex and dry Rose. Aromas range from watermelon and pomegranate to pink peppercorn and pecorino cheese. Barrel fermentation, time on lees and indigenous yeasts add texture and breadth of avours.\3,000Martinborough & Hawkes BayCabernet Franc33%/ Pinot Noir30%/ Merlot16%/ Syrah13%/ Cabernet Sauvignon8% Alc.13.5% Vint.11012Crimson Pinot Noir (375ml) S'17Martinborough\2,180Pinot Noir Alc.13.0% Vint.10829Crimson Pinot Noir S'17Made from fruit from younger parcels of vines from various Ata Rangi vineyards on the Martinborough Terrace. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of ne tannins.\4,200MartinboroughPinot Noir Alc.13.0% 10752Celebre S'14A blend of 4 red varietals, abundant aromatics of ripe blueberry, boysenberry and redcurrant meeting with exotic notes of star-anise. Long, fine, savoury tannins across the palate and earthiness build complexity, while Syrah adds spice and fresh balanced acidity to the nish.\5,600MartinboroughMerlot55%/ Syrah35%/ Cabernet Sauvignon5%/ Cabernet Franc5% Alc.13.0% 10853Pinot Noir S'16Complex aromas and flavours of juniper, cranberry, manuka flower and sandalwood ripple over each other, with a hint of gingerbread and classic sweet hay. On the palate, the entry is vibrant and compelling with a rush of tannin that sweeps the avours right through the palate.\9,500MartinboroughPinot Noir Alc.13.0% 10642McCrone Vineyard Pinot Noir S'14A bolder style than Ata Rangi's flagship Pinot, the nose offers a depth of rich spicy notes with a hint of manuka flower. It opens on the palate with a big swell of flavour supported by fine, velvety tannins. The finish is juicy and complex, with an evolution of avours into a more savoury, umami style.\9,500MartinboroughPinot Noir Alc.14.5% Catalina SoundsAn Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, nesse and balance, and being true to their site.10523Sauvignon Blanc S'17Aromatically complex with a rich, textured palate balanced by focused fruit. Attractive grapefruit and citrus, crushed herbs and tropical notes on the nose are complemented by smoky notes, with a perfectly balanced and cleansing palate of formidable line and length.\2,750MarlboroughSauvignon Blanc Alc.12.5% 10522Pinot Noir S'16A terrific growing season produced well balanced fruit with lovely flavour development and freshness. Elegant and lithe with appealing savoury wild strawberry, red cherry and forest fruit notes supported by a ne tannin framework that carries the avour to a sustained, satisfying nish.\3,200MarlboroughPinot Noir Alc.13.0%

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