New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-37-10513Village Pinot Noir S'15Bright red cherry. Lifted perfume of violets and lavender on the nose, intertwined with gamey, briary red and black cherry fruits, and subtle vanillin oak. The soft and juicy palate is a lovely mix of elegant fruit, savoury spice and earthly undertones. Supple tannins and a velvet like nish.\3,200Yarra Valley, Vic.Pinot Noir100% Alc.13.5% 9755Village Shiraz Viognier S'12Yarra Valley, Vic.\3,200Shiraz95%/ Viognier5% Alc.13.0% New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.10753Sauvignon Blanc (Raranga) S'17The nose shows an enticing mix of spiced apple pie, cut grass, melon and fennel seed. On the palate, the 10% of fruit fermented on-skins and with whole bunch portions add texture and weight, with candied lemon and cardamom, and the fresh tangy entry developing into a creamy, savoury nish.\3,350MartinboroughSauvignon Blanc Alc.12.5% 10526Craighall Chardonnay S'15An alluring, restrained nose of citrus, white-esh nectarine and citrus blossom leads into a tight, ne palate with a subtly chalky texture. Fully barrel-fermented with "wild" indigenous yeasts, it is intriguing, very complex and very complete, with fabulous ow and persistence.\6,000MartinboroughChardonnay Alc.13.0% 10527Rose S'17A blend of Syrah 35%, Merlot 30%, Pinot Noir 15%, and Cabernet Sauvignon 10%, with Chardonnay 10% for acidity and freshness. An enticing mix of strawberry, redcurrant and apples with a hint of aniseed, creamily textured with a bright, expressive and dry mid-palate and a mineral, chalky nish.\3,000Martinborough & Hawkes BaySyrah35%/ Merlot30%/ Pinot Noir15%/ Cabernet Sauvignon10%/ Chardonnay10% Alc.13.0% 10524Crimson Pinot Noir (375ml) S'16Martinborough\2,180Pinot Noir Alc.13.5% 10829Crimson Pinot Noir S'17Made from fruit from younger parcels of vines from various Ata Rangi vineyards on the Martinborough Terrace. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of ne tannins.\4,200MartinboroughPinot Noir Alc.13.0% 10752Celebre S'14A blend of 4 red varietals, abundant aromatics of ripe blueberry, boysenberry and redcurrant meeting with exotic notes of star-anise. Long, fine, savoury tannins across the palate and earthiness build complexity, while Syrah adds spice and fresh balanced acidity to the nish.\5,600MartinboroughMerlot55%/ Syrah35%/ Cabernet Sauvignon5%/ Cabernet Franc5% Alc.13.0% 10853Pinot Noir S'16Complex aromas and flavours of juniper, cranberry, manuka flower and sandalwood ripple over each other, with a hint of gingerbread and classic sweet hay. On the palate, the entry is vibrant and compelling with a rush of tannin that sweeps the avours right through the palate.\9,500MartinboroughPinot Noir Alc.13.0% Vint.10642McCrone Vineyard Pinot Noir S'14A bolder style than Ata Rangi's flagship Pinot, the nose offers a depth of rich spicy notes with a hint of manuka flower. It opens on the palate with a big swell of flavour supported by fine, velvety tannins. The finish is juicy and complex, with an evolution of avours into a more savoury, umami style.\9,500MartinboroughPinot Noir Alc.14.5%

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