New Zealand※All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-36-New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.11004Sauvignon Blanc (Raranga) S'18A complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture from 5% on-skins and 10% barrel-fermented components shows in a supple creaminess, which mingles with lemon zest notes and a tangy nish.\3,350MartinboroughSauvignon Blanc Alc.12.5% 11343Craighall Chardonnay S'18Made from prized blocks of low-yielding, 30-year old Mendoza clone vines. The aromatics are very clean and precise, with fresh ripe white peach and jasmine florals blended with a delicate spice note. The palate is complex, with great weight and precision, and a hallmark lingering nish. \6,000MartinboroughChardonnay100% Alc.12.9% 11261Rose S'19Martinborough & Hawkes Bay\3,000(See page11 for more details.)Cabernet Sauvignon36%/Merlot28%/Pinot Noir16%/Syrah16%/Cabernet Franc4% Alc.13.4% 11258Crimson Pinot Noir (375ml) S'18Martinborough\2,180Pinot Noir Alc.13.6% 11259Crimson Pinot Noir S'18Made from fruit from younger parcels of vines from vineyards on the Martinborough Terrace. The nose is complex and beguiling with notes of cranberry, raspberry, caraway and an earthy spice note. The nely-structured palate entices with bramble fruits and nishes with ne savoury tannins.\4,200MartinboroughPinot Noir Alc.13.6% 11578Celebre S'18Martinborough\5,300Merlot47%/Syrah41%/Malbec6%/Cabernet Franc6% Alc.13.9% Vint.11344Pinot Noir S'172017 was a cooler than average vintage which is displayed in bright fruits of redcurrant, juniper and cranberry, with floral aromas of manuka flower, sandalwood, and spicy star anise. The palate is vibrant, supple and seamless due to a delicate tannin prole and fresh acidity.\9,500MartinboroughPinot Noir Alc.13.3% 11260McCrone Vineyard Pinot Noir S'16Supple and lithe with gorgeous primary fruit characteristics. The nose is beguiling, with exotic aromas of both orals and spice - rose, sage, black pudding, sandalwood and liquorice. There's great weight on the palate and a concentration that builds over time. Harmonious and beautifully integrated.\9,500MartinboroughPinot Noir Alc.13.7% Catalina SoundsAn Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, nesse and balance, and being true to their site.11479Sauvignon Blanc S'20Marlborough\2,750(See page10 for more details.)Sauvignon Blanc100% Alc.13.2% Vint.11427Pinot Noir S'19A warmer and earlier harvest than normal produced fruit with more spice, complexity and concentration, beautiful deep colour and structured tannins. Fermented in stainless steel tanks with indigenous yeasts and about 10% whole bunch, and aged in French oak barriques for 10 months.\3,200MarlboroughPinot Noir100% Alc.13.1% Earth's EndCreated at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.11430Pinot Noir S'19A second label made by naturally fermenting relatively young grapes from Mt. Edward's Morrison Vineyard, in the Lowburn district. The label is a graphic step-by-step depiction of the Ka Mate Haka, the Maori dance popularised by the All Blacks rugby team.\4,200Central OtagoPinot Noir100% Alc.13.7%

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