New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ¥↑ = Price raised, ¥↓=Price resuced, RS=Residual Sugar.-35-New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.11004Sauvignon Blanc (Raranga) S'18A complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture from 5% on-skins and 10% barrel-fermented components shows in a supple creaminess, which mingles with lemon zest notes and a tangy nish.\3,350MartinboroughSauvignon Blanc Alc.12.5% 11039Craighall Chardonnay S'172017 was a cool vintage, perfect for Chardonnay. Clean and precise aromas of fresh ripe white pear, florals and savoury aromas of almond and cashews. The palate is incredibly elegant with bright fine acidity that provides a great expression of the Martinborough Terrace terroir.\6,000MartinboroughChardonnay Alc.13.0% Vint.11005Rose S'18Cabernet Franc, Pinot Noir, Merlot, Syrah and Cabernet Sauvignon combine in a savoury, complex and dry Rose. Aromas range from watermelon and pomegranate to pink peppercorn and pecorino cheese. Barrel fermentation, time on lees and indigenous yeasts add texture and breadth of avours.\3,000Martinborough & Hawkes BayCabernet Franc33%/ Pinot Noir30%/ Merlot16%/ Syrah13%/ Cabernet Sauvignon8% Alc.13.5% 11012Crimson Pinot Noir (375ml) S'17Martinborough\2,180Pinot Noir Alc.13.0%10829Crimson Pinot Noir S'17Made from fruit from younger parcels of vines from various Ata Rangi vineyards on the Martinborough Terrace. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of ne tannins.\4,200MartinboroughPinot Noir Alc.13.0% 11038Celebre S'15A blend of Merlot 48%, Syrah 30%, Cab Sav 12%, Malbec 6% and Cab Franc 4%. Intense aromas of ripe blackberry and black plum with notes of dark raspberries, Asian spices, black pepper and minerals. Medium-full bodied, the palate is packed with ripe blackberries, dark raspberries and plums.\5,300MartinboroughMerlot48%/ Syrah30%/ Cabernet Sauvignon12%/ Malbec6%/ Cabernet Franc4% Alc.13.5% 10853Pinot Noir S'16Complex aromas and flavours of juniper, cranberry, manuka flower and sandalwood ripple over each other, with a hint of gingerbread and classic sweet hay. On the palate, the entry is vibrant and compelling with a rush of tannin that sweeps the avours right through the palate.\9,500MartinboroughPinot Noir Alc.13.0% 11003McCrone Vineyard Pinot Noir S'15Floral and elegant, the nose is brightly perfumed with notes of iron ore, baked raspberries, exotic spices of star anise, cinnamon and a hint of cardamom. There's great flow and energy throughout the palate with ne tannins lending a supple quality.\9,500MartinboroughPinot Noir Alc.13.5% Catalina SoundsAn Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, nesse and balance, and being true to their site.11205Sauvignon Blanc S'18minerals. Medium-full bodied, the palate is packed with ripe blackberries, dark raspberries and plums.\2,750MarlboroughSauvignon Blanc Alc.12.5% Vint.10522Pinot Noir S'16A terrific growing season produced well balanced fruit with lovely flavour development and freshness. Elegant and lithe with appealing savoury wild strawberry, red cherry and forest fruit notes supported by a ne tannin framework that carries the avour to a sustained, satisfying nish.\3,200MarlboroughPinot Noir Alc.13.0% Earth's EndCreated at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.11059Pinot Noir S'18Central Otago\4,200Pinot Noir100% Alc.14.0%

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