New Zealand※Details for all of our wines are available on our homepage. www.village-cellars.co.jp※Annotations: Vint. = Vintage Change, Name = Name Change, ￥↑ = Price raised, ￥↓=Price resuced, RS=Residual Sugar.－35－10514Village Chardonnay S'16Pale straw. Aromas of white peach and nashi, with a lemon custard creaminess. A fruit driven palate with complexing oak spices of cinnamon and nutmeg. Creamy "barrel ferment" on the mid-palate is supported by a mineral backbone.\3,200Yarra Valley, Vic.Chardonnay100% Alc.13.0%10513Village Pinot Noir S'15Bright red cherry. Lifted perfume of violets and lavender on the nose, intertwined with gamey, briary red and black cherry fruits, and subtle vanillin oak. The soft and juicy palate is a lovely mix of elegant fruit, savoury spice and earthly undertones. Supple tannins and a velvet like nish.\3,200Yarra Valley, Vic.Pinot Noir100% Alc.13.5%9755Village Shiraz Viognier S'12Deep black/purple in the glass. Aromas of black pepper and clove spice, with rich Black Forrest cake combining with fruit and dark chocolate. The palate is full bodied but with feminine beauty. A lovely mix of liquorice all spice and exotic dark plums, with rm but supple tannins providing life and longevity.\3,200Yarra Valley, Vic.Shiraz95%/Viognier5% Alc.13.0%New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.11004Sauvignon Blanc (Raranga) S'18A complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture from 5% on-skins and 10% barrel-fermented components shows in a supple creaminess, which mingles with lemon zest notes and a tangy nish.\3,350MartinboroughSauvignon Blanc Alc.12.5%11002Craighall Chardonnay S'16Aromas of stone fruit, almond biscotti and lime zest. On the palate, it is rich on entry with a supple and enticing mid structure, before flowing into a long and lingering mineral finish. Fully barrel fermented with wild indigenous yeasts, it shows serious concentration and drive with tight, bright acidity.\6,000MartinboroughChardonnay Alc.13.0%11005Rose S'18Cabernet Franc, Pinot Noir, Merlot, Syrah and Cabernet Sauvignon combine in a savoury, complex and dry Rose. Aromas range from watermelon and pomegranate to pink peppercorn and pecorino cheese. Barrel fermentation, time on lees and indigenous yeasts add texture and breadth of avours.\3,000Martinborough & Hawkes BayCabernet Franc33%/Pinot Noir30%/Merlot16%/Syrah13%/Cabernet Sauvignon8% Alc.13.5%11012Crimson Pinot Noir (375ml) S'17Martinborough\2,180Pinot Noir Alc.13.0%10829Crimson Pinot Noir S'17Made from fruit from younger parcels of vines from various Ata Rangi vineyards on the Martinborough Terrace. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of ne tannins.\4,200MartinboroughPinot Noir Alc.13.0%11038Celebre S'15A blend of Merlot 48%, Syrah 30%, Cab Sav 12%, Malbec 6% and Cab Franc 4%. Intense aromas of ripe blackberry and black plum with notes of dark raspberries, Asian spices, black pepper and\5,300MartinboroughMerlot48%/Syrah30%/Cabernet Sauvignon12%/Malbec6%/Cabernet Franc4% Alc.13.5%Vint./\↓10853Pinot Noir S'16Complex aromas and flavours of juniper, cranberry, manuka flower and sandalwood ripple over each other, with a hint of gingerbread and classic sweet hay. On the palate, the entry is vibrant and compelling with a rush of tannin that sweeps the avours right through the palate.\9,500MartinboroughPinot Noir Alc.13.0%11003McCrone Vineyard Pinot Noir S'15Martinborough\9,500Pinot Noir Alc.13.5%Vint.