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New ZealandAll wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.-34-10721Prosecco Botanics Series '17South Eastern Australia\1,850Glera Alc.11.5% RS 1.6g/LVint.10590Pink Moscato Botanics Series '17South Eastern Australia\1,850Frontignac(White Frontignac64.6%/ Red Frontignac35.4%) Alc.8.0% RS 70g/LYering StationThis vineyard was Victoria's rst, established in cool climate Yarra Valley in 1838. It was ‘International Winemaker of the Year’ in 2004 and inducted into Australian Tourism Awards ‘Hall of Fame’ in 2006.10510Little Yering Chardonnay S'16A soft straw colour in the glass. Citrus aromas are complemented by melon and ripe apple fruit notes. The palate is fresh and lively, juicy and succulent showing typical cool climate elegance, with lovely mid-palate concentration.\1,980Yarra Valley, Vic.Chardonnay100% Alc.13.0% 10511Little Yering Pinot Noir S'16From the cool climate Yarra Valley. Bright red cherry in the glass. Aromas of black cherry and raspberry on the nose, lead into the ripe and juicy palate, displaying savoury spices and supple tannins with a lovely richness and concentration.\2,300Yarra Valley, Vic.Pinot Noir Alc.12.5% 10719Little Yering Shiraz S'15Yarra Valley, Vic.\2,180Shiraz97%/ Viognier3% Alc.13.8% Vint.10514Village Chardonnay S'16Pale straw. Aromas of white peach and nashi, with a lemon custard creaminess. A fruit driven palate with complexing oak spices of cinnamon and nutmeg. Creamy "barrel ferment" on the mid-palate is supported by a mineral backbone.\3,200Yarra Valley, Vic.Chardonnay100% Alc.13.0% 10513Village Pinot Noir S'15Bright red cherry. Lifted perfume of violets and lavender on the nose, intertwined with gamey, briary red and black cherry fruits, and subtle vanillin oak. The soft and juicy palate is a lovely mix of elegant fruit, savoury spice and earthly undertones. Supple tannins and a velvet like nish.\3,200Yarra Valley, Vic.Pinot Noir100% Alc.13.0% 9755Village Shiraz Viognier S'12Deep black/purple in the glass. Aromas of black pepper and clove spice, with rich Black Forrest cake combining with fruit and dark chocolate. The palate is full bodied but with feminine beauty. A lovely mix of liquorice all spice and exotic dark plums, with rm but supple tannins providing life and longevity.\3,200Yarra Valley, Vic.Shiraz95%/ Viognier5% Alc.13.0% New ZealandAta RangiMaori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.10753Raranga Sauvignon Blanc S'17Martinborough\3,350Sauvignon Blanc Alc.12.5% Vint./Name10405Petrie Chardonnay S'15Aromas of white stone fruit, crab apple and rock melon aromas, with a mouth-watering hint of grapefruit zest. All of these lifted fruit characters ow through to the palate, melting into the more savoury, inty, toasted-brioche notes. The nish is long, tight and salivating.\4,250WairarapaChardonnay Alc.13.5% 10526Craighall Chardonnay S'15Martinborough\6,000Chardonnay Alc.13.0% Vint.10527Rose S'17A blend of Syrah 35%, Merlot 30%, Pinot Noir 15%, and Cabernet Sauvignon 10%, with Chardonnay 10% for acidity and freshness. An enticing mix of strawberry, redcurrant and apples with a hint of aniseed, creamily textured with a bright, expressive and dry mid-palate and a mineral, chalky nish.\3,000MartinboroughSyrah35%/ Merlot30%/ Pinot Noir15%/ Cabernet Sauvignon10%/ Chardonnay10% Alc.13.0%

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