\2,750\3,000\2,350\2,350\6,200\7,500\7,800\5,000\3,200－32－Pale straw with a soft olive-green hue. Aromas of fresh pear and granny smith apple are balanced by zingy citrus notes. The palate is fresh and crunchy with zippy acidity, apple, pear and lime flavours, and showing great depth and texture, refreshing acidity, and good length.Straw with a lime green hue. The nose shows floral and ripe pear characters, leading into grassy undertones and lemon balm. The palate is full, flavoursome and complex, with pear and subtle quince characters, opening to apricots, almonds and citrus, with a bone-dry finish.Sangiovese 93%, Nebbiolo 7%. A cool ripening season enabled maximum flavour and colour development. Generous, approachable and refreshing, it shows lush berry aromas with savoury and earthy notes of Sangiovese, and the heady floral aromas, structure and length of Nebbiolo.Bright purple. This easy drinking red shows aromas of fresh raspberries, strawberries, and hints of blackberries. On the palate, the Sangiovese explodes with cherries, blood plums and earth notes, while the Shiraz adds blackberry, dark chocolate, soft tannins, subtle spice and lush acidity.Acquired by Moss Wood in 2000, Ribbon Vale is located 2km to the south of Moss Wood and is much cooler. Due to the significant differences in temperature, aspect, and soil type, the wines produced here will now have their own distinct brand called 'Ribbon Vale'.Lifted scents of lychee, gooseberry and passionfruit, with caramel and spice notes, and a touch of toasty oak. Generous caramel and lychee flavours sit over the full body and lively acidity, with leafy notes at the end. The finish is clean, courtesy of the concentration and good length of flavour.［93pts Wine Pilot］A deep brick red hue. Lifted cherry, blackberry and blackcurrant fruit aromas dominate the nose. The same theme follows on the palate, with intense blackberry and cherry notes in the mid-palate, sitting over a firm but balanced structure, with lively acid, firm tannins and toasty oak on the finish.［92pts Cameron Douglas］Deep brick red. Smouldering aromas of redcurrant, blueberry, violets, rum and raisin chocolate and tar, with a touch of white pepper and toasty oak. The concentrated and smooth palate opens with bright sweet redcurrant and mulberry, with a good balance of acidity and tannin underneath.100% estate grown Semillon, infected with Botrytis cinerea (Noble Rot). Complex aromas of dried apricot, figs, pear, honey, earth and truffle. The palate is rich, full bodied, luscious and sweet with balanced, clean acidity.［95pts The Real Review］After 25 years as a winemaker including at Yarra Ridge, Rob Dolan set up his own winery in the Yarra Yalley, winning the James Halliday in “2014 Newcomer Winery of the Year”. Rob Dolan wines balance purity of fruit expression, sophisticated balance and depth of flavour.A sparkling wine made from 100% Chardonnay fruit using the Charmant method for secondary fermentation. A pale lemon colour. Aromas of green apple, lemon pith and fresh bread, it shows floral, yellow apple and soft brioche flavours on the palate with a creamy mouthfeel.［92pts Wine Orbit］127491276012447124481179912524125231155212613Pinot Grigio S’23King Valley, Vic.Pinot Grigio100% Alc.12.0% RS 0.42g/LArneis S’23King Valley, Vic.Arneis100% Alc.12.7% Rosetta Sangiovese Nebbiolo Rose S’22King Valley, Vic.Sangiovese93%/Nebbiolo7% Alc.11.8% Sangiovese Shiraz S’21King Valley, Vic.Sangiovese54%/Shiraz44%/Canaiolo2% Alc.13.6% Elsa S’20Margaret River, W.A.Sauvignon Blanc90%/Semillon10% Alc.13.9% Merlot S’19Margaret River, W.A.Merlot93%/Cabernet Franc7% Alc.13.7% Cabernet Sauvignon S’20Margaret River, W.A.Cabernet Sauvignon91%/Merlot5%/Cabernet Franc2%/Malbec2% Alc.14.2% Botrytis Semillon (375ml) S’18Margaret River, W.A.Semillon100% Alc.10.7% RS 185.3g/LBlack Label Blanc de Blanc ‘21Yea Valley & Yarra Valley, Vic.Chardonnay100% Alc.12.6% RS 10.47g/LRibbon ValeRob Dolan Wines
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