-32-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.Australia10471Fire Gully Shiraz S'13Shiraz 95.6% with Viognier 4.4%. From an excellent vintage for reds, it was mainly vinified in open fermenters, with traditional hand plunging and then barrel fermentation. Smooth and richly concentrated with ripe black cherry and plum flavours and fine gentle tannins.\3,350Margaret River, W.A.Shiraz95.6%/ Viognier4.4% Alc.14.5% 10556Semillon Sauvignon Blanc L.T.C. S'17Sauvignon Blanc 62%, Semillon 31% with Chardonnay 7%, with just 20% fermented and matured in a mix of new and old French oak. A light and lively early-drinking blend, showing a basket of fresh, zesty citrus fruits, herbs and wild owers on the nose and palate.\3,980Margaret River, W.A.Sauvignon Blanc50%/ Semillon45%/ Chardonnay5% Alc.13.0% Vint./\↓10350Chardonnay S'15Aromas of pear, lime and spicy cedar wood, struck match, white owers and cashew. It's full of avour, yet inty and ne too, with a superb cut of ripe lime acidity, beautiful spiced oak folded in to perfection, and a long pure nish. (Gary Walsh, The Wine Front)\8,200Margaret River, W.A.Chardonnay100% Alc.14.0% Pipers BrookKreglinger's premium range from Tasmania focuses on cool climate whites, especially the Alsace trio of Riesling, Gewurztraminer, and Pinot Gris, as well as elegant and complex Chardonnay and Pinot Noir.10333Kreglinger Brut '07The nest expression of Tasmanian sparkling from an exceptional year. A classical vintage brut of exquisite power and elegance. Aromas of toasted brioche, rich lemon curd, white flowers and trues. The palate shows great depth, length and perfect balance.\6,000TasmaniaPinot Noir65%/ Chardonnay35% Alc.12.5% RS 6.5g/L10334Kreglinger Brut Rose '06A single site of exceptional Pinot Noir was chosen to create this sparkling. Hand harvested and very gently whole bunch pressed, the complete wine underwent secondary fermentation in the bottle and aged on lees for 10 years to deliver beauty with complexity.\6,000TasmaniaPinot Noir100% Alc.12.5% RS 10.3g/LPizziniItalian immigrants Alfred and Katrina Pizzini planted their rst vines in King Valley in northeast Victoria in 1978. Their family-run winery specializes in Italian varietals, grown at altitudes from 200 to 800 meters.10054Pinot Grigio S'16Light straw with green tinges. Beautiful aromatics jump from the glass, with upfront aromas of lemon zest, lime and sherbet combined with spice pear, cantaloupe and honeysuckle. These characters carry through to the palate, enhanced by lovely texture and yeasty complexity, with great length and lingering avours.\2,400King Valley, Vic.Pinot Gris100% Alc.12.1% RS 0.53g/L10058White Fields Pinot Grigio S'15Pale straw with a green tinge. A complex nose of pear, quince, peach blossom and honey, with toasty, almond notes. The palate is fresh and crisp with lemon zest, apple and pear flavours, a structured acid prole and lovely length.\3,150King Valley, Vic.Pinot Gris100% Alc.12.5% RS 0.61g/L10057Verduzzo S'15Complex aromas of ripe tropical fruits, banana, cinnamon, spiced pears, peach and toasty nutty characters. The palate is smooth, soft and round with mouthlling texture, nicely balanced acidity, and pear and green apple avours.\3,000King Valley, Vic.Verduzzo100% Alc.13.5% 10056Verdicchio S'14Pale straw with a green olive hue. Aromas of ripe pears, yellow plums, lemon zest, cloves and almonds, with honey, lees, nut, and oak notes. The zesty palate is limey with hints of cumquat and minerals, lovely and long with soft chalky tannins.\3,000King Valley, Vic.Verdicchio100% Alc.12.0% 10059Rosetta Sangiovese Rose S'16100% Sangiovese. Blush pink with salmon hues. The inviting nose exhibits watermelon, strawberry, raspberry and cherry characters with subtle herbal notes. The palate is dry and crisp, with cherry and plum avours, soft gentle tannins and a long persistent nish. Enjoy with Peking duck rolls or seared, salty salmon.\2,350King Valley, Vic.Sangiovese100% Alc.12.0%

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