-32-All wines are 750ml unless otherwise specied. Prices do not include Consumption Tax.“S”before the vintage signies Screw Cap. RRP= Recommended Retail Price.Australia10988Fire Gully Cabernets Merlot S'16A medium-bodied Cabernet Sauvignon, Cabernet Franc and Merlot blend showing typical blackcurrant and chocolate characters, with hints of black olive and scented mint. The palate is silky smooth with a grainy tannin finish to balance. Aged in predominately mature French oak for 12 months.\2,800Margaret River, W.A.Merlot47%/Cabernet Sauvignon29%/Cabernet Franc20%/Malbec3%/Petit Verdot1% Alc.14.0% 10936Fire Gully Shiraz S'14A bright purple-crimson in the glass. Aromas of rose petal and spicy, oral, red fruits on the nose. The elegant, medium- to full-bodied palate shows plum, black cherry and spice avours, with ripe, ne, eshy and silky tannins. The concentration and depth will repay cellaring.\3,350Margaret River, W.A.Shiraz95%/Viognier5% Alc.14.4% 11319Semillon Sauvignon Blanc L.T.C. S'18Semillon 50%, Sauvignon Blanc 45%, Chardonnay 5%. Punchy and powerful, with intense fresh, zesty citrus fruits, herbs and wild flowers from the mix of Sauvignon Blanc and Semillon, with Chardonnay adding a light textural touch. Refreshing lip-smacking acidity. \3,980Margaret River, W.A.Semillon53%/Sauvignon Blanc39%/Chardonnay8% Alc.13.9% Vint.11317Cabernet Sauvignon Merlot L.T.Cf. S'15Cabernet Merlot with a little Cabernet Franc. Perfumed notes of black olive and red berry. Medium bodied, with an eortless palate structure and a tight sinewy thread of ne-grained oak in support. It all comes together with rm chalky tannins and silky-smooth oak integration. Focused and long. \4,000Margaret River, W.A.Cabernet Sauvignon60%/Merlot30%/Cabernet Franc10% Alc.13.8% New10934Chardonnay S'17Handpicked, hand-sorted, gently whole-bunch pressed, fermented and matured in French oak. Aromatic with hints of apple, melon and butterscotch on the nose. The palate is delicate and intense, with purity, balance and power, finishing with length and precision.\8,200Margaret River, W.A.Chardonnay100% Alc.13.9% PizziniItalian immigrants Alfred and Katrina Pizzini planted their rst vines in King Valley in northeast Victoria in 1978. Their family-run winery specializes in Italian varietals, grown at altitudes from 200 to 800 meters.11330Glera (Crown Cap) NVLight straw with lime hues. The nose explodes with sweet sherbet, lemon, lime and jasmine aromas. Yeasty, earthy characters add complexity, with brioche notes. The palate is creamy and refreshing, zingy with lemon-lime acidity, lovely length and softness, a touch of sweetness, but a long dry nish.\2,500King Valley, Vic.Glera100% Alc.11.8% RS 11.0g/LVint.11079Brachetto (Crown Cap) '18Traditionally a dessert wine from the Asti region of Piedmont in Italy, this fizzy blush coloured wine has a beautifully aromatic nose, showing rose water, musk, dried rose petals, and raspberry lemonade. The palate is intense and refreshingly sweet, with fresh raspberries and strawberries.\2,500King Valley, Vic.Brachetto100% Alc.6.7% RS 87.8g/L11332Pinot Grigio S'19Light straw with a soft green olive hue. Ripe pear aromas leap from the glass and are accompanied by zesty lemon. The palate is soft and balanced with apples, pear and an abundance of lime. It shows great depth with a slightly creamy texture, crunchy acidity and good length.\2,400King Valley, Vic.Pinot Gris100% Alc.11.9% RS 0.52g/L11011Rosetta Sangiovese Rose S'18Made from fruit from selected Sangiovese vineyards. Blush pink with salmon hues. The nose exudes strawberry, red cherry and raspberry notes with subtle herbal undertones. The long and persistent palate is dry and crisp, with fresh cherry and plum avours and soft gentle tannins.\2,350King Valley, Vic.Sangiovese100% Alc.12.7% 11331Sangiovese Shiraz S'18Sangiovese 54%, Shiraz 44%, Canaiolo 2%. A medley of fresh berry aromas-raspberries, strawberries and a hint of blackberries. The Sangiovese explodes with cherries, blood plums and earth undertones. The Shiraz adds blackberry and dark chocolate, soft long tannins and lush acidity.\2,350King Valley, Vic.Sangiovese54%/Shiraz44%/Canaiolo2% Alc.13.5% 10825Nonna Gisella Sangiovese S'17Deep brick red with a purple hue. The nose is intense and complex, with lifted plums, red cherries, raspberries, cloves and nutmeg, with leather, dark fruits, oak and dried tea leaf notes. The palate is vibrant, juicy and eshy, with lovely chalky tannins and lush acidity that cleanses the palate.\2,600King Valley, Vic.Sangiovese100% Alc.13.1%

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